Keto Almond Pleasure Brownies – All Day I Dream About Meals

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These Keto Almond Pleasure Brownies embody the perfect of your favourite sweet bar in a wholesome, sugar-free dessert. Solely 4g internet carbs per serving!

A Keto Almond Joy Brownie on a grey table with a stack of more brownies in behind.

Generally you’re feeling like a nut, typically you don’t. Isn’t that how the jingle goes? For those who’re an Almond Pleasure fan, you’ll be joyous over these keto brownies!

However should you desire Mounds, you can also make them that manner too. Skip the almonds on high and make the bottom with coconut flour brownies, and away you go!

Both manner, this delectable low carb brownie recipe is a sure-fire hit. Tender brownies topped with a gooey coconut filling and smothered in keto chocolate ganache. Want I say extra?

A hand holding up a Keto Almond Joy Brownie from the tray.

Baking with Allulose

I initially created this recipe for Swerve Sweetener about 8 years in the past. You’ll be able to nonetheless see that recipe HERE. However so many issues have modified within the intervening years, I made a decision to present it an replace.

As a little bit of an experiment, I used the brand new Allulose sweetener from Swerve within the brownies themselves, in addition to the coconut topping. I made my customary chewy keto brownies precisely as written, merely altering the sweetener.

For those who comply with me, you realize I all the time say {that a} change in sweeteners could have an effect on the feel of your keto baked items. And, as anticipated, the brownies got here out in another way. That they had a spongier texture than the unique, which was extra like cake and fewer like basic brownies.

They had been nonetheless scrumptious, although. So scrumptious that they bought devoured by my fellow gym-goers after I introduced them to class.

I additionally used allulose within the coconut filling, however that was a deliberate alternative as I do know it makes issues gooier. That half got here out precisely as I used to be anticipating!

Close up shot of a keto almond joy brownie with a bite taken out of it.

Components you want

  • Keto brownies: Any good keto brownie recipe will do as the bottom of those bars. You’ll be able to even use a pre-made combine, should you like.
  • Heavy whipping cream: Heavy cream helps make the filling thick and just a little gooey. You too can use coconut cream for the filling.
  • Coconut: Use finely shredded, unsweetened coconut.
  • Almonds: Be happy to skip the almonds if you would like Mounds Brownies as a substitute!
  • Sweetener: Allulose helps make the filling gooier and extra like actual Almond Pleasure. However you should utilize different sweeteners and easily thicken the filling extra. Take a look at the Skilled Suggestions for sweetener choices.
  • Thickener: I desire glucomannan for thickening this recipe however xanthan gum works as properly.
  • Unsweetened chocolate: I wish to make my chocolate ganache with unsweetened chocolate because it thickens extra simply. I then sweeten it myself with some powdered sweetener.
  • Vanilla and/or coconut extract

Step by Step Directions

A collage of 6 images showing the steps for making keto almond joy brownies.

1. Put together the brownies: Make the brownies first and allow them to cool utterly. You do need to line the pan with parchment paper to make it simpler to elevate them out of the pan.

2. Simmer the cream: In a medium saucepan over medium warmth, whisk collectively the cream and sweetener. Convey to simmer and cut back the warmth to medium low. Proceed to cook dinner, whisking continuously, 5 to 10 minutes or till the combination is a bit more syrupy.

3. Stir within the coconut: Take away from warmth and whisk within the glucomannan, then stir within the shredded coconut and the extract till properly mixed. At this level, the combination ought to have a frosting consistency. If it’s too skinny, whisk in one other ¼ teaspoon of glucomannan.

4. High the brownies: Unfold the filling evenly over the cooled brownies, all the best way to the sides. Press 16 almonds into the filling at evenly spaced intervals. Chill half-hour to assist agency up the filling.

5. Make the chocolate ganache: In a medium saucepan over medium warmth, convey the cream to a simmer. As soon as simmering, take away from warmth and add the chopped chocolate. Let sit 5 minutes to soften. Add the sweeteners and vanilla extract and whisk till clean.

6. Pour over the filling: Pour the ganache over the coconut filling, spreading evenly to cowl the almonds. Refrigerate 30 to 60 minutes, till the chocolate topping is ready.

