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On this One-Pot Hen and Orzo recipe, crispy rooster thighs cook dinner proper on prime of the orzo in a garlicky tomato sauce with basil. It’s easy to make, serve it straight from the oven along with your favourite aspect salad.

One Pot Chicken and Orzo

Hen Orzo Recipe

I like a one-pan dinner a lot that my cookbook Skinnytaste One and Done options 120 one-pot dinner recipes. It’s a fan favourite! So, this one pot rooster orzo bake doesn’t disappoint! The pores and skin is crispy and scrumptious, and the orzo and sauce are so flavorful! I serve it with a easy arugula salad on the aspect, however roasted greens, like broccoli or roasted asparagus, would even be nice.

Chicken and Orzo

Why This One Pan Hen Orzo Recipe Works

  • Handy: Cooking every little thing in a single pot retains this recipe simple and makes cleanup a breeze. Excellent for busy weeknights!
  • Scrumptious: Though the substances could also be easy, this meal is something however bland. Bone-in, skin-on thighs infuse the orzo and broth with wealthy taste, and garlic, onion, and tomato paste improve the dish.
  • Fast Prep: The one prep you need to do is salt the rooster and minimize the onion and garlic.
Chicken and Orzo ingredients

Hen Thighs with Orzo Elements

Right here’s what you’ll must make this simple one-pot rooster and orzo recipe:

  • Hen Thighs: You need bone-in, skin-on rooster thighs for this meal as a result of we’re going to get the pores and skin tremendous crispy.
  • Salt seasons the rooster and attracts out the pores and skin’s moisture so it may get crispy.
  • Olive Oil coats the skillet earlier than cooking the rooster.
  • Onion: Cube a half cup of white or yellow onion.
  • Orzo is a small rice-shaped pasta.
  • Garlic: Mince 2 to three garlic cloves, relying on how a lot garlic you favor.
  • Tomato Paste provides this pasta dish a fancy tomato style.
  • Broth: The orzo cooks in rooster broth as an alternative of water for extra taste. It’s possible you’ll want greater than 3 cups if the pasta soaks up the broth too quick.
  • Pecorino Romano is elective, however I like to recommend including it for a richer taste.
  • Basil: Garnish with a chiffonade of recent basil. What’s chiffonade? It’s only a fancy French phrase for thinly slicing herbs or leafy greens into strips.

Find out how to Make Hen and Orzo

  1. Prep the Hen: Season the thighs with salt and produce them to room temperature. The salt will launch moisture, so totally dry the rooster pores and skin with paper towels earlier than cooking.
  2. Cook dinner the Hen, pores and skin aspect down, in an oven-safe skillet or Dutch oven on medium warmth. As soon as they’re golden and crisp, take away the rooster from the pan.
  3. Remaining Elements: Sauté the onion and season with the remaining salt till fragrant. Add the orzo and toast for 4 to five minutes, stirring sometimes, till most of it’s frivolously golden and there’s a nutty aroma. Stir within the garlic, adopted by the tomato paste. Cook dinner it for a couple of minutes till it caramelizes.
  4. Bake: Pour within the broth and produce it to a boil. Put the rooster thighs, flesh aspect down, into the orzo, guaranteeing the pores and skin is NOT within the liquid. Switch the pan to the oven and bake at 375°F for 20 to 25 minutes. If the orzo has soaked up an excessive amount of of the liquid earlier than it’s cooked, add extra broth.
  5. Garnish: High the skillet with the grated cheese and basil earlier than serving.


  • Hen: Substitute rooster thighs for any rooster on the bone, comparable to rooster drumsticks and rooster breasts, and modify the cooking time as wanted.
  • Crispier Hen: Salt the rooster the night time earlier than cooking and depart it uncovered within the fridge in a single day for even crispier pores and skin.
  • Pasta: Swap the orzo for an additional small pasta, like acini di pepe.
  • Make it gluten-free with gluten-free orzo.
  • Onion: Use a pink onion, Vidalia onion, shallot, or leeks.
  • Dairy-Free: Omit the Pecorino Romano.
  • Herbs and spices: Sub basil for recent parsley, add black pepper or crushed pink pepper flakes.

Serving Strategies

Beneath are some vegetable aspect dishes that may be nice with this wholesome rooster orzo recipe.


The leftover rooster and orzo pasta will preserve within the fridge for as much as 4 days in an hermetic container. You can even freeze it for 3 months. To eat, thaw it within the fridge and microwave it till heat.

One Pot Chicken and Orzo

Extra One-Pot Meals You’ll Love

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Prep: 15 minutes

Cook dinner: 50 minutes

Whole: 1 hour 5 minutes

Yield: 4 servings

Serving Dimension: 1 thigh, 3/4 cup orzo

  • Preheat oven to 375°F.

  • Season rooster thighs with ¾ tsp of salt & deliver to room temperature; totally dry rooster pores and skin with a paper towel earlier than step 2.

  • Warmth oil in a big oven-safe skillet over medium-low warmth, add rooster thighs pores and skin aspect down. Render till golden and crisp, about 12-Quarter-hour. Take away rooster from pan.

  • In the identical pan, add onion and remaining salt and saute till fragrant, 4-5 minutes.

  • Add orzo and toast 4-5 minutes, stirring sometimes, till most items are frivolously golden and there’s a nutty aroma.

  • Add garlic and blend to mix. Add tomato paste and cook dinner to caramelize, 2-3 minutes.

  • Add rooster broth & deliver to a boil. Nestle rooster thighs, flesh aspect down, into the orzo (be sure that the pores and skin is NOT within the liquid)  and switch to the oven Bake for 20-25 minutes, or till orzo is cooked by means of.*

  • Serve in cooking vessel and prime with grated cheese and basil.

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*Have a bit of additional broth available in case the orzo soaks up the broth too quick,
add extra broth in ⅓ cup increments. 

  • For even crispier pores and skin salt rooster the night time earlier than and depart within the fridge,
     uncovered, over night time
  •  Any kind of onion can be utilized and never have an effect on the composition, we propose
    yellow however pink, vidalia, shallot and even leek works simply as effectively
  • A 7 oz jar of tomato paste yields about ¾ cup.

Serving: 1 thigh, 3/4 cup orzo, Energy: 425 kcal, Carbohydrates: 41.5 g, Protein: 23.5 g, Fats: 18 g, Saturated Fats: 4.5 g, Ldl cholesterol: 92 mg, Sodium: 724 mg, Fiber: 3 g, Sugar: 7 g