Pork Chops with Apples and Onions

Warmth a big oven-safe skillet over medium-low warmth. Add the butter to the pan and swirl the pan to coat the underside. Place the onion and apples within the skillet and cook dinner for 15-20 minutes, stirring sometimes till edges are turning golden brown. Stir within the thyme leaves. Proceed cooking for about 1 minute. 

In the meantime, warmth one other massive sauté pan on the range over medium-high warmth for two minutes (the pan may have nothing in it whereas it heats). Add 2 tablespoons of ghee or palm shortening to the pan and swirl the pan to coat. Season the pork chops with sea salt on each side and place all 4 chops within the sauté pan. Let the chops cook dinner for about 3-4 minutes till the underside aspect is golden brown (don’t transfer the pork chops round whereas cooking). Utilizing a pair of tongs, flip the pork chops over and cook dinner till the second aspect is golden brown and chops are cooked by means of about 3-4 minutes. Utilizing a pair of tongs, place the pork chops on a plate. Within the now empty pan, pour within the rooster inventory, and scrape up any of the bits which can be caught within the pan utilizing a wood spoon. Carry the inventory to a simmer. Whisk within the coconut flour and vinegar. Add 1 tablespoon butter and stir till melted. Pour the sauce over the apples, onions and pork chops. Season with the remaining sea salt. Serve instantly.