One Pan Inexperienced Rooster and Rice (Arroz con Pollo Verde)

My grandmother traveled to Peru a variety of years again and advised me all in regards to the fascinating meals she ate, the jungle she climbed by way of, and naturally, the truth that I actually wanted to strive Peruvian-style hen served with a scrumptious inexperienced sauce.

Honestly, the entire GREEN sauce factor actually intrigued me, so I requested her what substances have been concerned. She advised me that it may be a combination of various herbs and contemporary peppers, however that she really useful utilizing poblanos and jalapenos, onions, cilantro and lime juice.

Since these are principally all of my favourite flavors, I used to be excited to start out experimenting with a recipe impressed by Peruvian inexperienced hen and rice, which is how this attractive inexperienced hen and rice (or arroz con pollo verde) was born.

This one pan dinner is inventive, flavorful, and simmered with a barely spicy inexperienced sauce you’re going to like. LET’S GET THE PARTY STARTED!

green chicken and rice in a skillet

Inspiration from Peruvian hen and rice

Conventional Peruvian hen and rice, or Peruvian arroz con pollo, makes use of just a few particular substances like ají Camarillo chili pepper paste, which has a yellow tint, ají panca chili pepper for a kick of warmth, and a particular malt beer known as chica de jora. I took inspiration from this stunning dish and created a inexperienced sauce utilizing tons of contemporary cilantro, jalapeño, garlic, and cumin, that are all frequent substances within the conventional recipe as properly. The result’s an excellent flavorful, herby hen and rice dish made in a single pan stuffed with customizable veggies that you just’ll love.

green sauce in a blender to make green chicken and rice

Every part you’ll have to make this inexperienced hen and rice

This inexperienced hen and rice is made with minimal substances, loads of contemporary herbs, veggies and even wholesome fat because of avocado. It’s a easy, but extremely flavorful dinner that you just’ll end up going again to many times. Tony loves it, I find it irresistible. EVERYONE LOVES IT. Listed here are the substances you’ll want:

  • Rooster: I like to make use of boneless skinless hen thighs as a result of they’re juicier and have extra taste than hen breasts.
  • Produce: we’re making that attractive inexperienced sauce with garlic, onion, a jalapeño, contemporary cilantro, and lime juice. You’ll additionally want carrots and a pink bell pepper, which is able to cook dinner with the rice.
  • Rooster broth: as a result of it’s a sauce, you’ll want some low sodium chicken broth for the liquid.
  • Spices: don’t overlook a bit of ground cumin, salt, and pepper to taste the sauce.
  • Rice: I like to make use of white jasmine or basmati rice as a result of it will get good and fluffy. It can cook dinner proper within the sauce with the veggies.
  • For topping: I really like topping this dish with additional cilantro, avocado slices, jalapeño slices, and greek yogurt or bitter cream combined with a bit of water. This creates the proper drizzle for the highest of the pan or your bowl and cools down the warmth from the jalapeño.

cooking chicken in a skillet to make arroz con pollo verde

Customise this inexperienced hen recipe

There are just a few easy methods you may make this inexperienced hen and rice your individual!

  • To cut back the spice: merely be happy to take out the seeds of the jalapeño. In case you desire issues a bit of bit spicy, then I recommend preserving them in!
  • Select your veggies: you may simply change up the veggies primarily based on what you’ve gotten in your fridge. I believe inexperienced beans, snap peas, candy peas, and broccoli could be nice options.

pouring green sauce into a skillet with vegetables

Can I exploit brown rice?

I’d not advocate utilizing brown rice on this recipe as it should take for much longer to cook dinner. Alternatively, you need to use the identical quantity of cauliflower rice for a low carb possibility, or 2/3 cup quinoa.

green chicken and rice in a skillet

The best way to make inexperienced hen and rice in a single pan

  1. Make the sauce. Begin by including all the inexperienced sauce substances to a excessive powered blender or food processor and mix till clean.
  2. Cook dinner the hen. Add your hen thighs to a 10 inch skillet or massive pot with olive oil, season with salt & pepper, and broth on each side. Take away them from the skillet.
  3. Saute the veggies. In the identical skillet saute the carrots and bell pepper for a couple of minutes.
  4. Assemble the one pan meal. Pour the inexperienced sauce into the skillet with the veggies, then evenly fold within the rice. Nestle hen into the sauce. As soon as the sauce is simmering, cut back the warmth to low, cowl, and cook dinner all the things collectively.
  5. Garnish & serve. As soon as many of the liquid is absorbed and the rice is cooked, serve it up! Be happy so as to add these scrumptious garnishes and luxuriate in.

one pan green chicken and rice in a skillet

Storing & meal prep suggestions

This inexperienced hen and rice is ideal for meal prep! Merely let the pan cool utterly, divide the entire thing into 4 separate meal prep containers and place them within the fridge to take pleasure in all week lengthy.

healthy green chicken and rice on a plate

Extra wholesome one pan meals to strive

Get all of my one pan meals right here!

