Kimchi Fried Rice – Connoisseurus Veg

A spicy, delicious meal that comes collectively in a single skillet in underneath half-hour! This vegan kimchi fried rice options crispy tofu, bok choy, and taste that may knock your socks off!

Vegan Kimchi Fried Rice in a wok with wooden spoon.

Fried rice is certainly one of my go-to formulation for a fast and straightforward dinner. It is at all times straightforward to make, tremendous customizable, scrumptious, and comes collectively in a flash.

I’ve a zillion and one alternative ways of cooking up fried rice, from traditional vegan fried rice to pineapple fried rice, however vegan kimchi fried rice is certainly one of my absolute favorites. Kimchi packs an actual taste punch, so it at all times seems scrumptious!

Conventional kimchi fried rice recipes typically embody a fried egg, which we’re clearly not going to make use of right here. As an alternative, I’ve labored in some pan-fried tofu for protein, together with some child bok choy for texture variation. You possibly can completely depart both one out for a less complicated dish (say, if you happen to’re simply serving it as a aspect), or change issues up by utilizing your favourite stir-fry veggie and/or plant-based protein, like seitan or tempeh rather than the tofu.

Bounce to:

Substances You may Want

  • Napa cabbage kimchi. Ensure you’re utilizing vegan kimchi. Many manufacturers include anchovy paste or fish sauce. Mother In Law’s makes a vegan selection that is good and spicy and carried by my native grocery store. You can even use home made vegan kimchi.
  • Gochujang. This can be a spicy Korean fermented chili paste. It would add a lot taste to the dish! Search for it within the worldwide part of your grocery store, or in an Asian market.
  • Soy sauce. Gluten-free tamari or liquid aminos may also work.
  • Toasted sesame oil. This also needs to be out there within the worldwide aisle of the shop.
  • Peanut oil. You possibly can substitute nearly any impartial high-heat oil right here. Vegetable oil, canola oil, and avocado oil will all work advantageous.
  • Tofu. I am utilizing super-firm tofu, which is simple to work with and requires minimal prep. Further-firm tofu may also work, however will have to be pressed first. Learn to press tofu right here.
  • Onion.
  • Garlic.
  • Cooked rice. Leftover rice that is at the very least a day or two previous works finest. It’s because rice dries out whereas its being saved within the fridge, and barely dry rice crisps up higher when fried. Nearly any number of rice will work, however I am keen on jasmine rice for this explicit recipe.
  • Child bok choy. Common bok choy works instead if wanted. Or substitute your favourite greens, maintaining in thoughts that harder greens may take a number of extra minutes to prepare dinner, whereas extra tender greens will prepare dinner sooner.
  • Scallions. Often known as inexperienced onions.
  • Toasted sesame seeds.

How It is Made

The next is an in depth photograph tutorial on how one can make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

  • Begin by roughly chopping and measuring out your kimchi. Squeeze the kimchi to take away extra juice as you measure it. Switch the juice to a small bowl.
  • Now add the gochujang, soy sauce, and sesame oil to the bowl with the kimchi juice. Stir it up. That is your sauce.
Red sauce in a glass bowl with spoon.
  • Pan-fry your tofu subsequent. Warmth some oil in a wok or nonstick skillet, then add your tofu cubes in a fair layer.
  • Prepare dinner the tofu items for a couple of minutes on both sides, till they’re golden brown and crispy. Switch them to a plate after they’re completed.
Tofu cubes frying in a wok.
  • Add some extra oil to the wok, give it a minute to warmth up, then add diced onion. Prepare dinner the onion for simply a few minutes, till it begins to melt.
  • Add the garlic and prepare dinner it with the onion for about one minute, till it turns into very aromatic.
Onions cooking in a wok.
  • Now add your kimchi. Preserve cooking every thing over medium-high warmth for a couple of minutes, stirring the combination steadily, till the kimchi begins to dry up a bit.
Kimchi cooking in a wok.
  • Crank up the warmth. We would like our wok to be very popular after we stir-fry our rice.
  • Add your rice to the wok. Your rice must be chilly whenever you add it, straight from the fridge. Now add the child bok choy and your sauce to the skillet.
Hand pouring sauce into a wok filled with kimchi, rice and bok choy.
  • Begin flipping every thing with a spatula. Be certain that to combine it up effectively!
  • Preserve cooking and flipping the combination over excessive warmth. After a couple of minutes the rice ought to begin to dry up and crisp in spots. It is completed cooking whenever you’ve bought a number of crispy bits. The child bok choy ought to have wilted by this level as effectively.
  • Return the tofu to the wok or skillet and flip every thing a number of extra instances to include the tofu into the combination.
Vegan Kimchi Fried Rice cooking in a wok.
  • Take the skillet off of the burner and sprinkle your vegan kimchi fried rice with some chopped scallions and sesame seeds.
White wooden surface set with wok, scallions and plate of Vegan Kimchi Fried Rice.

