Peanut Noodles Recipe – Love and Lemons

Peanut Noodles Recipe – Love and Lemons
Peanut Noodles Recipe – Love and Lemons

This peanut noodles recipe is a fast, scrumptious meal! You may stir collectively the spicy, creamy peanut sauce whereas the noodles cook dinner. Really easy!





Peanut noodles are some of the crave-able meals. The gooey noodles, the creamy sauce, crunchy veggies, and refreshing herbs… Fortunately for us, this peanut noodles recipe is simply as straightforward as it’s scrumptious. You may stir collectively the peanut sauce in a single bowl, and the one part that requires cooking is the noodles. Even with the recent toppings, the entire dish comes collectively in lower than half-hour. It’s a fast choice for a weeknight dinner, and leftovers pack up completely for lunch the following day.

Okay, I’m craving peanut noodles now. Anybody else? Let’s cook dinner!


Recipe ingredients on marble next to cutting board with tofu, cucumbers, and carrots


Peanut Noodles Recipe Substances

This peanut noodles recipe begins with my peanut sauce, which is tremendous straightforward to stir collectively. It’s creamy, vibrant, savory, and candy, made with easy substances like peanut butter, tamari or soy sauce, sesame oil, recent ginger, rice vinegar, and lime juice. For these noodles, I add an additional tablespoon of tamari to spice up the savory taste.

Right here’s what else you’ll have to make this recipe:

  • Noodles, after all! Dried wheat noodles, resembling udon, work nice right here, however you could possibly substitute common spaghetti in a pinch. For a gluten-free choice, use rice noodles.
  • Carrot and cucumber – I julienne them in order that they incorporate properly with the noodles. That is fast and straightforward to do with a julienne peeler!
  • Tofu – For plant-based protein. I usually use plain tofu right here, however for those who like, you could possibly swap in air fryer tofu or baked tofu.
  • Recent herbs – Please, don’t skip them! When you ask me, the herbs actually take this recipe excessive. Lush and fragrant, they provide a refreshing distinction to the wealthy, savory peanut sauce. Cilantro, mint, basil, and Thai basil are all honest recreation.
  • Crushed peanuts and/or sesame seeds – For crunch.
  • And sriracha – Do you’re keen on spicy peanut noodles? High your bowl with an enormous drizzle of sriracha (or chili garlic sauce) earlier than digging in.

Discover the entire recipe with measurements under.


Peanut noodles topped with carrots, cucumber, and tofu


The best way to Make Peanut Noodles

This peanut noodles recipe is so easy to make!

  • First, cook dinner the noodles. Put together them in line with the package deal directions. Then, drain and rinse them underneath chilly water.
  • In the meantime, make the peanut sauce. Place the sauce substances in a medium bowl and whisk till clean and creamy.
  • Then, toss the cooked noodles with the sauce. Don’t overlook the additional tablespoon of tamari! Style and alter to discover a steadiness of flavors you’re keen on.
  • Lastly, assemble bowls. Portion the noodles into bowls (or meal prep containers, for those who’re making this recipe forward!), and high with the veggies, tofu, and peanuts. When you’re consuming straight away, garnish with the herbs. When you’re meal prepping, wait so as to add the herbs till proper earlier than you eat.

Get pleasure from!


Cold peanut noodles


Peanut Noodles Recipe Variations

Whereas I like this peanut noodles recipe as written, I additionally love altering it up. If I don’t have these actual substances readily available, I swap in what I do have. Be at liberty to do the identical! Listed here are just a few variations I’ve loved:

  • Attempt completely different veggies. Blanched snap peas, shredded crimson cabbage, avocado, bell peppers, and inexperienced onions are all nice right here. You could possibly even experiment with pickled veggies, like my pickled radishes or pickled jalapeños.
  • Change the protein. Add shelled edamame or baked tempeh as a substitute of tofu.
  • Change the nut butter. For a enjoyable twist, make the sauce with almond butter, cashew butter, and even tahini.

Let me know what variations you attempt!


Peanut noodles recipe


Extra Favourite Noodle and Bowl Recipes

When you love these chilly peanut noodles, attempt considered one of these recipes subsequent:

Peanut Noodles

Prep Time: 10 minutes

Prepare dinner Time: 10 minutes

Whole Time: 20 minutes

Serves 4

These chilly peanut noodles are a fast, scrumptious lunch or weeknight dinner. You may stir collectively the creamy, flavorful sauce whereas the noodles cook dinner. Really easy!

  • 1 recipe Peanut Sauce
  • 8 ounces dried udon or rice noodles
  • 1 tablespoon tamari
  • ½ English cucumber, julienned
  • 1 medium carrot, julienned
  • 7 ounces extra-firm tofu, lower into skinny strips
  • Recent mint, cilantro, basil, and/or Thai basil leaves, for garnish
  • Crushed peanuts or sesame seeds, for garnish
  • Sriracha, for serving
  • Put together the peanut sauce in line with this recipe.

  • Carry a big pot of water to a boil. Put together the noodles in line with the package deal directions, cooking till al dente. Drain and rinse underneath chilly water. Switch to a big bowl and toss with the peanut sauce and tamari.

  • Portion the noodles into 4 bowls and high with the cucumber, carrot, and tofu. Garnish with recent herbs and peanuts. Serve with sriracha on the aspect.