Pre-order Love & Lemons Easy Really feel Good Meals!

Pre-order our NEW cookbook, Love & Lemons Easy Really feel Good Meals, earlier than the top of January to obtain a particular bonus meal plan!





Thanks SO MUCH in your enthusiasm about our cookbook announcement a pair weeks in the past! We’re so excited to share this NEW ebook with you. Love & Lemons Simple Feel Good Food comes out on April 25, however it’s accessible for pre-order now.

And a particular bonus: In case you pre-order throughout the month of January ONLY, we’ll ship you a free meal plan e-book. You could have simply 3 extra days to snag this superior thanks reward!

I do know that April 25 would possibly look like a great distance away, so I wished to take immediately’s publish to elucidate among the causes to pre-order the ebook now.





Why pre-order?

  1. In case you pre-order throughout January ONLY, you’ll get our Really feel Good Meal Plan bonus e-book! We’ll ship it to you instantly so that you just’ll have a lot to prepare dinner whilst you wait in your ebook. It options a few of our greatest recipes, that are organized right into a recent, 5-day meal plan with a step-by-step prep information to streamline and simplify your cooking. You solely have 3 days left to snag this e-book! Learn extra about it under.
  2. You’re assured copy of the cookbook as quickly because it comes out. No want to fret about provide chain points or the ebook going out of inventory! Pre-ordering now signifies that you’ll get a duplicate on our publication day. The truth is, we introduced pre-orders so early this yr as a result of they assist the writer determine what number of copies of the ebook to print. We need to guarantee that there are sufficient to go round!
  3. It’s one of the simplest ways to assist our cookbook. Pre-orders have a huge effect on the success of a cookbook. They assist decide what number of copies of the ebook retailers order for the preliminary launch. The extra copies they order, the extra they promote the ebook to their clients, which helps us significantly. So, by pre-ordering, you’re serving to us unfold the phrase in regards to the ebook!


Pages of the Love & Lemons Feel Good Meal Plan scattered on marble


Inform me in regards to the Really feel Good Meal Plan e-book!

In case you like recent, enjoyable, plant-forward meals, you’ll LOVE this plan! It organizes a few of our fan favourite recipes right into a streamlined 5-day meal plan.

  • It has a step-by-step prep information for Sunday, which units you up for fast and straightforward cooking throughout the week.
  • Leftover parts from dinners usually move into lunches, so you may store and prep effectively.
  • We’ll ship it straight to your e mail as a pdf, so that you’ll get it instantly!


Cookbook open to page reading, "A Simple Guide to Lasagna Layers" with grid of sauce, veggie, cheese, and herb options on the right


Wait, what’s within the cookbook although?

Love & Lemons Simple Feel Good Food is for 2 forms of cooks: those that like straightforward recipes to make proper now, and people who wish to plan forward. (In case you’re a bit of of each, that’s nice too!)

  • It’s filled with 125 plant-forward recipes (100+ are vegan!) for breakfast, lunch, dinner, and dessert,
  • TONS of attractive recipe charts,
  • and a whole part of 3-day dinner meal plans. These plans focus on a single vegetable (like a complete head of cabbage) or a pantry staple (like a pot of rice). The recipes share a grocery listing, and parts from sooner or later move into the subsequent to simplify your cooking!

I like ALL the recipes, but when I had to decide on just a few favorites, I’d choose the Curried Lentil Freezer Burritos (the BEST meal prep breakfast!), Creamy Tahini Chickpea Soup (it’s shiny, creamy, and SO straightforward!), and the Freezer Carrot Cake Bars (they style like common carrot cake, however they’re made with complete meals elements like walnuts and dates!).

Need extra particulars? Discover them on this publish!

Thanks SO MUCH in your assist! xo, Jeanine

written in collaboration with Phoebe Moore
cookbook images by Eva Kolenko
meals styling by Marian Cooper Cairns