Kung Pao Greens – Holy Cow Vegan

Kung Pao Greens – Holy Cow Vegan
Kung Pao Greens – Holy Cow Vegan

A rainbow of colours make these kung pao greens as nourishing as they’re scrumptious! Ladle the veggies and the spicy-savory-sweet sauce over rice for a yummy Chinese language meal that’s prepared in beneath half-hour.

Kung pao vegetables served over rice in a bowl with avocado slices on the side.

These kung pao greens are a weeknight-friendly recipe. They arrive collectively so rapidly and so they make a simple however nutritious meal everybody will love.

Should you love spicy, savory Chinese language impressed dishes like chilli tofu and veg manchurian, this can be a recipe proper up your alley! Colourful bell peppers, cabbage, broccoli, mushrooms, carrots, and scallions are steeped in a simple sauce that actually explodes with a mixture of umami, spicy, candy, and tangy flavors. Peanuts add a beautiful crunch.

The kung pao is a spicy dish, and that is a part of its appeal. Additionally the spiciness is tamped down and complemented by the candy and tangy flavors within the sauce.