Selfmade No Churn Ice Cream

""

Prep Time : 15 minutes

Cook dinner Time : 0 minutes

This no churn vanilla ice cream is the richest and creamiest ice cream of your life, and it is made with solely 3 easy substances. No ice cream machine wanted!

Jump to Recipe

""

This 3 ingredient vanilla ice cream is the richest and creamiest ice cream of your life. No fancy substances or ice cream machine wanted! Summer time, right here we come!

An ice cream scoop with vanilla ice cream in a bucket of more ice cream

Why not use an ice cream machine?

have a pair ice cream makers, consider it or not. One may be very previous and value me about $50—however nonetheless works. It is the sort that requires you to maintain the bowl frozen. I not often use it.

The opposite ice cream machine is a elaborate compression ice cream machine that I believed for certain I might use on a regular basis. You do not have to freeze something, and it does make stunning ice cream out of just about something—nevertheless it’s costly and takes up plenty of counter area.

In reality, every time I learn a recipe that requires an ice cream machine ( – “churn based on producer directions”), my coronary heart sinks, and I flip the web page. It would not look like a lot of a recipe since almost something may have the consistency of ice cream when you put it in a machine and churn it.

The ice cream machines that make the most of a frozen bowl additionally simply do not make very a lot ice cream, and so they all the time freeze the ice cream inconsistently, leaving you with a layer of ice cream that is frozen strong across the perimeter of the machine. And for the reason that inside is non-stick, the one strategy to get that ice cream out is to soften it. After which it isn’t ice cream anymore!

3-ingredient Gluten Free Ice Cream - no machine required!

Why does this gluten free ice cream recipe work?

There’s a good cause that this technique works and makes easy and creamy ice cream with none fuss in any respect. And with none of the iciness which you could anticipate from different strategies like those that inform you to combine and freeze the combination, then stir it each hour or one thing.

These no churn ice cream strategies are nice when you’re in search of a bunch of ice crystals and no easy, creamy mouthfeel. If it isn’t easy and creamy, it is simply not ice cream to me.

On this recipe, the substances have a very low moisture content material. Should you substitute any of those easy substances, I am unable to promise you will get a very good outcome. Easy recipes like this are actually finest made as is, if in any respect attainable.

Is ice cream gluten free?

Most ice cream is gluten free, however you must be careful for mix-ins, cross-contamination and different situations that may result in its being unsafe on a gluten free weight loss program.

Now I’ve all the time beloved the melty ice cream that finally ends up on the underside of the bowl. That’s what you might have, mainly, earlier than you place it within the freezer for the primary time.

If you would like to attempt making ice cream with out cream, you will want a special recipe. Click on by to search out my recipe for making ice cream with milk solely.

Light brown sweetened condensed milk being poured into glass bowl with white fluffy whipped cream

The key to wealthy, creamy ice cream (with no ice cream maker!)

Pals, I’ve cracked the code on easy methods to make the richest, creamiest ice cream you’ve got ever tasted. Actually. Let me share my secrets and techniques with you.

The significance of low moisture content material

I am unable to emphasize sufficient how essential low moisture content material is for attaining easy, velvety ice cream. It is what helps us keep away from these dreaded ice crystals that damage the feel. By selecting substances with low moisture content material, we be certain that our ice cream stays creamy and smooth.

Why folding the substances is important

You is likely to be tempted to simply combine the whole lot collectively, however belief me, folding the substances is vital. This mild technique of mixing the whipped cream with the sweetened condensed milk and vanilla preserves the airiness of the whipped cream. That is what offers our no-churn vanilla ice cream that luscious, melt-in-your-mouth texture that you will love.

Ideas for serving and storing do-it-yourself ice cream

Nobody likes a soupy ice cream mess. Listed below are some ideas for conserving your do-it-yourself ice cream in tip-top form.

Finest containers for freezing this vanilla ice cream

With regards to freezing ice cream, I like to recommend utilizing a 2-quart freezer-safe container with a tight-fitting lid. This helps maintain any undesirable odors out and prevents freezer burn. Plus, it is the right dimension for our no-churn ice cream recipe!

Tips on how to maintain your ice cream from melting too quick

To forestall your ice cream from melting too rapidly, be sure you serve it proper from the freezer. Our no-churn ice cream is scoopable straight from the freezer, so no have to let it thaw.

Customizing your no-churn ice cream

The most effective issues about do-it-yourself ice cream is how straightforward it’s to customise. Let’s have some enjoyable!

