Hasselback Potatoes – A Couple Cooks

Hasselback Potatoes – A Couple Cooks
Hasselback Potatoes – A Couple Cooks

This Hasselback potatoes recipe makes baked potatoes with a fan of skinny, crispy slices. It’s a facet dish to impress!

Hasselback Potatoes

Right here’s a facet dish that impresses each time: Hasselback Potatoes! This standard technique to put together the ever-present spud tastes simply pretty much as good because it appears to be like. Slice a complete potato into skinny strips, then bake till the slices separate and type crispy, roasted slices. It’s a complete new technique to love a potato! It takes slightly effort to arrange, nevertheless it’s completely value it for a surprising facet dish. Right here’s the best way to make this enjoyable and engaging potato recipe!

Components for Hasselback potatoes

Hasselback potatoes are baked potatoes lower into followers of skinny strips, linked on the backside. As soon as the potatoes bake, the slices develop into crispy and separate. Why are they referred to as Hasselback potatoes? The dish was popularized within the 1950’s by a restaurant in Stockholm, Sweden referred to as Hasselbacken. Nevertheless, there are some earlier references to the dish (like in a 1929 cookbook) that point out it could have originated elsewhere. Regardless of the case, we owe this idea to the Swedes!

Whereas it takes a little bit of time to chop Hasselback potatoes, the elements are easy. Right here’s what you’ll want for this recipe:

  • Medium russet potatoes (12 to 13-ounces every)
  • Olive oil
  • Salt
  • Butter
  • Garlic
  • Italian seasoning
  • Parsley or chives, for garnish
Hasselback Potatoes

Forms of potatoes

We selected russet potatoes for this Hasselback potatoes recipe. This selection can also be referred to as a starchy potato, the sort you’d use for a basic baked potato or mashed potatoes. We used potatoes that have been 12 to 13 ounces every, which is medium massive. Nevertheless, you should use different varieties and sizes with this method as properly.

Yukon gold or pink potatoes work too! These are referred to as waxy potatoes, and are sometimes used for roasting, fries, and so forth. They maintain their form extra when baked or roasted. It’s possible you’ll want to regulate the roasting time in the event you use different forms of potato: and particularly if they’re smaller than these specified within the recipe!

Find out how to lower Hasselback potatoes

Right here’s the large query: how do you chop Hasselback potatoes? These beautiful skinny slices seem like they have been made with a particular slicing system: and there truly is such a factor! For those who make Hasselback potatoes typically, you would possibly need to put money into the particular potato cutter. If not, all you want are a pair of chopsticks or an identical merchandise: pencils, wood spoons, and many others. Right here’s what to do:

  • Place two chopsticks alongside the perimeters of a potato. These will act as guides to stop slicing during.
  • Slice the potato into 1/Eighth-inch slices, being cautious to not go during to the underside utilizing the guides.
  • Pay particular consideration to the ends of the potatoes that want a shallow lower: the guides received’t assist right here! Repeat for every potato. 

A number of notes on bake time

This Hasselback potatoes recipe signifies to bake the potatoes for 1 hour and quarter-hour complete, eradicating them from the oven as soon as after 1 hour to brush with olive oil once more and add salt. Listed here are a couple of notes on baking:

  • Alter the bake time if in case you have smaller potatoes or use a unique selection. The principle factor you’re on the lookout for is for the potato to be absolutely tender and cooked by means of, with crispy slices which have began to separate.
  • Add extra oil and salt as soon as the slices are separated. The preliminary bake time of 1 hour ought to work for many 12 ounce potatoes. But when your potatoes are smaller, test them at 45 minutes or so.
  • Bake once more, then brush with garlic butter. We discovered the easiest way to infuse taste into Hasselback potatoes is to finish with garlic butter and flaky salt so that they style superbly flavorful. It’s exhausting to get into all of the cracks and crevaces, so seasoning on the finish is necessary.
Hasselback Potatoes

Topping concepts

Wish to add extra toppings to those Hasselback potatoes? They style unbelievable as is with the garlic butter, making them ultimate for dinner events or for a Thanksgiving facet dish. Or, you possibly can add extra toppings as you want. Listed here are a couple of tasty concepts:

  • Grated Parmesan cheese (add within the final 10 minutes)
  • Bitter cream
  • Sliced inexperienced onions
  • Cheddar cheese (add within the final 10 to fifteen minutes)
  • Bacon
  • Chimichurri sauce
  • Ranch dressing

What do you intend to high these potatoes with? Tell us within the feedback beneath.

Hasselback Potatoes

Extra potato recipes

Potatoes are some of the standard greens relating to facet dishes! Listed here are some extra favourite potato recipes in your inspiration:

This Hasselback potatoes recipe is…

Vegetarian and gluten-free. For vegan and dairy-free, use vegan butter.

Print

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Description

This Hasselback potatoes recipe makes baked potatoes with a fan of skinny, crispy slices. It’s a facet dish to impress!


  • 6 medium russet potatoes (12 to 13-ounces every)
  • 2 tablespoons olive oil
  • ¾ teaspoon kosher salt
  • 3 tablespoons salted butter (or vegan butter)
  • 1 garlic clove, grated
  • ½ teaspoon Italian seasoning
  • Flaky sea salt, for garnishing
  • 1 tablespoon finely chopped parsley or chives, for garnishing
  • Different toppings, as desired (bitter cream, cheese, inexperienced onions, bacon, and many others)


  1. Preheat the oven to 450°F.
  2. Wash and dry the potatoes.
  3. Place two chopsticks* alongside the perimeters of a potato: these will act as guides to stop slicing during. Slice a potato into 1/Eighth-inch slices, being cautious to not go during to the underside utilizing the guides. Pay particular consideration to the ends of the potatoes that want a shallow lower: the guides received’t assist right here! Repeat for every potato. 
  4. Place the potatoes on a parchment or aluminum-foil lined baking sheet. Brush with 1 tablespoon of the olive oil.
  5. Bake for 60 minutes, till the potato slices are beginning to separate. Take away the tray from the oven and brush it with the remaining 1 tablespoon olive oil. Evenly sprinkle with the ¾ teaspoon kosher salt.
  6. Return the potatoes to the oven and bake for 10 to fifteen minutes (or much less for smaller potatoes), till crispy, calmly browned, and simply pierced with a paring knife. In the meantime, in a small saucepan, soften the butter. Stir within the garlic and Italian seasoning and take away from the warmth.
  7. When the potatoes are finished, take away them from the oven and brush with the melted seasoned butter, ensuring to evenly distribute the seasonings that sink to the underside. Gently fan the potatoes with one hand whereas sprinkling a little bit of flaky sea salt over the potatoes. Garnish with parsley or chives and serve instantly.

Notes

*Don’t have chopsticks? You need to use any similar-shaped objects: pencils, wood spoons, spatulas, and many others.

  • Class: Facet dish
  • Methodology: Baked
  • Delicacies: Greens
  • Weight loss plan: Vegetarian

Key phrases: Hasselback potatoes, hasselback potato recipe