Hen, Rice and Feta Salad

It’s no secret I really like a whole meal salad. Give me a fast, wholesome, scrumptious full meal salad and I’m a cheerful woman. This Hen, Rice and Feta Salad checks all of the containers and it’s price range pleasant besides!
(This publish incorporates affiliate hyperlinks. I’ll make a fee from gross sales however your value stays the identical.)

What’s within the Hen, Rice and Feta Salad?

Candy child greens, nutty brown rice, ripe crimson tomatoes, cucumbers, creamy feta cheese and savory rotisserie rooster all drizzled in a lemon herb French dressing! So tasty, so filling, so good for you. Utilizing rotisserie rooster makes this a straightforward to prep meal, however it’s also possible to use leftover roasted rooster. 

The Dressing: 

I’m all concerning the do-it-yourself dressing. This lemon herb French dressing is loaded with taste as a result of it’s made with recent squeezed lemon juice, additional virgin olive oil, honey, white balsamic vinegar and loads of parsley. 

Love Full Meal Salads and Want Extra Recipes?

Attempt my Hen and Quinoa Salad with Lime French dressing!

What you want: a hand held juicer  to juice the lemon, and s at all times a good knife, 

A fast full meal salad with a scrumptious lemon herb French dressing!

Course:

rooster, Primary Course, Salad

Delicacies:

Greek

Key phrase:

rooster salad, full meal salad, greek salad, rice salad

Servings: 4 servings

Salad

• 3/4
  cups
  brown rice, cooked to package deal directions
• 2
  cups
  shredded rotisserie rooster
• 1
  cup
  cucumber, peeled and diced
• 1
  cup
  ripe however agency Roma tomatoes
• 1/2
  cup
  crumbled greek or French feta
• 3
  cups
  child greens
• 1/4
  cup
  toasted pine nuts (elective)
• sea salt and freshly floor black pepper to style

Lemon Herb French dressing

• 2
  Tablespoons
  finely chopped parsley
• 2 1/2
  Tablespoons
  freshly squeezed lemon juice
• 2 1/2
  Tablespoons
  good high quality additional virgin olive oil
• 1 1/2
  Tablespoon
  your alternative of white balsamic, white wine vinegar or champagne vinegar (I at all times go for white balsamic)
• 1
  teaspoon
  dijon mustard
• 1
  teaspoon
  honey

1. Place 1 1/2 cups water in medium dimension pot, add two pinches sea salt, and rice, carry to a boil. Flip all the way down to a simmer and cook dinner with lid on till achieved (normally 20 minutes)

2. Whereas rice cooks, put together rooster, herbs and greens.

3. When rice is completed, flip off warmth and permit to chill for quarter-hour. Whereas rice cools, whisk collectively all dressing substances.

4. Place greens in a bowl or on a platter, add rice, shredded rooster, greens and cheese. Drizzle with French dressing, toss. Garnish with pine nuts, sprinkle with sea salt and freshly floor black pepper to style, toss once more. Serve!

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