Saving Heaven: The Wrestle of a Gluten-Free Bakery in Northeast Minneapolis

Celiac.com 05/28/2024 – Heaven, a gluten-free bakery in Northeast Minneapolis, is going through monetary challenges regardless of its dedication and fervour for producing celiac-safe, gluten-free sourdough bread. Polina and Vlad, the house owners of Heaven, have launched a fundraising marketing campaign to avoid wasting their enterprise from shutting down.

The Journey of Heaven Bakery

Polina and Vlad, associates for over 20 years and initially from Ukraine, immigrated to Minnesota in 2022. They seen a scarcity of constant gluten-free choices within the space, which impressed them to start out baking gluten-free bread at residence. Their bread rapidly gained reputation amongst family and friends, main them to pitch their product to Maintain the Wheat bakery in St. Louis Park, the place their bread was well-received.

Inspired by the constructive suggestions, Polina and Vlad determined to launch their very own model, Heaven, specializing in celiac-safe, gluten-free sourdough bread. They initially operated from a shared kitchen area however later moved to their devoted kitchen in Northeast Minneapolis after acquiring a industrial license.

Challenges Confronted by Heaven Bakery

Regardless of their preliminary success, transitioning to a devoted kitchen introduced unexpected challenges. Polina and Vlad devoted lengthy hours to supply contemporary sourdough bread, specializing in high quality and well being advantages. Nonetheless, the elevated prices of a devoted kitchen, together with components, deliveries, and utilities, left little room for revenue.

Their dedication to utilizing high-quality, wholesome components with out preservatives meant increased manufacturing prices. Regardless of their efforts to barter higher pricing with suppliers and cut back retail costs, the gross sales volumes didn’t generate sufficient income to cowl bills, resulting in monetary pressure.

The Fundraising Effort

Realizing the vital want for monetary assist, Polina and Vlad launched a GoFundMe marketing campaign to avoid wasting Heaven Bakery from shutting down. The marketing campaign goals to boost funds to cowl the prices of working the devoted kitchen till they will increase their buyer base and obtain sustainable profitability.

Group Assist and Future Plans

The GoFundMe marketing campaign has garnered assist from the local people, elevating over $7,600 of its $20,000 purpose. Polina and Vlad specific their gratitude to supporters and encourage them to unfold the phrase about Heaven Bakery, share their story on social media, and take into account buying bread or present playing cards to assist the enterprise.

Regardless of the present challenges, Polina and Vlad stay optimistic about the way forward for Heaven Bakery. They plan to launch extra areas within the Twin Cities and Minnesota, emphasizing their dedication to offering celiac-safe, gluten-free bread that’s nurturing to each the physique and soul.

Heaven Bakery’s journey displays the eagerness and dedication of its house owners in offering high-quality, wholesome gluten-free bread to the neighborhood. Whereas going through monetary struggles, Polina and Vlad’s willpower to avoid wasting their bakery highlights the resilience of small companies in overcoming challenges with neighborhood assist and perseverance.

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