Keto Ding Dong Cake – All Day I Dream About Meals

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This delectable Keto Ding Dong Cake options tender layers of coconut flour cake with a creamy filling and a sugar-free chocolate glaze. Similar to your favourite snack desserts however so significantly better for you!

A slice of Keto Ding Dong Cake on a white plate in front of the rest of the cake.

 

It was excessive time that I gave my well-known Keto Ding Dong Cake an replace. However don’t panic, mates. This keto chocolate cake recipe is simply as scrumptious and decadent because it ever was!

Okay, I admit it. I actually simply needed to make it once more for me and my household. In reality, I made it as my keto birthday cake this yr, and it made the event further particular. I wasn’t unhappy about all of the scrumptious leftovers, both. We feasted on this lovely low carb dessert for a number of days in a row.

How will you go unsuitable with an enormous chocolate snack cake?

A slice of Keto Ding Dong Cake being pulled away from the rest of the cake.

Why you’ll love this keto cake

This recipe has lengthy been one among my hottest desserts, and I initially created it for Swerve Sweetener utilizing their boxed cake combine. However the firm has modified a number of their merchandise they usually aren’t as straightforward to search out as they was once.

I need all of my readers to have the ability to take pleasure in this scrumptious cake, so I’ve up to date the recipe with my selfmade coconut flour chocolate cake. I’ve additionally taken new photographs and added tons of nice ideas and knowledge.

For such a ravishing layer cake, this recipe is sort of simple. The cake layers take solely about half-hour to make. The filling is a simple stabilized whipped cream. And the sugar-free chocolate ganache is virtually foolproof.

The ensuing cake is wealthy and indulgent. And but every slice has solely xg internet carbs per serving!

Elements you want

Top down image of ingredients for Keto Ding Dong Cake.
  • Coconut flour: I prefer to make the cake layers with the identical batter I exploit for my keto cupcakes. Test the knowledgeable ideas part in the event you would like to make use of almond or sunflower seed flour.
  • Sweetener: For the cake, you need to use your favourite sweetener. Do be aware that it could bake quicker in the event you use allulose. For the filling and the glaze, you will have a powdered sweetener like Swerve. I like so as to add a bit allulose to the glaze as properly, to assist preserve it from recrystallizing.
  • Cocoa powder: I all the time use Dutch course of cocoa, because it has a deeper chocolate taste and combines higher in cake batters.
  • Protein powder: You should utilize whey protein, egg white protein, or a plant-based protein, however collagen protein won’t work properly.
  • Eggs: Coconut flour takes a number of eggs so don’t skip them!
  • Espresso: I typically use leftover espresso because the liquid on this cake, as a result of it improve the chocolate taste. However you can even use water.
  • Whipping cream: You will want loads of whipping cream for the filling and the glaze.
  • Gelatin: A bit of gelatin helps make the filling agency sufficient that it doesn’t squish out between the layers.
  • Unsweetened chocolate: Ensure you use solely unsweetened chocolate for the glaze, as it would set higher.
  • Pantry Staples: Vanilla extract, baking powder, salt, butter.

Step by Step Instructions

A collage of 6 images showing how to make Keto Ding Dong Cake.

1. Put together the batter: In a big bowl, whisk collectively the coconut flour, sweetener, cocoa powder, protein powder, baking powder, and salt. Stir within the eggs, butter, and vanilla extract till properly mixed. Stir within the espresso about ¼ cup at a time till the batter is thick however simply scoopable.

2. Bake the cake: Divide the batter between two well-greased 8 inch spherical pans lined with parchment paper and unfold to the sides. Bake at 350ºF for 20 to 25 minutes, till the tops of the desserts are simply agency to the contact. Take away and let cool earlier than flipping out onto a wire rack.

3. Dissolve the gelatin: Place the water in a small bowl and sprinkle with the gelatin. Whisk to mix. Warmth for about 30 seconds within the microwave and whisk till the gelatin is dissolved. Cool 10 minutes.

4. Whip the cream: In a big bowl, mix the cream, Swerve, and vanilla extract. Start to beat at excessive pace and slowly pour within the water/gelatin combination. Beat till the cream holds stiff peaks.

5. Assemble: Place one layer of cake on a serving platter and unfold with the cream filling. High with the second layer of cake and press down flippantly so the cream involves the sides of the cake. Place the cake within the freezer for half-hour to agency up.

6. Put together the glaze: In a medium saucepan over medium warmth, mix the cream and sweetener. Carry to only a simmer, then take away from warmth and add the chopped chocolate and vanilla extract. Let sit 5 minutes after which whisk till clean.

7. Glaze the cake: Let cool one other 5 to 10  minutes to thicken, then slowly pour of the cake. You should utilize an offset spatula to cowl the edges or just let it drip down. Let set 20 minutes earlier than serving.

Keto Ding Dong Cake on a white cake platter with a slice taken out of it.

Knowledgeable Ideas

Coconut flour varies model to model, so you could want to regulate the batter with rather less or a bit extra liquid. You need the batter to be on the thick facet however nonetheless simply spreadable within the pans.

As with all keto cake recipe, it’s vital to be sure to don’t over-bake it. Watch it fastidiously in your oven, testing it early. The easiest way to realize it’s carried out is to the touch the highest of the cake. If it feels agency to the contact, take away it instantly.

In the event you would like a cake made with nut or seed flour, attempt making the layers with the batter from my Keto Chocolate Peanut Butter Cake. Simply unfold the batter in two pans, quite than three, and watch it fastidiously. It’s also possible to use a keto cake combine, in the event you favor.

