Mexican Pinto Bean Soup – Connoisseurus Veg

Mexican Pinto Bean Soup – Connoisseurus Veg
Mexican Pinto Bean Soup – Connoisseurus Veg

This Mexican-inspired pinto bean soup is creamy, full of taste, and hearty sufficient for a meal! Bonus: it is tremendous straightforward to make and cooks up in a single pot in about 35 minutes, making it excellent for weeknight dinners.

White wooden surface set with pot, cilantro bunch. and bowl of Pinto Bean Soup.

Pinto beans do not get almost sufficient love, in the event you ask me. Everyone makes such a fuss over black beans and chickpeas, however I by no means hear anyone rave about pinto beans.

Effectively, you realize what? As a lady whose favourite takeout rising up was Taco Bell bean burritos (and who finally went on create a recipe for vegan 7 layer burritos), I am right here to inform you that pinto beans rule. They’re savory, smoky, and so they whip up deliciously creamy.

So at present I am celebrating the common-or-garden pinto bean, with some Mexican-inspired soup. Is these items authentically Mexican, you ask? No, in all probability not. Until that occurred by chance. I principally made this soup up, with my favourite bean burrito filling as inspiration.

However this pinto bean soup is so a lot better than something that comes from a takeout window. And it is virtually as straightforward, hearty sufficient for a meal, and ideal for cold days.

Soar to:

Components You may Want

  • Olive oil. You possibly can substitute your favourite neutral-high warmth oil if you would like. Vegetable oil, canola oil, avocado oil and coconut oil will all work.
  • Onion.
  • Garlic.
  • Spices. You may want floor cumin, smoked paprika, dried oregano, and ancho chile powder, all of which can be found within the spice aisle of most supermarkets.
  • Vegetable broth.
  • Canned pinto beans. We’re utilizing canned beans since they’re precooked and permit the recipe to return collectively quicky and simply. If you would like to soak and prepare dinner your beans from scratch, go proper forward. You may want about 5 ½ cups of beans.
  • Fireplace roasted tomatoes. Fireplace roasted tomatoes add a deliciously smoky taste to the soup, however common canned diced tomatoes could be substituted if that is all that is obtainable.
  • Lime juice.
  • Salt and pepper.
  • Accompaniments. Whereas not strictly required, I actually like to pile the toppings on my pinto bean soup. Attempt scorching sauce, guacamole, shredded vegan cheese, avocado slices, chopped scallions, recent cilantro, pico de gallo, or tortilla chips or strips!

How It is Made

The next is an in depth photograph tutorial on how one can make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

  • Coat the underside of a big pot with some oil and warmth it up. Add diced onion. Sweat the onion for about 5 minutes, stirring it typically till it begins to melt up.
  • Add minced garlic and your spices. Sauté every part briefly. Ensure that to stir the combination and regulate it — the spices can burn shortly!
Onions and spices cooking in a pot with wooden spoon.
  • Stir within the broth, beans and tomatoes. Elevate the warmth and produce the soup to a boil, then decrease the warmth so it is simply simmering. It solely must prepare dinner for about 20 minutes!
Pinto beans and tomatoes simmering in seasoned broth in a pot.
  • Take the pot off of the burner and mix about half of the soup. I am utilizing an immersion hand blender (a software I LOVE!), however you would at all times switch it to a meals processor or blender. At all times be tremendous cautious when mixing scorching liquids.

Tip: Be happy to regulate the quantity of soup you mix to attain your required consistency. For creamier soup, mix the entire batch. For brothier soup, mix lower than half of it.

Hand using an immersion blender to blend Pinto Bean Soup in a pot.
  • Season your soup with a little bit of lime juice, salt and pepper. You can too skinny it with some broth or water at this level, although I like my soup good and thick!
Pot of Pinto Bean Soup with fresh cilantro in the background.
  • Ladle it into bowls and pile on the toppings. Take pleasure in!
Bowl of Pinto Bean Soup with blue pot in the background.

