Love & Lemons Cooking Membership – Might!

Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points under.





Our Cooking Membership is a enjoyable technique to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.

I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our Might problem immediately with our pasta primavera recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:

Be a part of the Love & Lemons Cooking Membership

  1. Every month, I select one seasonal recipe. Join our e mail listing so that you’ll know as quickly as I share every month’s recipe.
  2. Make that recipe in the course of the month.
  3. Ship an image of it to [email protected] by the top of the month. This time, the deadline is Might 31! 
  4. For a bonus entry, go away a remark (embody your first and final identify) on the problem recipe’s weblog submit after you submit your photograph.
  5. For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Entire Meals Reward Card!

On the finish of the month, I’ll randomly choose a winner and submit all the images. This time, we’re freely giving a $200 Entire Meals Reward Card.


Pasta primavera


This easy pasta is one in every of my favourite recipes to make in Might. It’s brimming with the spring and early summer season produce that has simply began to seem on the farmers market—asparagus, peas, cherry tomatoes, and squash—and it has a flourish of contemporary herbs on prime. You may make the entire thing in proper round half-hour, so it’s good for these spring nights once you’d quite be exterior than within the kitchen. I believe you’ll like it!

To make this recipe vegan, skip the cheese. Earlier than serving, prime it with a drizzle of olive oil and a beneficiant sprinkle of my vegan Parmesan.

To make it gluten-free, sub your favourite gluten-free pasta.

Enter the Might Problem

Wish to enter? Right here’s what that you must do:

  1. Make my pasta primavera recipe someday in Might.
  2. Ship an image of it to [email protected] by Might 31.
  3. For a bonus entry, go away a touch upon the pasta primavera weblog submit after you submit your photograph. (One photograph entry and one bonus entry per particular person – please go away your first and final identify in your remark so I can match it to your photograph submission.)
  4. For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Join our e mail listing to search out out about subsequent month’s recipe!

I’ll randomly choose a winner and share all of your images in early June.

Final Month’s Recipe

As an alternative of cooking from the weblog final month, we made a recipe from Simple Feel Good Food! It was the Lentil Salad with Inexperienced Tahini, which is topped with colourful spring veggies and a creamy herb-flecked dressing.

My favourite factor about this recipe is that you may change up the dressing relying on what herbs you might have readily available. It was so enjoyable to listen to what combos you used! Thanks for celebrating the launch of the brand new e-book with me.

Listed below are all of your images:















And congratulations to our winners Sharece and Molly!




To Recap

Enter the Might Cooking Membership Problem by…

  1. Making my pasta primavera someday in Might.
  2. Sending an image of it to [email protected] by Might 31.
  3. Leaving a touch upon the pasta primavera weblog submit for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per particular person – please go away your first and final identify in your remark so I can match it to your photograph submission.)
  4. For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Pleased cooking!