Make These 12 Meatless Recipes for Your Gluten-Free Visitors This Thanksgiving
Household, meals, and soccer—talking broadly, that is Thanksgiving. After all, it’s about connecting with family members and expressing gratitude, however these acts are sometimes carried out across the desk—a desk filled with historically gluten-laden meals. There’s stuffing, breadrolls, biscuits, macaroni and cheese, gravy, pie … even the inexperienced bean casserole could have some hidden gluten by means of the fried onion topper.
What’s a vegan and gluten-free individual to eat in addition to a uncooked brussels salad and cranberry sauce? With just a little prep, you possibly can have all of it—sure, even the biscuits and pie.
Thanksgiving meals will not be inherently vegan and gluten-free, however now we have loads of recipes that can assist you out. Whether or not you’re internet hosting or bringing a tupperware filled with a Thanksgiving-meal-for-one, these recipes will guarantee you possibly can get pleasure from Thanksgiving simply as a lot as everybody else on the desk.
What Thanksgiving meals include gluten?
Earlier than recreating your complete Thanksgiving meal, let’s determine the dishes that doubtless include gluten. Gluten is a protein present in wheat, barley, and rye. Basically, something made with flour is a no-go for these adhering to a gluten-free food regimen. Apparent culprits embody bread, baked items, macaroni and cheese, and stuffing, however flour can be utilized in various different not-so-obvious dishes. Listed here are six different dishes you’ll be stunned to be taught may additionally include gluten.
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1 Gravy
Gravy is a condiment all gluten-free eaters must be skeptical of. All gravy is made with a thickener, and whereas some recipes use cornstarch, flour is a well-liked alternative, in keeping with Martha Stewart. “[A] mixture of fats and flour is a vital step in guaranteeing a thick and wealthy gravy,” Stewart notes. When unsure, ask your host if the gravy in query incorporates flour.
2 Inexperienced bean casserole
Inexperienced bean casserole additionally incorporates gluten, most frequently in its crispy onion topping and within the cream of mushroom soup. Nevertheless, there are of course gluten-free fried onions on the market. Sprouts makes an natural model that’s made with buckwheat as a substitute of wheat flour. “Regardless of its title, buckwheat shouldn’t be wheat and incorporates no gluten,” Beyond Celiac confirms.
To keep away from the gluten within the canned, creamy soup, we suggest making yours from scratch (recipe beneath).
3 Gluten-free stuffing mixes
Earlier than you attain for that gluten-free stuffing combine, verify the components. When you gained’t discover gluten, many boxed stuffings include animal merchandise. For instance, Dealer Joe’s Gluten-Free Stuffing combine incorporates non-fat milk powder, hen fats, and eggs. And whereas this can be appropriate for gluten-free eaters, it’s undoubtedly not appropriate for individuals who adhere to a gluten-free and vegan food regimen.
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4 Cornbread
Sure, cornbread is made with corn, nevertheless it will get its cakelike texture with the assistance of white wheat flour. Like gluten-free stuffing, gluten-free cornbread mixes may additionally include animal-based components like milk or eggs, so verify the again of the field earlier than buying.
5 Vegan roasts and meats
For vegans, the principle dish can be gluten-rich. Any roast made with seitan (important wheat gluten) or any centerpiece wrapped in puff pastry is out of the query for the gluten-intolerant. Most plant-based meats, apart from a choose few like Abbot’s, additionally include traces of gluten.
6 Pie and different desserts
Lastly, any dessert made with conventional pie crust, wheat flour, or graham crackers must be averted for the gluten-averse.
Vegan and gluten-free swaps for Thanksgiving dishes
All of that being stated, being vegan and gluten-free doesn’t must restrict your enjoyment of the Thanksgiving meal. You’ll be able to go for naturally vegan- and gluten-free recipes like those beneath, or you possibly can swap in allergen-friendly components in your conventional recipes. Listed here are our favourite swaps.
King Arthur Baking Firm
1 Gluten-free flour
Not all gluten-free flour is created equal, however general, this class has significantly improved in style and texture since its early days. Many blends declare they can be utilized in a one-for-one ratio for wheat-based flour. We’ve tried a couple of manufacturers, and whereas some nonetheless make our baked items really feel grainy, King Arthur is pretty dependable in the case of our gluten-free desserts.
2 Cornstarch
Whether or not you want a pie to set or gravy to thicken, cornstarch is a gluten-free ingredient you’ll need readily available. We took a web page from Serious Eats and realized to at all times create a slurry (cornstarch mixed with a little bit of water) earlier than including it to a scorching pot of gravy to keep away from disagreeable lumps and create a clean texture. Cornstarch’s thickening properties are activated with warmth, which is why it helps a liquidy pie solidify within the oven or tightens a pot filled with inventory right into a velvety gravy.
