Lemon Truffles - Simple, 3 Ingredient Recipe!

Whip up this creamy lemon truffles recipe with simply three components. It’s a brilliant fast and easy occasion dessert for lemon lovers!

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3 ingredient lemon truffles

With the flavour and texture of basic lemon cheesecake, these melt-in-your-mouth lemon balls are an absolute delight to all who attempt them.

And you’ll freeze extras for as much as a month.

However they style so good, there’s no method the lemon truffles will final that lengthy!

In contrast to many different lemon truffle recipes, this one requires no heavy cream, sweetened condensed milk, lemon cake combine, or golden Oreos.

Readers additionally love this Lemon Sorbet Recipe

Lemon Truffles Coated With Powdered Sugar

Lemon balls recipe video

Watch the step-by-step recipe video – above

Lemon truffle components

The simple lemon dessert requires simply three to 5 components.

All you want for the recipe are coconut butter or cream cheese, powdered sugar or a sugar free various, recent lemon peel, and elective butter.

We advocate utilizing the components listed under the primary time you make these lemon truffles. This fashion, you’ll understand how the sweet is meant to prove and may then experiment to see how any substitutions could change the feel and taste.

For instance, if you happen to want to swap out the powdered sugar for pure maple syrup or honey, or if you wish to attempt low fats or fats free cream cheese, tell us the way it goes.

I added only one drop of pure yellow meals coloring for a brighter lemon colour. You possibly can whip in a small pinch of floor turmeric if you happen to choose. It’s also completely fantastic to go away the coloring out solely and the completed truffles will seem barely yellow.

Vegan Lemon Truffles

The recipe works with plant based mostly butter and retailer purchased or do-it-yourself Vegan Cream Cheese or Coconut Butter.

Optionally, you could coat the do-it-yourself lemon balls in melted coconut butter or in melted vegan white chocolate chips.

Keto Lemon Truffles

Use powdered erythritol or powdered xylitol for low carb and sugar free lemon truffles. Dip in elective coconut butter or melted white chocolate chips with no sugar.

Whilst you can coat the lemon treats in powdered xylitol or erythritol, take into account that sugar free sweeteners dissolve sooner than common powdered sugar.

White Chocolate Covered Lemon Candy Balls

Tips on how to make simple lemon truffles

Deliver the cream cheese and coconut butter or common butter to room temperature. This makes it a lot simpler to whip up the components to a brilliant easy texture.

Add every part to a medium mixing bowl, and mix till fully easy.

In case you have hand beaters, this can yield the smoothest outcomes. Mixing with a fork does additionally work, though the consistency won’t be as whipped and creamy. If you happen to double the recipe, you need to use a standard stand mixer or meals processor.

As soon as whipped, unfold the thick lemon filling right into a shallow container. Or freeze all the mixing bowl for only a few minutes so the filling shall be agency sufficient to scoop with a spoon or mini cookie scoop into balls.

Place the lemon balls on a wax paper or parchment lined plate. Refrigerate or freeze till chilled and agency.

If you happen to go along with the container technique as a substitute of scooping, reduce the chilled filling into lemon bites or bars.

Benefit from the truffles plain. Or dip them in melted white chocolate or coconut butter, or roll every ball in a bowl of powdered sugar.

The recipe was tailored from my Espresso Truffles and Chocolate Truffles.

White chocolate lemon truffles

For white chocolate coated truffles, soften both white chocolate chips or damaged up bars rigorously in a microwave or utilizing the double boiler technique.

I like to recommend stirring half a teaspoon of vegetable oil or coconut oil into the melted white chocolate for a smoother sauce that makes it simpler to coat the lemon candies.

Dip chilled truffles into the chocolate, then place the white chocolate lemon truffles again on the parchment lined plate.

For outcomes that resemble the confections within the photographs, reduce every truffle in half as quickly because the white chocolate units. This fashion, the chocolate shell won’t crack.

Storage suggestions for leftovers

It’s fantastic to go away the recipe out on the counter for a couple of hours if serving at a celebration.

To maintain the lemon balls and coating from melting, retailer leftovers chilled within the fridge or freezer.

Refrigerate for as much as per week, or freeze for 2 to 3 months.

You possibly can completely eat these no bake lemon truffles straight from the freezer.

4 oz cream cheese or coconut butter
2 tbsp butter or extra coconut butter
3 tbsp powdered sugar or erythritol
zest of 1 lemon
3 oz white chocolate chips (elective)
elective drop pure meals coloring or pinch turmeric

Deliver the primary two components to room temperature if they don’t seem to be already tender. Mix all components besides elective white chocolate. Utilizing a hand mixer yields the smoothest outcomes, however stirring with a fork technically works and can nonetheless style good. Both unfold right into a container, or freeze a couple of minutes till agency sufficient to scoop balls with a mini cookie scoop onto a plate lined with parchment paper. Freeze till agency. For the container technique, reduce into bars or squares. If desired, dip in melted white chocolate or coconut butter. (For a smoother sauce that makes coating extra even, I stir half a teaspoon of oil into the white chocolate after melting. This isn’t required.) To make truffles like those within the photographs, reduce every in half as quickly because the chocolate units. Refrigerate or freeze leftovers for freshness.View Vitamin Info