In case you make this inexperienced hen and rice, make sure you go away a remark beneath and price the recipe beneath! You may also snap and movie and submit it on Instagram utilizing the hashtag #ambitiouskitchen. xo!

One Pan Inexperienced Rooster and Rice (Arroz con Pollo Verde)

green chicken and rice in a skillet

One pan inexperienced hen and rice, or arroz con pollo verde, made with a straightforward, flavorful inexperienced sauce and full of scrumptious veggies. High with contemporary cilantro, avocado, jalapeño slices, and a drizzle of yogurt for a protein-packed weeknight dinner the entire household will love!​


  • For the hen:
  • 1
    olive oil
  • 1 ½
    boneless skinless hen thighs
  • Freshly floor salt and pepper
  • For the inexperienced sauce:
  • 3
  • ½
    white or yellow onion, roughly chopped
  • 1
    jalapeno, seeded (or go away seeds in should you prefer it a bit of spicy like me!)
  • 1
    bunch contemporary cilantro (reserve just a few for topping the dish)
  • 1
    lime, juiced
  • 2
    low-sodium hen broth
  • ½
    floor cumin
  • ½
  • Freshly floor black pepper
  • For the rice:
  • 1
    white basmati rice
  • 2
    medium carrots, sliced
  • 1
    pink bell pepper, julienned
  • To garnish:
  • Contemporary cilantro
  • Avocado slices
  • Jalapeno slices
  • Greek yogurt or bitter cream + water to make a creme for drizzling


  1. First make the inexperienced sauce: In a big excessive powered blender or meals processor, add in garlic, onion, jalapeno, cilantro, contemporary lime juice, hen broth, cumin, salt and freshly floor black pepper. Mix or course of till utterly clean. Put aside.

  2. Place a big deep 10 inch skillet over medium excessive warmth. (In case you don’t have a skillet, then a big pot will even work very properly!) Add in olive oil. As soon as sizzling, add in hen thighs and season generously with freshly floor salt and pepper. Cook dinner till browned 4-5 minutes, then flip and cook dinner a further 4-5 minutes. Take away from pan and switch to a plate.

  3. In the identical skillet (it needs to be greased sufficient already for sauteing), carrots and bell peppers. Saute over medium warmth for a couple of minutes minutes to soak up pan flavors.

  4. Slowly pour within the inexperienced sauce, carry to a simmer then fold within the rice, ensuring it’s evenly distributed within the pan. Add the browned hen on high and nestle them into the sauce a bit. As soon as sauce is simmering, cut back warmth to low, cowl the skillet instantly and cook dinner for 20-25 minutes.

  5. After 20-25 minutes, many of the liquid needs to be absorbed and the rice needs to be cooked. Serve instantly. Garnish with cilantro, jalapeno slices, avocado slices and a drizzle of bitter cream should you’d like. I like to combine a bit of greek yogurt or bitter cream with water and drizzle it over the skillet. Serves Take pleasure in!

Recipe Notes

In case you do not like spicy dishes, then be happy to take out the seeds of the jalapeno. In case you desire issues a bit of bit spicy, then I recommend preserving them in!

For the rice: be sure to use white basmati or jasmine rice. Sadly, brown rice will take too lengthy to cook dinner. Be happy to make a decrease carb model by subbing in cauliflower rice.

For the veggies: be happy to modify up the veggies primarily based on what you’ve gotten in your fridge.


Servings: 4 servings

Serving dimension: 1 serving (primarily based on 4)

Energy: 474kcal

Fats: 17.6g

Saturated fats: 5g

Carbohydrates: 45.3g

Fiber: 1.7g

Sugar: 2.4g

Protein: 36.7g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

This submit was initially revealed on August twenty second, 2019, and republished on March 14th, 2023.