Leftovers & Storage

Leftover vegan kimchi fried rice will hold in an hermetic container within the fridge for about 3 days, or within the freezer for about 3 months.

Ceaselessly Requested Questions

Is that this dish gluten-free?

It may be! Most kimchi is gluten-free, however verify the label whenever you purchase it to verify yours is. You may additionally want to verify your gochujang is gluten-free (some manufacturers are, some are usually not), and use gluten-free tamari as an alternative of soy sauce.

Is kimchi fried rice spicy?

Basically, sure, kimchi fried rice is fairly spicy. You can also make yours a bit milder by omitting the gochujang and utilizing kimchi that is labelled as gentle.

Can I make fried rice with freshly cooked rice?

Fried rice is finest with rice that is a day or two previous and has had a while to dry out within the fridge. If you haven’t any leftover rice readily available, strive this method for replicating it with freshly cooked rice. Having stated that, you should use rice that you have simply cooked utilizing standard strategies, simply do not anticipate it getting as crispy as fried rice that you just may get from a restaurant.

Extra Vegan Korean Recipes

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Close up of Vegan Kimchi Fried Rice in a wok with wooden spoon.

Vegan Kimchi Fried Rice

This spicy vegan kimchi fried rice is made with crispy bok choy and chunks of pan-fried tofu. An excellent flavorful meal that comes along with one skillet in underneath half-hour.

Substances

  • 2
    cups
    vegan kimchi
  • 2
    tablespoons
    gochujang,
    or to style
  • 2
    tablespoons
    soy sauce
  • 1
    teaspoon
    toasted sesame oil
  • 3
    tablespoons
    peanut oil,
    divided
  • 8
    ounces
    tremendous agency tofu,
    drained and minimize into 1 inch cubes
  • 1
    small onion,
    diced
  • 3
    garlic cloves,
    minced
  • 4
    cups
    cooked rice (Notice 1),
    ideally at the very least a day previous, chilled within the fridge
  • 3
    bunches
    child bok choy (Notice 2),
    damaged up into particular person leaves
  • 2
    scallions,
    chopped
  • Sesame seeds,
    for topping

Directions

  1. Roughly chop the kimchi. As you measure the kimchi, evenly squeeze it to extract any extra juice. Switch the juice to a small bowl.

  2. Add the gochujang, soy sauce, and sesame oil to the bowl with the kimchi juice. Stir every thing to mix. That is your sauce.

  3. Coat a big flat-bottomed skillet or wok with 1 tablespoon of the peanut oil and place it over medium warmth.

  4. As soon as the oil is sizzling, add the tofu cubes in a single layer. Prepare dinner the tofu for about 10 minutes, flipping the items about midway by, till the items are golden brown and crispy.

  5. Switch the tofu to a plate.

  6. Add the remaining oil to the skillet or wok and lift the warmth to medium-high. Add the onion. Sauté till the onion in barely softened, about 2 minutes. 

  7. Add the garlic and prepare dinner it with the onion for about one minute.

  8. Add the kimchi and prepare dinner it with the onion and garlic for about 2 minutes, stirring steadily, till it begins to dry up.

  9. Elevate the warmth to excessive and add the rice, child bok choy, and sauce. Prepare dinner the combination, flipping every thing steadily with a spatula, till rice begins to crisp spots, about 5 to 7 minutes.

  10. Add the tofu to the skillet or wok and flip the combination a number of instances to include the tofu. Take the skillet off of the burner.

  11. Prime the kimchi fried rice with scallions and sesame seeds.

  12. Divide amongst plates or bowls and serve.

Recipe Notes

  1. Most kinds of rice will work advantageous — lengthy grain, quick grain, brown or white. Jasmine rice is my private desire.
  2. One small bunch of roughly chopped common bok choy might be substituted if that is what’s out there to you.

Vitamin Info

Vegan Kimchi Fried Rice

Quantity Per Serving

Energy 387
Energy from Fats 159

% Every day Worth*

Fats 17.7g27%

Saturated Fats 3.2g16%

Sodium 1116mg47%

Potassium 458mg13%

Carbohydrates 40.9g14%

Fiber 3.5g14%

Sugar 7.1g8%

Protein 19.2g38%

Calcium 452mg45%

Iron 11mg61%

* P.c Every day Values are based mostly on a 2000 calorie food plan.