Lemon Curd Recipe – Love and Lemons

Lemon Curd Recipe – Love and Lemons
Lemon Curd Recipe – Love and Lemons

With its silky clean texture and candy/tart lemon taste, this selfmade lemon curd is a scrumptious deal with. Take pleasure in it on scones, ice cream, and extra!





This selfmade lemon curd is so scrumptious that you simply’ll need to eat it off a spoon. It’s wealthy, candy, and delightfully tart, bursting with brilliant citrus taste. Think about if the highest of a lemon bar or the center of a lemon meringue pie turned a clean and creamy unfold. That’s this lemon curd.

Because the world’s largest fan of something lemon, I’ve all the time liked lemon curd. However I didn’t attempt making my very own till just lately. I believed it could be fussy and arduous to get good, however I used to be in for a shock: Lemon curd is tremendous simple to make!

This lemon curd recipe calls for five substances and comes collectively in quarter-hour. It’s a superb topping for scones, pancakes, ice cream, and extra. When you attempt it, you’ll all the time desire a jar in your fridge. I definitely do!

What’s lemon curd?

Lemon curd is a lemon custard topping or unfold. It’s easy to organize on the range with fundamental substances like eggs, sugar, and contemporary lemon juice. It has a candy and tart style and creamy texture.

Lemon curd is often used as a filling for desserts like muffins and tarts, however after I make this recipe, I’m extra possible to make use of it as a topping or unfold like jam. Discover my favourite methods to make use of it under!


Lemons, whole eggs, sugar, and cubed butter on countertop


Methods to Make Lemon Curd

This simple lemon curd recipe begins with 5 fundamental substances:

  • Eggs and egg yolks 
  • Granulated sugar
  • Contemporary lemon juice and zest
  • Unsalted butter
  • And a pinch of salt

Discover the entire recipe with measurements under.


Whisking eggs, sugar, and lemon juice in saucepan


To make it, first, cook dinner the custard. Whisk collectively the eggs, egg yolks, sugar, lemon juice and zest, and salt in a small, heavy-bottomed saucepan.

Place the pan over low warmth and cook dinner, whisking continually, till the combination coats the again of a spoon, about 10 minutes. Don’t fear if it’s not likely creamy simply but—it should thicken extra because it cools.

  • Tip: Stirring continually over low warmth is the key to a clean and creamy custard. It helps the eggs cook dinner persistently with out clumping. If the range is simply too scorching, or should you cease stirring, the eggs can scramble.


Whisking lemon curd in saucepan


Take away the pan from the warmth and add the butter. Stir till it melts and the custard is clean.

  • Tip: Lower the butter into small items in order that it rapidly melts into the custard.

Then, chill the curd. Switch it to a glass container or jar, and canopy and refrigerate for two hours, or till utterly cooled. It will proceed to thicken because it cools.

Take pleasure in!

A observe on straining

Some individuals prefer to press the curd via a wonderful mesh strainer after cooking. I skip this step as a result of I like the intense taste of the lemon zest on this recipe. Nonetheless, should you don’t like the feel of the lemon zest, you may pressure it out.

There may be one case the place I positively advocate straining the curd. In case your eggs cook dinner erratically and your curd is clumpy, merely cross it via a strainer to take away the solids!


Adding butter to easy lemon curd


Methods to Use Lemon Curd

I strongly advocate for having fun with lemon curd by the spoonful, however in fact, that’s not the one manner to make use of it! Listed here are a number of different scrumptious choices:

How do you want to make use of this flavorful unfold? Let me know within the feedback!

Storage

Retailer lemon curd in an hermetic container or jar within the fridge for as much as per week. Notice that it retains greatest in glass—a metallic container can provide it a metallic style.

Are you able to freeze lemon curd?

Sure! This selfmade lemon curd freezes completely. Sealed in an hermetic container or jar, it retains within the freezer for as much as 3 months. Enable it to thaw in a single day within the fridge earlier than utilizing.


Lemon curd recipe


Extra Favourite Lemon Recipes

Love all issues lemon? We do too! Strive considered one of our different lemony recipes subsequent: