‘Hey, I Grew That’: The Native American College That’s Decolonizing Foodways


Within the Umoⁿhoⁿ Nation, teenagers study diet and construct tribal sovereignty by farming for his or her college and neighborhood

March 7, 2024 | Supply: The Guardian | by Kate Nelson

Before becoming a member of her college’s gardening program this 12 months, 14-year-old Emilie Lyons had by no means encountered an eggplant. She is a freshman at Umoⁿhoⁿ Nation public college, which serves greater than 600 college students on the Omaha reservation in Macy, Nebraska. When she introduced the vegetable dwelling, she and her dad appeared up recipes for the right way to put together the peculiar purple nightshade and had been shocked by how tasty it was.

Umoⁿhoⁿ Nation is only one Indigenous-focused college throughout the US the place directors and educators are endeavoring to introduce wholesome, culturally relevant foods into their lunches and different culinary initiatives.

Although every program is exclusive, they’ve comparable targets: to assist children reconnect with their heritage; to strengthen tribal sovereignty; and to fight the marked health disparities and disproportionate food insecurity – estimated at nearly 24% – affecting tribal communities within the aftermath of colonialism. About 68% of Native American youngsters qualify at no cost lunches, which means these would be the most dependable and nutritionally balanced meals they eat.

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