Potato Leek Casserole (Dairy Free, Gluten Free).

Potato Leek Casserole (Dairy Free, Gluten Free).
Potato Leek Casserole (Dairy Free, Gluten Free).

This potato leek casserole is the proper addition to a vacation meal or Sunday dinner. A scrumptious sauce and crunch bread crumbs prime tender potatoes and leeks, making a really comforting dairy free aspect dish.

dairy free leek potato casserole with bread crumb topping

As Easter attracts close to, you may be excited about what to serve for Easter dinner. There are such a lot of scrumptious decisions – even you probably have meals allergy symptoms!

We prefer to have a reasonably conventional Easter dinner – ham, biscuits or rolls, corn, salad, and naturally some sort of potato aspect dish.

This potato leek casserole is a really tasty, wealthy dish. The sauce is easy to make, and after time within the oven, the veggies develop into so mushy and tender. This can be a dish that you’ll be requested to make time and again!

Bounce to:
baked vegan potato leek casserole

Ingredient Notes

  • Potatoes – Yukon gold potatoes have a pleasant taste that’s naturally buttery. They work nicely on this casserole. You might use pink pores and skin potatoes or different yellow potatoes should you desire.
  • Leeks – Should you don’t have leeks, you need to use a finely chopped candy onion.
  • Vegan Buttery Unfold – We use Earth Stability Soy Free Vegan Buttery Unfold – the type that is available in a bath. You probably have a special dairy free butter you want, you possibly can used that as a substitute.
  • Non-Dairy Milk – Use any impartial tasting non-dairy milk that works to your dietary wants. You might strive coconut milk, rice milk, soy milk, oat milk, or another plant based mostly milk you want.
  • Bread Crumbs – I prefer to make my very own gluten free garlic breadcrumbs from the ends of gluten free bread. You might additionally purchase breadcrumbs you probably have a model that you simply belief. You might additionally use cracker crumbs or crushed potato chips for the topping.
whole leeks

Serving Solutions

Serve these potatoes with:

Storage

Retailer leftover casserole within the fridge. It ought to keep recent for 4 days.

You might freeze this casserole should you like, however I might hold the breadcrumbs off and add them earlier than baking to maintain them crispy.

potato gratin with leeks on a plate

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Recipe

dairy free gluten free potato leek casserole

Potato Leek Casserole (Dairy Free, Gluten Free).

Do that potato leek casserole at your subsequent get together or potluck. This comforting casserole is all the time a crowd pleaser!

Cook dinner Time 1 hour 30 minutes
Complete Time 1 hour 45 minutes

Components

  • 2
    leeks
    (for 1 cup sliced leeks)

  • cup
    vegan buttery unfold
    I used Earth Stability Soy Free Unfold
  • 3
    Tablespoons
    gluten free flour
    or corn starch, or all-purpose flour should you aren’t gluten free
  • 1
    teaspoon
    salt
  • ¼
    teaspoon
    pepper
  • 2 ½
    cups
    non-dairy milk
    I used So Scrumptious unsweetened coconut milk
  • 6
    massive Yukon Gold potatoes
    peeled and sliced skinny
  • 2
    Tablespoons
    vegan buttery unfold
  • 1 ½
    cups
    garlic breadcrumbs

Directions

  1. Preheat the oven to 350 levels F.

  2. Thinly slice the white and light-weight inexperienced components of the leeks and soak them in a number of modifications of water to take away the dust. Drain the water out.

  3. Cook dinner the vegan buttery unfold in a medium sized pot over medium warmth, in order that it melts. Add the sliced leeks and cook dinner for about 5 minutes, stirring typically, till they’re mushy and tender.

  4. Stir within the gluten free flour mix or corn starch, then add half of the non-dairy milk and stir nicely. Add the salt and pepper and the remainder of the milk and switch the warmth to medium excessive.

  5. Cook dinner the sauce whereas stirring continuously for a couple of minutes till it begins to thicken. Hold stirring so it does not burn.

  6. Place the thinly sliced potatoes in a casserole dish. Pour the sauce over the potatoes. Dot the highest with two tablespoons of vegan buttery unfold.

  7. Cowl the casserole dish with foil (or a lid) and bake at 350 levels F for half-hour. Take away the duvet and proceed to bake for 45 minutes. The highest ought to get properly browned and the sauce will likely be effervescent.

  8. Whereas the casserole is within the oven, make the garlic breadcrumbs if you’re going to make them from scratch. After the casserole is completed baking, put the breadcrumbs on prime, and bake for an extra 10 minutes.

  9. Let the casserole stand for about quarter-hour earlier than serving.

Recipe Notes

Retailer leftovers within the fridge. They need to keep recent for as much as 4 days.

Be at liberty to make use of no matter non-dairy milk works to your dietary wants. You may strive rice milk, oat milk, coconut milk, flax milk, or any plant based mostly milk that you simply like.

Vitamin Info

Potato Leek Casserole (Dairy Free, Gluten Free).

Quantity per Serving

% Day by day Worth*

* P.c Day by day Values are based mostly on a 2000 calorie eating regimen.