Mother’s Gradual Cooker Beef Stew Recipe

Are you able to consider that this gradual cooker beef stew is the primary beef recipe on Bold Kitchen?! Reality be instructed, we didn’t develop up consuming plenty of beef. My mother most popular a plant ahead eating regimen, however after all, all the time made my brother and me loads of consolation meals that included hen and fish.

Nonetheless, throughout the winter months, I bear in mind her making a deliciously cozy, tender beef stew that was wealthy, savory and full of nourishing carrots, potatoes and peas. On the facet, she’d serve a honey cornbread that we’d use to absorb all the savory broth.

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slow cooker beef stew in two bowls with spoons and bread on the side

Why I like this beef stew

My mother’s finest ever beef stew was certainly one of my favourite consolation meals rising up and since I like to get somewhat nostalgic on you, I made a decision to make a gradual cooker model for the weblog.

And mmmmm hmmm hunny IT IS AMAZING. Excellent for Sunday evening dinners, impressing your companion, serving with cornbread or a slice of toasted french bread and warming up throughout these chilly winter nights. Belief me after I say: you want it!

What’s beef stew?

Conventional beef stew is mainly tender beef simmered in beef broth with potatoes, contemporary herbs and quite a lot of veggies like carrots, celery & onion. We’re jazzing this beef stew recipe up with dry crimson wine and Worcestershire sauce for further scrumptious taste.

What kind of beef is finest for gradual cooker beef stew?

This do-it-yourself beef stew recipe is finest when made with lean cuts of beef that don’t comprise as a lot fats. The longer the meat simmers and cooks, the extra tender will probably be due to the breakdown of connective tissue. You’ll be able to study extra about why harder meats are higher for stews here. Tip: be sure to trim all the meat of extra fats earlier than utilizing!

potatoes, carrots and onions on a cutting board with a knife

Components in gradual cooker beef stew

This simple gradual cooker beef stew recipe is stuffed with savory flavors, hearty potatoes and veggies to make it filling and scrumptious. Right here’s what you’ll must make it:

  • Beef chuck: you’ll want about 3 kilos of beef chuck, which is able to find yourself about 2 1/2 kilos when you trim the surplus fats off.
  • Beef broth: you need to use beef broth or beef bone broth on this recipe.
  • Dry crimson wine: my suggestions are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
  • Tomato paste: you’ll use some tomato paste to assist thicken the broth and to offer it a pleasant tang of sweetness.
  • Worcestershire: the great addition of Worcestershire provides this beef stew recipe an unbelievable savory umami taste.
  • Balsamic vinegar: helps to offer the meat stew somewhat tang and sweetness.
  • Recent herbs: each garlic and thyme are used!
  • Greens: onions, carrots, potatoes and peas are endlessly my favourite.
  • Flour: this helps to thicken the stew as soon as it’s executed. You should utilize regular, entire wheat or gluten free all goal flour.

beef stew ingredients in a slow cooker

Can I make it with out wine?

Certain! Be happy to skip the dry crimson wine and simply use extra beef broth.

The best way to make beef stew within the gradual cooker

Making this gradual cooker beef stew is less complicated than you assume!

  1. Put together your beef. First, you’ll must trim the meat of extra fats. After that you simply’ll saute the meat in a skillet till seared (you don’t must prepare dinner all of it the way in which); browning the meat simply helps to create extra taste so please don’t skip it.
  2. Add the liquids. Pour your beef broth, dry crimson wine, tomato paste, worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your slow cooker. Stir along with the meat till mixed.
  3. Veg it up. Subsequent stir within the garlic, onion, carrots and potatoes. Cowl and prepare dinner on low for 7-8 hours. The longer it cooks, the higher and extra tender the stew might be.
  4. Thicken it. As soon as the stew is finished, you’ll add within the flour and the peas and prepare dinner uncovered for an additional quarter-hour till the stew thickens up. If it’s too thick to your liking, simply add a splash of beef broth!
  5. Get pleasure from! Serve with cornbread, crackers or biscuits. Get pleasure from a giant bowl of deliciousness.

easy crock pot beef stew in a crock pot

Suggestions for making the most effective beef stew

  • Sear your beef beforehand. That is essential! Browning the meat in a skillet beforehand will deliver out much more taste.
  • Cook dinner it on low. Whereas many gradual cooker recipes may be made on excessive for 3-4 hours, I extremely advocate cooking this beef stew on low for the total 7-8 hours. This may be certain that the meat will get good and tender.
  • Thicken your stew correctly. When it’s time so as to add your flour to thicken the meat stew, take away 1 cup of beef broth from the gradual cooker and add it to a bowl. You’ll then whisk in ¼ cup flour till there aren’t any lumps, add again to the gradual cooker and stir to mix. Be certain you don’t add flour straight to the gradual cooker as it’ll turn out to be lumpy.

