Roasted Vegetable Pasta – Connoisseurus Veg

Roasted Vegetable Pasta – Connoisseurus Veg
Roasted Vegetable Pasta – Connoisseurus Veg

This roasted vegetable pasta is bursting with roasted contemporary veggies like peppers, broccoli, and squash together with rotini pasta, contemporary basil, and a contact of balsamic. It is extremely satisfying, flavorful, and really easy to make!

White wooden surface set with a bowl of Roasted Vegetable Pasta, fresh basil leaves, and pot.

This recipe is for anybody who likes slightly pasta with their veggies. It’d really include extra veggies than pasta!

In the event you’re a fan of my vegan pasta primavera, then you definately’ll in all probability love this dish as effectively. It is slightly totally different although! Whereas my pasta primavera has a creamy sauce, this one is evenly wearing zippy balsamic vinegar. After which there’s the roasting of the greens, which brings out all their scrumptious candy and savory flavors, all whereas making the dish tremendous straightforward to arrange.

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Substances You will Want

  • Cherry tomatoes. Grape tomatoes will even work.
  • Garlic. We’re utilizing ten(!) garlic cloves. Feels like quite a bit, huh? Don’t fret! We’ll be roasting them, and roasted garlic has a brilliant delicate taste.
  • Olive oil.
  • Broccoli. Be at liberty to swap this out with cauliflower, for those who choose.
  • Yellow summer season squash. Zucchini will even work.
  • Orange bell pepper. You can additionally use a purple or yellow bell pepper. I selected orange merely for number of coloration.
  • Pink onion.
  • Rotini pasta. Be at liberty to make use of one other pasta form if you would like. Penne, rigatoni, shells, or simply about any form will do!
  • Contemporary basil.
  • Balsamic vinegar. Search for an aged balsamic vinegar that is thick and syrupy.
  • Salt & pepper.
  • Pink pepper flakes. These are non-compulsory. Simply use them if you would like so as to add slightly spice to your pasta.
  • Vegan Parmesan cheese. That is additionally non-compulsory, however makes a fantastic topping for this dish. You need to use store-bought or home made vegan Parmesan.

How It is Made

The next is an in depth photograph tutorial on methods to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Collect up two baking sheets and a baking dish. We have got plenty of veggies to roast!

Cherry tomatoes, garlic cloves and olive oil in a baking dish.Cherry tomatoes, garlic cloves and olive oil in a baking dish.

Begin by inserting your cherry tomatoes and garlic cloves right into a baking dish with some olive oil. These will take a bit longer to roast, so pop them within the oven first. You may put together the opposite veggies whereas they begin to prepare dinner.

Now line your baking sheets with parchment paper. Organize every kind of veggie in a single layer in it is personal little area on one of many sheets, utilizing two forms of veggies per sheet. Rub the veggies with olive oil and pop them into the oven.

Boil some pasta whereas the greens roast.

Roasted cherry tomatoes and garlic in olive oil in a baking dish.Roasted cherry tomatoes and garlic in olive oil in a baking dish.

You may take your baking dish out of the oven when the tomatoes are wrinkled and blistered, and the garlic is tender and browned.

The remaining greens are executed after they’re tender and browned.

Pot containing pasta, roasted vegetables, fresh basil, and a wooden spoon.Pot containing pasta, roasted vegetables, fresh basil, and a wooden spoon.

Add your roasted veggies to the pot along with your pasta, then add contemporary basil, balsamic vinegar, salt, pepper, and purple pepper flakes. Stir every part up!

Bowl of Roasted Vegetable Pasta with a blue pot in the background.Bowl of Roasted Vegetable Pasta with a blue pot in the background.

Your roasted vegetable pasta is able to get pleasure from! You may serve it plain, or give every portion a sprinkle of vegan Parmesan.

Leftovers & Storage

Leftover veggie pasta will maintain in an hermetic container within the fridge for about three days. In the event you discover that it is dried out throughout storage, add a splash or two of water while you reheat it.

Extra Pasta Recipes

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Bowl of Roasted Vegetable Pasta with fork and spoon.Bowl of Roasted Vegetable Pasta with fork and spoon.

Roasted Vegetable Pasta

This roasted vegetable pasta is bursting with roasted contemporary veggies like peppers, broccoli, and squash, together with rotini pasta, contemporary basil, and a contact of balsamic. It is extremely satisfying, flavorful, and really easy to make!

Substances

  • 1 ½
    cups
    cherry tomatoes
  • 10
    garlic cloves
  • 4
    tablespoons
    olive oil,
    divided
  • 1
    small broccoli crown,
    damaged into florets
  • 1
    small yellow summer season squash,
    quartered and sliced
  • 1
    orange bell pepper,
    roughly chopped
  • ½
    purple onion,
    roughly chopped
  • 10
    ounces
    rotini pasta
  • ½
    cup
    contemporary basil,
    chopped
  • 2
    tablespoons
    balsamic vinegar
  • 1
    teaspoon
    salt,
    or to style
  • Black pepper,
    to style
  • Pinch
    purple pepper flakes,
    or to style
  • Vegan Parmesan cheese,
    for serving (non-compulsory)

Directions

  1. Preheat the oven to 400°F.

  2. Place the cherry tomatoes and garlic cloves right into a small baking dish that has a lip or rim and add two tablespoons of the olive oil. Gently toss to coat the tomatoes and garlic within the oil. Place the baking dish into the oven.

  3. Line two baking sheets with parchment paper and organize the broccoli, squash, bell pepper, and onion on the baking sheets, inserting two totally different veggies on every sheet and arranging every kind of veggie in a comparatively even layer on it is personal part of the baking sheet.

  4. Drizzle every veggie with ½ tablespoon of olive oil, gently rubbing the oil in along with your arms. Place the veggies into the oven with the cherry tomatoes and garlic.

  5. Roast the veggies for a complete of about 20 to 25 minutes, or till they’ve shrunk a bit and browned in spots. Roast the the tomatoes and garlic for a complete of about 30 to 35 minutes, or till the tomatoes are blistered and wrinkly, and the garlic cloves are tender and browned in spots.

  6. Whereas every part roasts, deliver a big pot of salted water to a boil. Add the pasta and prepare dinner it in response to the bundle instructions. Drain the pasta right into a colander, then return it to the pot when it is executed.

  7. Add the entire roasted greens to the pot with the pasta. Ensure that to incorporate any extra olive oil within the dish while you add your cherry tomatoes and garlic. Add the basil, balsamic vinegar, salt, pepper, and purple pepper flakes to the pot. Toss every part to mix the elements.

  8. Divide onto plates and serve, optionally topping every portion with a sprinkle of vegan Parmesan.

Diet Info

Roasted Vegetable Pasta

Quantity Per Serving (2 cups)

Energy 367
Energy from Fats 108

% Every day Worth*

Fats 12g18%

Saturated Fats 2g10%

Polyunsaturated Fats 2g

Monounsaturated Fats 8g

Sodium 496mg21%

Potassium 598mg17%

Carbohydrates 55g18%

Fiber 5g20%

Sugar 7g8%

Protein 11g22%

Vitamin A 1.498IU0%

Vitamin C 98mg119%

Calcium 69mg7%

Iron 2mg11%

* P.c Every day Values are primarily based on a 2000 calorie weight-reduction plan.