The cream filling requires gelatin to be agency sufficient to not ooze out between the cake layers. Ensure that the gelatin dissolves utterly within the water and the combination cools a bit earlier than including it to the whipped cream.

I like so as to add a number of tablespoons of allulose to the glaze, along with the powdered sweetener. This helps preserve it from recrystallizing because it cools. In the event you can not entry allulose, that’s okay. It can work as written however you could get some grittiness within the glaze after it has been refrigerated.

I say that this cake serves 12, however it’s wealthy sufficient to simply serve 16.

A slice of Keto Ding Dong Cake on a white plate over a patterned napkin, with a vase of flowers in the background.

Continuously Requested Questions

Is Ding Dong Cake keto-friendly?

Most Ding Dong Truffles have upwards of about 35g of carbs per slice. However this Keto Ding Dong cake has solely 8.3g of carbs and 4.2g of fiber. Which implies it has 4.1g internet carbs per slice.

How do you retailer Keto Ding Dong Cake

Retailer this cake in a coated container within the fridge for as much as every week. I like to recommend putting plastic wrap in opposition to the minimize edges to maintain it from drying out. It’s also possible to freeze the cake, tightly wrapped, for a number of months.

A slice of Keto Ding Dong Cake with a forkful taken out of it.

Extra wonderful keto desserts

Keto Chocolate Zucchini Cake

This keto chocolate zucchini cake recipe has a young, moist crumb and a wealthy sugar free chocolate glaze. What a wonderful manner to make use of up a few of that summer season squash! 

GET THE RECIPE

A slice of Keto Chocolate Zucchini Cake on a white plate with fresh berries.
Keto Lemon Cream Cake

This scrumptious keto lemon cake is a low carb copycat of the well-known Olive Backyard Lemon Cream Cake. Scrumptious layers of almond flour cake with a lemony cream filling and a young crumb garnish. How will you resist?

GET THE RECIPE

A slice of keto lemon cake on a white plate with berries on the side and a lemon slice on top.
Keto Zebra Cake Recipe

The beautiful zebra stripes makes this Keto Marble Cake an absolute showstopper. And this tender low carb cake is as scrumptious as it’s lovely! 

GET THE RECIPE

A slice of Keto Zebra Cake on a white plate with a fork.
A slice of Keto Ding Dong Cake on a white plate in front of the rest of the cake.

Keto Ding Dong Cake Recipe

This delectable Keto Ding Dong Cake options tender layers of coconut flour cake with a creamy filling and a sugar-free chocolate glaze. Similar to your favourite snack desserts however so significantly better for you!

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Course: Dessert

Delicacies: American

Key phrase: keto ding dong cake

Prep Time: 40 minutes

Cook dinner Time: 40 minutes

Whole Time: 1 hour 20 minutes

Servings: 12 servings

Energy: 303kcal

Elements

Cake

  • cup coconut flour
  • cup Swerve Sweetener or different granular sweetener
  • 6 tablespoon cocoa powder
  • ¼ cup whey protein powder chocolate vanilla, or unflavored
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 6 massive eggs
  • ½ cup butter melted
  • 1 teaspoon vanilla extract
  • ½ cup leftover espresso or water extra if wanted

Directions

Cake

  • Preheat the oven to 350ºF and grease two 8-inch spherical cake pans very properly. Line the bottoms with parchment paper and grease the paper.

  • In a big bowl, whisk collectively the coconut flour, sweetener, cocoa powder, protein powder, baking powder, and salt. Stir within the eggs, butter, and vanilla extract till properly mixed.

  • Stir within the espresso about ¼ cup at a time till the batter is thick however simply scoopable. Divide the batter evenly between the 2 pans and unfold to the sides.

  • Bake 20 to 25 minutes, till the tops of the desserts are simply agency to the contact. Take away and let cool earlier than loosening the sides and flipping out onto a wire rack.

Filling

  • Place the water in a small bowl and sprinkle with the gelatin. Whisk to mix. Warmth for about 30 seconds within the microwave and whisk till the gelatin is dissolved. Cool 10 minutes.

  • In a big bowl, mix the cream, sweetener, and vanilla extract. Start to beat at excessive pace and slowly pour within the water/gelatin combination. Beat till the cream holds stiff peaks.

  • Place one layer of cake on a serving platter and unfold with the cream filling. High with the second layer of cake and and press down flippantly so the cream involves the sides of the cake.Place the cake within the freezer for half-hour to agency up.

Chocolate Ganache

  • In a medium saucepan over medium warmth, mix the cream and sweetener. Carry to only a simmer, then take away from warmth and add the chopped chocolate and vanilla extract. Let sit 5 minutes after which whisk till clean.

  • Let cool one other 5 to 10  minutes to thicken, then slowly pour of the cake. You should utilize an offset spatula to cowl the edges or just let it drip down. Let set 20 minutes earlier than serving.

Notes

This cake formally serves 12, but it surely’s wealthy and decadent sufficient to serve 16. I have a tendency to chop thinner slices for myself so it lasts longer! 
Storage Info: Retailer this cake in a coated container within the fridge for as much as every week. I like to recommend putting plastic wrap in opposition to the minimize edges to maintain it from drying out. It’s also possible to freeze the cake, tightly wrapped, for a number of months.

Diet Details

Keto Ding Dong Cake Recipe

Quantity Per Serving (1 slice)

Energy 303
Energy from Fats 226

% Every day Worth*

Fats 25.1g39%

Carbohydrates 8.3g3%

Fiber 4.2g17%

Protein 8.2g16%

* P.c Every day Values are based mostly on a 2000 calorie food plan.