A keto brownie topped with coconut, almonds, and chocolate ganache.

Skilled Suggestions

You aren’t tied to utilizing my brownies for this recipe. You need to use any you need, together with a boxed combine when you’ve got one you want. Simply be certain that to line the pan with parchment paper and watch the brownies rigorously in order that they don’t get over-baked.

Dairy Free Choice: Use coconut oil or one other non-dairy oil within the brownies. Then use coconut cream (the thick white portion from a can of coconut milk) for each the filling and the topping.

Nut-free Choice: Use a nut-free brownie base, comparable to my keto coconut flour brownies. Then skip the almonds and revel in some scrumptious Mounds Brownies!

An Almond Joy Brownie on a white plate over a white and blue striped napkin.

Sweetener Choices

As famous, the brownies do have a unique texture whenever you use a unique sweetener. However it’s completely attainable to take action, and you should utilize no matter you want greatest. Do observe that should you use allulose, you’ll probably not have so as to add any further liquid to the batter.

I extremely advocate allulose for the filling, because it gives the appropriate tender, gooey texture, however you may additionally use BochaSweet. For those who use one thing like Swerve Confectioners, the filling will set extra firmly, though it’s going to nonetheless be scrumptious.

Different sweeteners can be utilized within the chocolate ganache as properly however once more, the consistency may change. I’ve discovered that utilizing solely allulose could make it change into gloppy and never clean, so I used a mix.

Extra scrumptious brownie creations

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An Almond Joy Brownie on a white plate over a white and blue striped napkin.

Keto Almond Pleasure Brownies

These Keto Almond Pleasure Brownies embody the perfect of your favourite sweet bar in a wholesome, sugar-free dessert. Solely 4g internet carbs per serving!

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Course: Dessert

Delicacies: American

Key phrase: keto almond pleasure brownies

Prep Time: 30 minutes

Prepare dinner Time: 30 minutes

Complete Time: 1 hour

Servings: 16 servings

Energy: 259kcal

Directions

Brownies

  • Preheat the oven to 350ºF. Line a 9×9 inch metallic baking pan with parchment, leaving overhanging sides for simple elimination. Frivolously grease the parchment.

  • Put together the brownie batter as directed and pour into the ready pan, spreading to the sides. Bake about quarter-hour, till the sides are set however the heart nonetheless appears a tiny bit moist.

  • Take away and let cool utterly within the pan.

Coconut Filling

  • In a medium saucepan over medium warmth, whisk collectively the cream and sweetener. Convey to simmer and cut back the warmth to medium low. Proceed to cook dinner, whisking continuously, 5 to 10 minutes or till the combination is a bit more syrupy.

  • Take away from warmth and whisk within the glucomannan, then stir within the shredded coconut and the extract till properly mixed. At this level, the combination ought to have a frosting consistency. If it is too skinny, whisk in one other ¼ teaspoon of glucomannan.

  • Unfold the filling evenly over the cooled brownies, all the best way to the sides. Press 16 almonds into the filling at evenly spaced intervals. Chill half-hour to assist agency up the filling.

Chocolate Topping

  • In a medium saucepan over medium warmth, convey the cream to a simmer. As soon as simmering, take away from warmth and add the chopped chocolate. Let sit 5 minutes to soften.

  • Add the sweeteners and vanilla extract and whisk till clean. If it’s totally skinny, give it a number of moments to thicken up a bit. Then pour over the coconut filling, spreading evenly to cowl the almonds.

  • Refrigerate 30 to 60 minutes, till the chocolate topping is ready.

Notes

Storage Data: Retailer the brownies in a coated container within the fridge for as much as per week. I like them greatest at room temperature so I let mine sit out for quarter-hour earlier than serving. You would additionally freeze the brownies, tightly wrapped up, for two to three months. 
**Please learn the part entitled Sweetener Choices if you want to swap in numerous sweeteners. 

Diet Details

Keto Almond Pleasure Brownies

Quantity Per Serving (1 brownie)

Energy 259
Energy from Fats 221

% Day by day Worth*

Fats 24.5g38%

Carbohydrates 7.7g3%

Fiber 3.7g15%

Protein 4.1g8%

* P.c Day by day Values are based mostly on a 2000 calorie food plan.