Keto Cinnamon Roll Cheesecakes – All Day I Dream About Meals

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Love mini keto cheesecakes? Love cinnamon rolls? Then this Cinnamon Roll Cheesecake recipe is for you! Enjoyable, scrumptious, and solely 2.9g carbs per serving.

Two Mini Keto Cheesecakes piled up on a wooden cutting board with berries on top.

These cinnamon roll cheesecakes are considered one of my hottest keto dessert recipes. One look and you’ll perceive the enchantment.

They’ve the very best of each worlds, with a cinnamon-scented crust, a creamy vanilla cheesecake filling, and loads of cinnamon “sugar” sprinkled all through. And the person servings permit for excellent portion management.

In addition they style divine. Candy and cinnamony, these keto mini cheesecakes are an exquisite indulgence. I like them a lot, I’ve even eaten them for breakfast! And I’m fairly positive I’m not alone right here.

Mini Cinnamon Roll Cheesecakes with berries on top on a wooden cutting board.

Why you should do this recipe

Mini cheesecakes like this are the proper dimension. They’re tremendous cute and attention-grabbing, and fewer finicky than a big cheesecake. No want for a water bathtub!

Mini keto dessert recipes additionally present built-in portion management, which many readers and followers recognize. The leftovers of a full dimension cheesecake could be simply too tempting typically. As a result of even when it’s keto and sugar-free, consuming a complete cheesecake in a single sitting isn’t a good suggestion!

This recipe makes solely 6 servings in particular person parts. They usually freeze nicely so you’ll be able to sock them away, able to be eaten every time that craving strikes. Alternatively, if you happen to want extra of them, you’ll be able to double or triple the recipe. Both means, you received’t remorse it!

These keto cinnamon roll cheesecakes are agency however creamy and have a stunning cinnamon “sugar” flavour. They actually do style like cinnamon rolls in cheesecake type.

Reader Evaluations

“Omg!!! These are to die for!!! That is my new fav go to dessert! I simply Made these and I’m In-Love. They got here out so good!!! Thanks a lot for the recipe…” — Tirza

“Oh good heavens…that is spiritual expertise. It’s such as you’re consuming a Cinnabon cinnamon roll, nevertheless it’s a wholesome cheesecake that’s to die for. Neglect lunch…eat this as an alternative. They’re past fabulous. Thanks a lot for this recipe.” — Lynn

“This can be a true winner, however then your whole recipes are. Your recipes by no means fail to be scrumptious, As a nurse educator, I work wih Diabetics and at all times suggest your weblog and recipes to the teams I train. Thanks for making our low carb life somewhat sweeter and simpler to stay with.” — Rhonda

Elements you want

Top down image of the ingredients needed for Cinnamon Roll Cheesecakes.
  • Almond flour: Use finely floor almond flour for the crust. To make this nut-free, you should use sunflower seed flour in an identical quantity.
  • Sweetener: I like to recommend Swerve or one other erythritol-based sweetener for the crust so it companies up correctly. It’s best to be capable to use different sweeteners within the cheesecake filling, the cinnamon “sugar”, and the cream cheese drizzle. Test the professional suggestions for extra sweetener choices.
  • Cream cheese: Be certain that the cream cheese is correctly softened earlier than beating.
  • Bitter cream: I discover that including bitter cream offers the cheesecake filling a wealthy, velvety texture.
  • Egg: All the time use massive eggs, and ensure they’re room temperature earlier than including to the filling.
  • Heavy cream: Slightly heavy cream within the drizzle helps skinny it out for piping.
  • Pantry staples: Butter, cinnamon, vanilla extract, salt.

Step-by-step instructions

A collage of 6 images showing how to make Keto Cinnamon Roll Cheesecakes.

1. Put together the crusts: In a medium bowl, whisk collectively the almond flour, sweetener and cinnamon. Stir within the melted butter till the combination begins to clump collectively.

2. Bake the crusts: Divide between 6 silicone lined muffin cups and press firmly into the underside. Bake 7 minutes at 325ºF, then take away and let cool whereas getting ready the filling.

3. Make the cheesecake filling: Cut back the oven temperature to 300ºF. In a big bowl, beat the cream cheese and three tablespoons of the sweetener collectively till clean. Beat within the bitter cream, vanilla, and egg till nicely mixed. In a small bowl, whisk collectively the remaining two tablespoons sweetener and the cinnamon.

4. Assemble: Dollop about one tablespoon of the cream cheese combination into every of the muffin cups and sprinkle with somewhat of the cinnamon combination. Repeat two extra occasions. When you have any leftover cinnamon “sugar”, reserve to sprinkle on after the cheesecakes are baked.

5. Bake and chill: Bake 15 to 17 minutes, till largely set however the centres nonetheless jiggle barely. Flip off the oven and allow them to stay inside for five extra minutes, then take away and let cool half-hour. Refrigerate at the least 2 hours till set.

6. Make the drizzle: In a medium bowl, beat butter with powdered sweetener till nicely mixed. Beat in vanilla extract and heavy cream. Switch to a small ziplock bag and snip the nook. Drizzle decoratively over the chilled cheesecakes.

A hand holding up a cinnamon roll cheesecake, cut open to show the inside.

Knowledgeable suggestions

Don’t over cook dinner your cheesecake! You realize the mini cheesecakes are executed when the middle is usually set, however nonetheless jiggles barely while you shake the pan.

Room temperature substances are a should! Including chilly liquids or eggs to the cream cheese will make the whole lot clump terribly. And as soon as your batter is lumpy, the tougher it’s to rescue and clean it out once more.

Don’t over beat the filling! Beating the cheesecake combination an excessive amount of or too quick with a mixer can create too many bubbles within the batter. This may trigger your cheesecake to puff up shortly after which sink and crack because it cools.

Sweetener Choices: If you need a crisp crust that contrasts with the creamy filling, that you must use an erythritol primarily based sweetener like Swerve. All different components, such because the cheesecake, the cinnamon sugar, and the drizzle, will work with different sweeteners.

Do be aware that allulose could make the cheesecakes brown somewhat extra on prime. And also you need to use a powdered sweetener for the cream cheese drizzle, to keep away from grittiness. Learn extra about this have an effect on your leads to my Information to Keto Sweeteners.

Mini Keto Cheesecakes with berries all around.

Continuously Requested Questions

How do you retain mini cheesecakes from sinking within the center?

Through the use of room temperature substances, your batter will combine extra simply and easily. This may imply no lumps within the batter and no must over combine or whisk too quick. aggressive mixing creates air bubbles within the batter that trigger cheesecake to puff up shortly whereas baking. They then deflate, sink, and crack as they cool.

What number of carbs are in a mini keto cheesecake?

These mini cinnamon roll cheesecakes have 4.6g of carbs and 1.7g of fiber per serving. That involves 2.9g web carbs per mini cheesecake.

How do you retailer mini keto cheesecakes?

Retailer the mini cheesecakes in a coated container within the fridge for as much as 5 days. You may as well freeze them for as much as 2 months. Be sure you wrap them up tightly to keep away from freezer burn.

A keto mini cheesecake cut in half to show the texture.

Extra recipes you’ll take pleasure in

Two Mini Keto Cheesecakes piled up on a wooden cutting board with berries on top.

Keto Cinnamon Roll Cheesecakes

Love mini keto cheesecakes? Love cinnamon rolls? Then this Cinnamon Roll Cheesecake recipe is for you! Enjoyable, scrumptious, and solely 2.9g carbs per serving.

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Course: Dessert

Delicacies: American

Key phrase: cinnamon roll cheesecake, mini keto cheesecakes

Prep Time: 20 minutes

Cook dinner Time: 30 minutes

Cooling Time: 2 hours 30 minutes

Whole Time: 3 hours 20 minutes

Servings: 6 servings

Energy: 237kcal

Directions

Crust

  • Preheat the oven to 325ºF and line an ordinary dimension muffin pan with 6 parchment or silicone liners.

  • In a medium bowl, whisk collectively the almond flour, sweetener, cinnamon, and salt. Stir within the melted butter till the combination begins to clump collectively.

  • Divide among the many ready muffin cups and press firmly into the underside. Bake 7 minutes, then take away and let cool whereas getting ready the filling.

Cheesecake Filling

  • Cut back the oven temperature to 300ºF. In a big bowl, beat the cream cheese and three tablespoons of the sweetener collectively till clean. Beat within the bitter cream, vanilla, and egg till nicely mixed.

  • In a small bowl, whisk collectively the remaining 2 tablespoons sweetener and the cinnamon.

  • Dollop about one tablespoon of the cream cheese combination into every of the muffin cups and sprinkle with somewhat of the cinnamon combination. Repeat 2 extra occasions. When you have any leftover cinnamon “sugar”, reserve to sprinkle on after the cheesecakes are baked.

  • Bake 15 to 17 minutes, till largely set however the centres nonetheless jiggle barely. Flip off the oven and allow them to stay inside for five extra minutes, then take away and let cool half-hour. Refrigerate at the least 2 hours till set.

Cream Cheese Drizzle

  • In a medium bowl, beat butter with powdered sweetener till nicely mixed. Beat in vanilla extract and heavy cream.

  • Switch to a small ziplock bag and snip the nook. Drizzle decoratively over the chilled cheesecakes.

Video

Notes

Storage Info: Retailer the mini cheesecakes in a coated container within the fridge for as much as 5 days. You may as well freeze them for as much as 2 months. Be sure you wrap them up tightly to keep away from freezer burn. 
Sweetener Choices: If you need a crisp crust that contrasts with the creamy filling, that you must use an erythritol primarily based sweetener like Swerve. All different components, such because the cheesecake, the cinnamon sugar, and the drizzle, will work with different sweeteners.
Do be aware that allulose could make the cheesecakes brown somewhat extra on prime. And also you need to use a powdered sweetener for the cream cheese drizzle, to keep away from grittiness.

Vitamin Info

Keto Cinnamon Roll Cheesecakes

Quantity Per Serving (1 mini cheesecake)

Energy 237
Energy from Fats 185

% Each day Worth*

Fats 20.6g32%

Sodium 166mg7%

Carbohydrates 4.6g2%

Fiber -0.31g-1%

Protein 4.6g9%

* % Each day Values are primarily based on a 2000 calorie food regimen.