Scalloped Potatoes Recipe – Love and Lemons

On this scalloped potatoes recipe, I layer tender potatoes with a creamy sauce and cheddar cheese. It is a comforting, scrumptious vacation facet dish!


Scalloped potatoes


Scalloped potatoes at all times make me consider Easter. My household had them at our vacation dinner yearly once I was rising up. Tacky, wealthy, and comforting, they had been my favourite a part of the meal. I’d fortunately skip the Easter ham and return for a second serving of scalloped potatoes as an alternative!

Since this basic dish is one in every of my Easter favorites, I needed to share a recipe for it this spring.

Lastly—after a number of testing and tweaking—it’s right here: my favourite scalloped potatoes recipe. It options tender potatoes baked in a creamy sauce with contemporary thyme, onions, and cheddar cheese. 

Hearty and flavorful, it’s a show-stopping addition to any meal. I believe you’ll find it irresistible!


Thinly slicing Yukon Gold potatoes with knife


Scalloped Potatoes Substances

Right here’s what you’ll have to make this scalloped potato recipe:

  • Potatoes, after all! I like utilizing russet potatoes for baked potatoes and French fries, however they’re not my #1 decide for this recipe. As an alternative, I like to recommend Yukon Gold or different yellow potatoes. Their creamy texture and buttery taste are so scrumptious right here!
  • Butter and flour – The create a roux that thickens the sauce.
  • Vegetable broth and entire milk – The sauce’s base! After I was growing this recipe, I examined a model with all milk and no broth, and I discovered that it felt too wealthy within the closing dish. The mixture of broth and milk makes the sauce flippantly creamy and extra flavorful.
  • Garlic and onion – For savory depth of taste.
  • Contemporary thyme – It provides contemporary, sudden notes to this comforting casserole. In a pinch, dried thyme works too.
  • Cheddar cheese – For tangy, nutty taste.
  • And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements under.

Scalloped potatoes vs au gratin

I do know some readers will level out that as a result of this dish contains cheese, it’s technically potatoes au gratin. Conventional scalloped potatoes are baked in a milk or cream sauce with out cheese.

Nevertheless, the dish I grew up calling “scalloped potatoes” at all times contained cheese, so I selected to incorporate it on this recipe. You’ll be able to name these au gratin potatoes, potatoes au gratin, or tacky scalloped potatoes in the event you want. They’re scrumptious any means you chop it!


Whisking creamy sauce in skillet


Methods to Make Scalloped Potatoes

Yow will discover the entire scalloped potatoes recipe on the backside of this submit, however for now, right here’s an outline of the way it goes:

Begin by slicing the potatoes into 1/8-inch-thick slices. You could possibly use a mandoline slicer for this step, however I really want to do it with a knife. Simply watch out to slice the potatoes thinly and evenly in order that they prepare dinner by way of on the identical charge.

Subsequent, make the sauce. Soften the butter in a medium skillet, after which sprinkle within the flour and whisk to make a roux. Whisk constantly as you slowly add the milk adopted by the broth.

Add the garlic, thyme, salt, and pepper and prepare dinner till the sauce flippantly coats the again of the spoon, 2 to three minutes. Stir typically and cut back the warmth as wanted—you don’t need the sauce to return to a boil, or it may cut up.


Thinly sliced potatoes and onions layered in baking dish


Then, assemble the casserole. Layer half the potatoes and onions in an oiled 9×13-inch baking dish. High with half of the sauce and 1 cup of cheddar cheese.


Topping scalloped potatoes with cheese


Repeat the layers with the remaining potatoes, onion, sauce, and cheese.

Cowl the casserole dish with foil and bake for half-hour at 400°F. Uncover and bake till the potatoes are tender and the cheese on prime is browned, 35 to 40 minutes.

Let stand at room temperature for 20 minutes earlier than slicing and serving. Lastly, dig in!


Scalloped potatoes (potatoes au gratin) assembled in baking dish


Make-Forward Directions

As scrumptious as this recipe is freshly made, I secretly suppose it’s higher leftover! After I put together it for holidays and gatherings, I typically make it forward.

Right here’s do it:

  • Absolutely assemble and bake the scalloped potatoes in response to the recipe.
  • Allow them to cool to room temperature.
  • Cowl and refrigerate for as much as 2 days.
  • Whenever you’re able to serve, let the potatoes stand at room temperature when you preheat the oven to 350°F. Bake them, coated, for half-hour, or till heated by way of.

Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat them in a 350°F oven or the microwave.

What to Serve with Scalloped Potatoes

Scalloped potatoes are a comforting facet dish for holidays like Easter, Thanksgiving, and Christmas. Pair them together with your favourite vacation dishes, or serve them as a part of a festive unfold with dinner rolls, inexperienced bean casserole, and a easy inexperienced salad.

Need to make these tacky scalloped potatoes for a daily dinner? Serve them together with your favourite protein and a vivid salad like my fennel salad or spinach salad. Get pleasure from!


Scalloped potatoes recipe


Extra Scrumptious Potato Recipes

In case you love these tacky scalloped potatoes, attempt one in every of these tasty potato recipes subsequent: