Lemon Dill Quinoa Salad. – The Fairly Bee

This lemon dill quinoa salad is a superb addition to any picnic or get together. This straightforward salad is stuffed with contemporary flavors from a lemon dressing and contemporary dill. This can be a gluten free recipe that’s certain to develop into a favourite!

gluten free quinoa dill salad

Within the summertime, I like to take pleasure in lighter meals. Straightforward salads are good for lunchtime or a light-weight dinner.

This lemon dill quinoa salad may be very simple to make, and it’s filled with contemporary summer time taste. Dill is a pleasant shock with the carrots, and a tangy lemon dressing is the right final touch.

Make this for your self or for a potluck or barbecue – you and your company will like it!

Leap to:
quinoa salad with carrots and green onions

Ingredient Notes

  • Quinoa – I used white quinoa on this salad, which is straightforward to seek out in any nearly retailer. You would additionally use purple quinoa if that’s what you may have available.
  • Inexperienced Onions – I like the flavour of inexperienced onions on this recipe, however you might additionally use finely chopped candy onion or purple onion. You would even strive chives in the event you like.
  • Dill – I really like the best way the dill combines with the lemon on this salad, however in the event you favor, you might use contemporary parsley or contemporary cilantro as a substitute. When you solely have dried dill, you need to use 2 teaspoons instead of the contemporary dill.


Be happy so as to add extra veggies to this salad. Strive including:

  • chopped cucumber
  • cherry tomatoes
  • chopped inexperienced pepper

Serving Ideas

Strive serving this salad with:

dill lemon quinoa salad in a white bowl

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lemon dill quinoa salad

Lemon Dill Quinoa Salad.

Kelly Roenicke

This can be a gentle, contemporary quinoa salad with carrots, lemon, and dill. It is an ideal recipe for packing in lunches or taking to a picnic.

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Complete Time 30 minutes

Course Salad

Delicacies Dairy Free, gluten free, vegan.

Servings 6

Energy 180 kcal



Stop your display from going darkish


  • Rinse your quinoa completely and put in a pan with one cup water. Convey water to a boil, scale back warmth, cowl, and let simmer 15-20 minutes, or till all of the water is absorbed.

  • Put the cooked quinoa in a big bowl to chill.

  • Whereas quinoa is cooling, chop the dill, inexperienced onions, and carrots. Add them to the cooled quinoa.

  • Place the olive oil, lemon juice, garlic, salt, and pepper in a glass jar and whisk collectively.

  • Pour the dressing over the salad, and stir to coat every thing. Add extra salt and pepper as wanted. Get pleasure from!


Retailer leftovers within the fridge. They need to keep contemporary for about 4 days.
Be happy to make use of any contemporary herb you favor – cilantro, parsley, or chives would all work effectively.
If you’re in a pinch, you might use 2 teaspoons of dried dill as a substitute of contemporary dill.


Energy: 180kcalCarbohydrates: 21gProtein: 4gFats: 8gSaturated Fats: 1gSodium: 217mgPotassium: 256mgFiber: 2gSugar: 1gVitamin A: 3285IUVitamin C: 7mgCalcium: 34mgIron: 1.8mg

Tried this recipe?Go away a remark beneath and tag @prettybeeblog on instagram!

Adapted from Summer Harms.

Kelly Roenicke
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