New Orleans Type Vegan Purple Beans & Rice

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You’ll fall in love with this New Orleans Type Vegan Purple Beans and Rice recipe! These pink kidney beans are slow-cooked and flavored to perfection identical to the genuine model from New Orleans. There are few issues as comforting to me as a scorching bowl of smokey beans and rice. Candy potato pie, mashed potatoes and gravy, popcorn…oh…and chocolate. I’m certain there are others, however beans actually have a method of sticking to your ribs and making you’re feeling all beloved on the within.

How To Make Vegan Purple Beans & Rice

This pot of beans could take in a single day to soak, and about an hour to cook dinner, however they are very easy to make. Heck, when you have a sluggish cooker you’ll be able to throw them in there! I additionally included directions for making them within the Immediate Pot. Making beans from scratch is effectively well worth the effort. They’re extra tender and tastier than their canned cousins.

Find out how to higher digest beans

When you have any points digesting beans toss some kombu (a mineral wealthy seaweed) within the pot as they cook dinner, and it’ll scale back the raffinose sugars (that are accountable for supplying you with fuel and digestive issues). Including kombu to cut back the toots can even assist you to to soak up extra of the vitamins within the beans. Beans are clearly an ideal supply of fiber and protein, however in addition they provide our our bodies with vital minerals––like magnesium, iron, zinc, and folic acid––b nutritional vitamins, and even antioxidants.

In New Orleans there’s a custom of creating your pink beans on Monday. You soak them
Sunday night time, cook dinner them Monday, and by dinner you’ve acquired a hearty meal that can final the week.

So, Completely happy Monday, now go make them beans!

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New Orleans Type Vegan Purple Beans & Rice


Scrumptious and filling vegan pink beans and rice. Straightforward to make and the proper meal all 12 months. I normally use Camellia Red Kidney Beans for this recipe. For my cajun seasoning I exploit Slap Ya Mama, or make my very own (recipe in my cookbook). I normally decide up these Southern merchandise once I’m down south, however yow will discover this online too.

Prep Time 20 minutes

Prepare dinner Time 45 minutes

Whole Time 1 hr 5 minutes


  • 1 pound pink beans // kidney beans rinsed, picked by means of, and soaked not less than 10 hours
  • 2 cups celery diced
  • 1 yellow onion diced
  • 3 garlic cloves diced
  • 10 cups water
  • 1 4- inch strip of kombu
  • 4 bay leaves
  • 2 tsp dried thyme
  • 1-2 vegetable bouillon cubes
  • 3 tsp smoked paprika
  • 1 tsp liquid smoke extra to style in case you like
  • 1 tsp cajun seasoning extra if yours does not have salt already
  • 2 cups rice Any type. My favourite is medium-grain brown rice
  • 4 Subject Roast smoke apple sage or Italian sausages sliced
  • 1 cup parsley chopped


  • Warmth a pair tablespoons of oil in a [url href=”” target=”_blank”]heavy bottomed pot[/url]. If you happen to’re oil-free, heat some water to sauté.

  • Add the celery, onion, and garlic and sauté for a few minutes. Add a pinch of salt in there too.

  • Add the beans, adopted by 10 cups of water.

  • Deliver to a boil, then add the kombu, bay leaves, and thyme.

  • Cut back to medium low warmth to simmer and cook dinner for about 45 minutes. Test midway by means of to skim off any foam which will type on the highest.

  • Whereas the beans are cooking, make your rice following the bundle directions (brown and white have totally different directions).

  • That is additionally an excellent time to fry your vegan Subject Roast sausage in a pair tbsp of oil.

  • When the beans have completed cooking (style a bean to ensure), take away them from the warmth and stir within the bouillon, smoked paprika, liquid smoke, and Cajun seasoning.

  • Add one other bouillon dice in order for you it saltier (I normally do 2 cubes).

  • Stir within the vegan sausage.

  • Serve over rice, and garnish with parsley.

Immediate Pot Directions

  • Sauté the aromatics as instructed above, solely within the Immediate Pot. Add the beans, kombu, bay leaves, and thyme to the sautéed veggies. Add sufficient water or vegetable broth to cowl the beans by a centimeter. In case you are utilizing water, add the veggie bouillon dice or paste now. Cancel the sauté setting and safe the lid on the Immediate Pot. Set it to strain cook dinner on excessive for quarter-hour. As soon as it has completed cooking, permit the pot to naturally launch strain for one more quarter-hour earlier than fast strain launch (comply with the directions to your Immediate Pot or electrical strain cooker). Add the smoked paprika, liquid smoke, and Cajun seasoning. Season to style with extra salt or bouillon. Stir within the vegan sausage. Serve over rice.