Roasted Potatoes and Onions (Gluten-Free) 05/02/2023 – With cool nights nonetheless upon us in lots of locations, roasted greens are nonetheless an excellent go-to facet dish. Roasted potatoes make an excellent change from the usual potato fare. These roasted potatoes are married with onions to make a easy, scrumptious complement to nearly any meat entrée.


2 kilos potatoes, sliced into ½-inch-thick items

1 onion, halved and every half lower into quarters

½ cup canola oil

½ cup olive oil

4 cloves garlic, chopped

1 envelope gluten-free onion soup combine or Simply-Like-Lipton’s Soup Combine*

1 tablespoon chopped recent rosemary, or extra to style

1 tablespoon freshly floor black pepper

Warmth the oven to 450 levels F (230 levels C).

Mix potatoes and onion in a roasting pan; cowl with canola oil and olive oil. Add garlic, onion soup combine, rosemary, and black pepper; stir till potatoes and onion are evenly coated. Cowl roasting pan with aluminum foil.

Roast within the heated oven for 25 minutes. Take away foil and proceed to roast till potatoes and onion are browned and edges are crispy, 15 to half-hour.


For crisp potatoes, take away the foil after 10 minutes.

For softer potatoes, preserve the foil on your entire cooking time.

Softer potatoes may be whipped or mashed to make scrumptious mashed potatoes.

Sauté bell peppers on the stovetop for 10 minutes earlier than serving them on prime of roasted veggies.

Stir with a big spoon each quarter-hour to maintain items from sticking to the pan.

*Word: Lipton’s Onion Soup Combine just isn’t thought of gluten-free.

Simply Like Lipton’s Soup Combine however Gluten-Free


1½ cups dried minced onion

¼ cup beef bouillon powder (gluten-free)

2½ tablespoons onion powder

½ teaspoon crushed celery seed

½ teaspoon sugar

Mix all substances and retailer in an hermetic container. About 5 tablespoons equals a single 1¼-ounce bundle of Lipton’s combine (which isn’t gluten-free!).