Leftovers & Storage

Leftover pinto bean soup will preserve in an hermetic container within the fridge for about 4 days, or within the freezer for about 3 months.

The soup could be reheated within the microwave or in a saucepan on the stovetop. It could thicken up throughout storage. Merely skinny it with some water or broth throughout reheating if wanted.

Incessantly Requested Questions

Is that this soup gluten-free?


How spicy is that this pinto bean soup?

It is spicy, however not extremely popular. In truth, the ancho chile powder is the one ingredient that provides warmth. If you happen to’re nervous in regards to the warmth stage, add it on the finish (after mixing) to style. If you would like additional warmth, add a little bit of cayenne pepper or some scorching sauce.

Can this recipe be made with different sorts of beans?

Most likely, although the flavour and texture will likely be a bit totally different. Black beans, navy beans, kidney beans and cannellini beans ought to all work tremendous.

Extra Bean Soup Recipes

Like this recipe? In that case, please cease again and depart me a evaluation and ranking beneath in the event you strive it! Additionally remember to observe me on Facebook, Pinterest or Instagram, or subscribe to my newsletter for extra recipes like this one!

Bowl of Pinto Bean Soup topped with tortilla strips, cilantro and sliced avocado.

Mexican Pinto Bean Soup

This Mexican-inspired pinto bean soup is creamy, full of taste, and hearty sufficient for a meal! Bonus: it is tremendous straightforward to make and cooks up in a single pot in about 35 minutes, making it excellent for weeknight dinners.


  • 1
    olive oil
  • 1
    medium onion,
  • 4
    garlic cloves,
  • 1
    floor cumin
  • 1
    smoked paprika
  • 1
    dried oregano
  • 1
    ancho chile powder
  • 2
    vegetable broth,
    plus extra as wanted
  • 3
    (14 ounce or 400g) cans
    pinto beans,
    drained and rinsed
  • 1
    (14 ounce or 400g) can
    fireplace roasted tomatoes
  • 1
    lime juice
  • Salt and pepper,
    to style


  1. Coat the underside of a big pot with olive oil and place it over medium warmth.

  2. When the oil is scorching, add the onion. Cook dinner, stirring continuously, till comfortable and translucent, about 5 minutes.

  3. Stir within the garlic, cumin, smoked paprika, oregano, and ancho chile powder. Cook dinner every part for about 1 minute, stirring continually, till very aromatic.

  4. Stir within the broth, beans and tomatoes. Elevate the warmth and produce the liquid to a boil.

  5. Decrease the warmth and permit the soup to simmer for about 20 minutes, stirring sometimes. Add a little bit of water if the liquid reduces an excessive amount of.

  6. Take away the pot from the warmth. Use an immersion blender to mix about half of the soup (or get it as easy or chunky as you want). Alternatively, switch the soup in batches to a blender or meals processor, mix, and return it to the pot. (See Be aware.)

  7. Skinny the soup with water or further broth if desired, then place it again on the burner for a couple of minutes to warmth again up if wanted.

  8. Stir within the lime juice and season the soup with salt and pepper to style.

  9. Divide into bowls and prime with toppings of alternative. Serve.

Recipe Notes

You possibly can mix greater than half (and even all) of the soup in the event you favor it creamier. Mix lower than half for a brothier soup.


Vitamin Info

Mexican Pinto Bean Soup

Quantity Per Serving (1.5 cups)

Energy 377
Energy from Fats 55

% Every day Worth*

Fats 6.1g9%

Saturated Fats 1g5%

Sodium 848mg35%

Potassium 1233mg35%

Carbohydrates 59.2g20%

Fiber 19.5g78%

Sugar 4.5g5%

Protein 21.3g43%

Calcium 100mg10%

Iron 5.9mg33%

* P.c Every day Values are primarily based on a 2000 calorie food regimen.