One-Pot Mexican Rice & Black Beans

One-Pot Mexican Rice & Black Beans
One-Pot Mexican Rice & Black Beans

This Mexican rice with black beans is flavor-packed, simple to make, and works nice as both a important or aspect dish! All of it comes collectively in a single pot in about 35 minutes.

White wooden surface set with a pot and plate of Black Beans & Mexican Rice.

Rice and beans is considered one of my absolute favourite simple meals. For one thing so easy, it may be SO GOOD! It is flavorful, satisfying, and tremendous versatilie.

I’ve many variations or rice and beans that I cook dinner up in my kitchen regularly, and I’ve shared a couple of of them on this website, together with my Cuban rice and beans, spicy vegan jambalaya, and naturally my one-pot Spanish rice and beans.

The latter particularly has change into an actual reader favourite round right here, so I made a decision to share one thing related, however this time it is Mexican rice and black beans. You will discover the seasoning mix to be a bit completely different, and whereas the Spanish rice consists of olives, this Mexican rice dish as a substitute is made with candy corn and a contact of lime.

This dish is great all by itself and positively hearty sufficient to make a meal of, however it’s additionally wonderful as a aspect, or for stuffing in tacos and burritos. And all of it cooks up in a single pot. Really easy!

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Components You will Want

  • Olive oil. Bought one other high-heat oil you wish to cook dinner with? Be happy to make use of it!
  • Onion.
  • Garlic.
  • Spices. You will want a mixture of floor cumin, paprika, ancho chile powder, and oregano.
  • Vegetable broth.
  • Lengthy grain white rice. You should use one other number of rice, like brown rice, if most popular. However understand that you might want to change the quantity of liquid going into the pot, in addition to the simmer time. Brown rice particularly takes for much longer to cook dinner.
  • Tomato paste.
  • Canned black beans. Different sorts of beans will work. The dish will not be black beans and rice, however it’ll nonetheless be scrumptious. In the event you want another, strive kidney beans, pinto beans, cannellini beans, chickpeas, or lentils.
  • Frozen corn.
  • Lime juice. Ensure that to make use of freshly squeezed juice, and never bottled.
  • Salt and pepper.
  • Recent cilantro.

How It is Made

The next is an in depth picture tutorial on methods to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Diced onion cooking in olive oil in a pot.Diced onion cooking in olive oil in a pot.

Start by sweating diced onion in olive oil. Prepare dinner the onion till it softens and turns into translucent, ensuring to stir it once in a while.

Diced onion, garlic, and spices cooking in a pot with a wooden spoon.Diced onion, garlic, and spices cooking in a pot with a wooden spoon.

Stir within the garlic and spices. Combine all the things nicely, and cook dinner the combination for almost a minute, stirring the entire time to stop something from burning.

Rice, beans, and seasonings simmering in a pot.Rice, beans, and seasonings simmering in a pot.

Now stir within the broth, rice, tomato paste, and beans. Carry the liquid to a boil. Ensure that to stir it often and scrape any rice that sticks to the underside of the pot.

Hand placing a lid on a Dutch oven on the stove.Hand placing a lid on a Dutch oven on the stove.

Decrease the warmth and canopy the pot. Let all the things cook dinner at a low simmer till the rice has absorbed the entire liquid.

Tip: Keep away from peeking at your rice because it cooks, as a lot as doable. You do not need to let the steam escape! If that you must raise the lid in the direction of the tip of cooking, be fast. Higher but, use a pot with a transparent lid.

Pot of Black Beans & Mexican Rice with a wooden spoon on the side.Pot of Black Beans & Mexican Rice with a wooden spoon on the side.

Let the pot sit with the lid on for about 5 minutes when the cook dinner time is up. Then take away the lid, fluff the rice with a fork, and stir in some lime juice, salt and pepper, and recent cilantro.

Plate of Black Beans & Mexican Rice with a red pot in the background.Plate of Black Beans & Mexican Rice with a red pot in the background.

Your black beans and Mexican rice is able to serve! Get pleasure from it by itself, or with accompaniments like sliced avocado, salsa, or sizzling sauce.

Leftovers & Storage

Leftover Mexican rice and beans will preserve in an hermetic container within the fridge for about 4 days, or within the freezer for about three months.

Extra Mexican-Impressed Recipes

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One-Pot Mexican Rice & Black Beans

One-Pot Mexican Rice & Black Beans

This Mexican rice with black beans is flavor-packed, simple to make, and works nice as both a important or aspect dish! All of it comes collectively in a single pot in about 35 minutes.

Components

  • 2
    tablespoons
    olive oil
  • 1
    medium onion,
    diced
  • 3
    garlic cloves,
    minced
  • 2
    teaspoons
    floor cumin
  • 1
    teaspoon
    candy paprika
  • 1
    teaspoon
    ancho chile powder
  • 1
    teaspoon
    dried oregano
  • 2 ¼
    cups
    vegetable broth
  • 1 ½
    cups
    white rice
  • 1
    tablespoon
    tomato paste
  • 1
    (15 ounce/425 gram) can
    black beans,
    drained and rinsed
  • ½
    cup
    frozen corn,
    thawed (optionally available)
  • 2
    tablespoons
    lime juice
  • Salt and pepper,
    to style
  • ¼
    cup
    chopped recent cilantro

Directions

  1. Coat the underside of a giant pot with the oil and place it over medium warmth. Give the oil a minute to warmth up, then add the onion. Sweat the onion for about 5 minutes, stirring often, till it turns into tender and translucent.

  2. Stir within the garlic, cumin, paprika, ancho chile powder, and oregano. Sauté all the things with the onion for about 1 minute, till the combination turns into very aromatic.

  3. Add the broth, rice, tomato paste, and black beans. Stir all the things nicely to fully dissolve the tomato paste. Increase the warmth to excessive and produce the liquid to a boil.

  4. Decrease the warmth in order that the liquid is at a low simmer, then cowl the pot. Let the combination simmer till the entire liquid has been absorbed, about 16 to 18 minutes.

  5. Take away the pot from warmth, however go away the lid on for five minutes.

  6. Take away the lid from the pot and fluff the rice with a fork. Stir within the corn (if utilizing), lime juice, salt and pepper to style, and recent cilantro.

Diet Details

One-Pot Mexican Rice & Black Beans

Quantity Per Serving

Energy 340
Energy from Fats 54

% Day by day Worth*

Fats 6g9%

Saturated Fats 1g5%

Polyunsaturated Fats 1g

Monounsaturated Fats 4g

Sodium 386mg16%

Potassium 445mg13%

Carbohydrates 62g21%

Fiber 8g32%

Sugar 2g2%

Protein 11g22%

Vitamin A 558IU11%

Vitamin C 5mg6%

Calcium 55mg6%

Iron 3mg17%

* P.c Day by day Values are based mostly on a 2000 calorie food regimen.