Kikkoman
3 Gluten-free breadcrumbs
From macaroni and cheese to any type of casserole, gluten-free breadcrumbs are important in creating that signature, crispy topping. We’re not choosy about manufacturers, as most are naturally vegan as effectively. Strive Goal’s Good & Collect model or Kikkoman Gluten-free Panko Japanese-Fashion Breadcrumbs.
12 vegan and gluten-free Thanksgiving recipes
From appetizers to entrees and sides to sweets, listed here are 12 vegan and gluten-free Thanksgiving recipes.
1 Gluten-Free Stuffed Mushrooms
Stuffed mushrooms can be deceiving for the gluten-sensitive; one would assume these elevated hors d’ouvres would naturally be gluten-free, but many recipes call for a breadcrumb topper. While the crunchy addition adds a delightful texture, it makes these mushrooms off-limits to those eschewing gluten. For a passed app everyone can enjoy, give these garlicky, herb-infused shrooms a try, no breadcrumbs needed!
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2 Holiday Stuffing Hummus
No gluten-free stuffing on the table? Get your fix with a big scoop of this hummus and a plateful of crudité. Familiar Thanksgiving herbs like rosemary, thyme, sage, and black pepper give this dip its distinct stuffing flavor, so you can at least get a taste of this classic holiday side.
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Gena Hamshaw
3 Vegan Sweet Potato Salad With Tempeh
If we could only eat one dish for Thanksgiving, this robust salad would be it. Cookbook author Gena Hamshaw incorporates all the fall flavors we love, from the roasted sweet potatoes to the hearty, maple-marinated tempeh to the peppery arugula. Yes, this can be a side, but it can also serve as a very satisfying main dish.
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4 Vegan Greek Lemony Roasted Potatoes
Not all potatoes have to be mashed on Thanksgiving. Generously coated with a lemon pepper-dijon dressing, these roasted spuds serve as a welcome, slightly acidic balance to the overly rich foods that typically grace the Thanksgiving table.
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Mareya Ibrahim
5 Charred Brussels Sprouts With Black Garlic
Give your tastebuds a break from the dominant flavors of rosemary, thyme, and sage with this bold and umami brussel sprouts dish. Recipe developer and cookbook author Mareya Ibrahim utilizes fermented black garlic for a punchy, pleasantly surprising complement to earthy, charred Brussels. Make these once, and they’re sure to forever make an appearance at every fall and winter holiday feast.
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6 Vegan Sweet Potato Swirled Mashed Potatoes
When you can’t decide between classic mashed potatoes or sweet potato casserole, have both. This eye-catching side combines buttery russets with warmly spiced sweet potatoes for the best of both worlds.
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Shanika Graham-White
7 Vegan Maple-Herb Glazed Carrots
No contest—this is our favorite way to eat carrots. Food blogger Shanika Graham-White takes whole carrots—stems and all—and coats them heavily with maple syrup and aromatic herbs, before roasting them until they are sticky-sweet and fork-tender. No cranberry sauce or gravy is needed here.
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Simon Smith
8 Stuffed Squash Vegan Roast
Think of this as the vegan version of a Turducken. A whole roasted butternut squash is stuffed with a medley of good-for-you ingredients including seasoned rice, glazed onions, sautéed mushrooms, roasted bell peppers, and a bright cranberry-orange sauce to balance out the savory flavors. It’s nothing short of a showstopper.
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9 Vegan Creamy Pumpkin Risotto
We love a minimal-ingredient dish, especially one that can feed a crowd. This simple, seasonal pumpkin risotto only requires eight pantry ingredients, and it doesn’t require the laborious task of chopping or mincing. Garnish with roasted pepitas or fried sage leaves for a gourmet touch.
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10 Vegan Pumpkin Caramel Chocolate Tarts
Looking for a clean ingredient dessert to balance out the heaviness of the holiday meal? These indulgent treats are naturally sweetened and gluten-free. Layered with a buttery almond flour crust, rich chocolate ganache, and a pumpkin spice caramel, we’ll often choose these tarts over traditional pie.
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Dreena Burton
11 Gluten-Free Vegan Apple Crisp
A crisp is an easy way to enjoy a pie-adjacent dessert without the complications of crust-making. Made with a crumbly oat topping and a gooey, juicy apple filling, no one will miss the pie dough (or the gluten).
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HealthyGirl Kitchen
12 Foolproof Vegan and Gluten-Free Pecan Pie
They say never try a recipe for the first time when baking for others, but sometimes you don’t have time to practice. This is when we gravitate toward any recipes that promise to be foolproof, and fortunately, this pie stands up to its name. It utilizes a storebought pie crust to make assembly a snap—just note that this pie needs eight hours of chill time, so prep accordingly.
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