the best ever slow cooker beef stew in a bowl with bread

Storing & freezing ideas

  • To retailer: retailer any leftover crock pot beef stew in an airtight container within the fridge for as much as 3-4 days. Merely reheat within the microwave or in a pot on the stovetop.
  • To freeze: let the meat stew cool utterly, switch it to a freezer-safe container, and freeze for as much as 3 months. To reheat, let the gradual cooker beef stew thaw within the fridge in a single day earlier than heating it within the microwave or on the stovetop.

What to serve with beef stew

I can’t wait to listen to what you consider this beef stew and when you like it as a lot as we do! I like to recommend serving it with my pumpkin cornbread muffins, my fabulous garlic bread recipe or any certainly one of these recipes:

Get all of our scrumptious facet dishes right here, and much more consolation meals recipes right here!

I hope you like this beef stew recipe! When you make it, please go away a remark and charge the recipe under to let me know the way you appreciated it! xo.

Mother’s Gradual Cooker Beef Stew

slow cooker beef stew in a bowl

Complete Time 7 hours 20 minutes

Mother’s finest ever gradual cooker beef stew recipe cooked to perfection with dry crimson wine, loads of garlic & herbs and tender carrots and potatoes. This simple beef stew recipe is rather like the basic one you grew up with and makes a scrumptious, protein-packed dinner the entire household will love!

Components

  • 1
    tablespoon
    olive oil
  • 3
    kilos
    beef chuck, trimmed of extra fats and reduce into 1 inch items (about 2 1/2 kilos when executed)
  • Freshly floor salt and pepper
  • 1 1/2
    cups
    beef broth (or beef bone broth)
  • 1
    cup
    dry crimson wine (or sub further beef broth)
  • 2
    tablespoons
    tomato paste
  • 1
    tablespoon
    worcestershire sauce
  • 1/2
    tablespoon
    balsamic vinegar
  • 1
    teaspoon
    dried thyme
  • 1
    teaspoon
    salt
  • Numerous freshly floor black pepper
  • 6
    garlic cloves, minced
  • 1
    giant yellow onion, reduce into chunks
  • 4
    giant carrots (or 5 medium), peeled and reduce into 1/2-inch diagonal slices
  • 1
    pound
    yukon gold potatoes, diced into ½ inch cubes
  • ¼
    cup
    all goal flour (or sub all goal gluten free flour)
  • 1
    cup
    frozen peas

Directions

  1. Add 1 tablespoon olive oil to a big skillet and place over medium excessive warmth. Add beef, season with salt and pepper and brown in batches, so that you simply give the meat room for a pleasant sear. This could take about 5 minute per batch of meat. Switch to giant 6 or 8-quart gradual cooker.

  2. Subsequent add in beef broth, dry crimson wine, tomato paste, worcestershire sauce, balsamic vinegar, thyme and salt and pepper. Stir along with the meat till mixed, then add in garlic, onion chunks, carrots and diced potatoes. Cowl and prepare dinner on low for 7-8 hours or on excessive for 4-5 hours. I want to prepare dinner this gradual and low in order that the meat turn out to be actually tender and the flavors have time to meld collectively.

  3. Subsequent, take away 1 cup of beef broth from the gradual cooker and switch to a medium bowl. Whisk in ¼ cup flour till there aren’t any lumps remaining. Add again to the gradual cooker and stir to mix. Add in frozen peas and prepare dinner uncovered on HIGH for 10-15 extra minutes till beef stew thickens up a bit. Serve instantly with toasted french bread, cornbread, crackers, or biscuits. Serves 6.

Recipe Notes

Be happy to make use of beef broth as an alternative of crimson wine if that is what you favor.

To retailer: retailer any leftover crock pot beef stew in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or in a pot on the stovetop.

To freeze: let the meat stew cool utterly, switch it to a freezer-safe container, and freeze for as much as 3 months. To reheat, let the gradual cooker beef stew thaw within the fridge in a single day earlier than heating it within the microwave or on the stovetop.

Diet

Servings: 6 servings

Serving dimension: 1 serving (primarily based on 6)

Energy: 410kcal

Fats: 14.5g

Saturated fats: 4.8g

Carbohydrates: 22g

Fiber: 3.8g

Sugar: 5.1g

Protein: 39.6g

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats

This submit was initially revealed on December 9, 2020, and republished on December 14th, 2021.