Serve it in an ice cream cone

I’ve a recipe for ice cream cones, that are one thing of a labor of affection. It additionally appears to be getting simpler and simpler to purchase ready gluten free ice cream cones.

However because the ice cream containers within the grocery retailer get smaller and smaller, and their ingredient lists get longer and longer, I discover myself extra than ever in making do-it-yourself ice cream.

Taste variations to your vanilla ice cream base

Although our vanilla ice cream is just divine, you may simply combine it up with completely different flavors. Attempt including cocoa powder for chocolate, or a splash of peppermint extract for a refreshing twist.

Or mint extract and loads of mini chocolate chips for mint chocolate chip. Recent strawberries or strawberry sauce, caramel sauce, or chocolate chunks are all undoubtedly scrumptious choices. The probabilities are countless!

Extra mix-ins and toppings for a enjoyable twist

Get artistic with mix-ins and toppings! Swirl in some fruit preserves, chocolate chips, or crushed gluten free cookies. High your scoops with sprinkles, sizzling fudge, or a dollop of whipped cream.

A large glass mixing bowl with whipped cream and sweetened condensed milk

Troubleshooting your do-it-yourself ice cream

Should you comply with my recipe precisely, you should not have any issues. However, when you do encounter a bump within the rocky highway (see what I did there?!), I’ve bought an answer. Test it out…

Easy options for widespread ice cream consistency issues

In case your ice cream seems too exhausting, attempt including a bit extra sweetened condensed milk subsequent time.

If it is too smooth, whip the cream a bit of longer earlier than folding within the different substances.

Tips on how to keep away from ice crystals in your no-churn ice cream

To maintain these pesky ice crystals at bay, ensure you’re utilizing substances with low moisture content material, and all the time retailer your ice cream in a tightly sealed container.

3 Ingredient ice cream unfrozen in freezer container

Evaluating no-churn and conventional ice cream

You is likely to be questioning how no-churn ice cream stacks up towards the normal form. Let’s take a better look.

Texture and taste variations

No-churn ice cream is simply as wealthy and creamy as its conventional counterpart. In reality, some would possibly argue it is even creamier! The flavour of no-churn ice cream is spot-on, making it a improbable various to churned ice cream.

Effort and time comparability

Conventional ice cream requires extra time, gear, and energy. With no-churn ice cream, all you want are a number of easy substances and a bit of little bit of endurance whereas it freezes. No ice cream machine, no fuss. So you may whip up a batch of gluten free do-it-yourself ice cream every time the craving strikes, with none trouble.

So there you might have it, my pricey gluten free associates! Now the ins and outs of constructing essentially the most scrumptious, velvety no-churn ice cream. Do not forget to experiment with flavors, mix-ins, and toppings. The sky is the restrict! Take pleasure in your do-it-yourself ice cream adventures, and keep cool this summer season.

light yellow ice cream in light green container with 3 scoops of ice cream on top

P.S. Did you say you wanted a dairy free model? Attempt my dairy free no churn ice cream. You will like it!

pouring condensed milk into whipped cream, unfrozen ice cream, and scoops of frozen ice cream
A tub of 3 ingredient no churn vanilla ice cream and a bowl mixing the ingredients

No Churn Ice Cream | 3 Elements

This no churn vanilla ice cream is the richest and creamiest ice cream of your life, and it is made with solely 3 easy substances. No ice cream machine wanted!

Course: Ice cream, No bake

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 0 minutes

Chilling time: 4 hours

Yield: 2 quarts ice cream

Writer: Nicole Hunn

Forestall your display screen from going darkish

Elements

  • 1 pint (16 fluid ounces) heavy whipping cream chilled
  • 14 ounces sweetened condensed milk (do-it-yourself or retailer purchased)
  • 2 teaspoons pure vanilla extract

Directions

  • Place the cream within the bowl of a stand mixer fitted with the whisk attachment (or a big bowl with a handheld mixer) and beat the cream on medium, then medium-high pace till stiff peaks type.

  • Pour the sweetened condensed milk and the vanilla into the bowl of whipped cream, and fold the whipped cream in till just a few shiny white streaks stay.

  • Pour the combination right into a 2-quart freezer-safe container with a lid, and easy the highest.

  • Cowl tightly and place within the freezer till agency (at the very least 4 hours).

  • Serve proper from the freezer. It won’t have to thaw in any respect to be scoopable.

Notes

Initially posted on the weblog in 2013. In 2017, pictures the identical, recipe steps tweaked barely, video new; in 2023, extra textual content assets added.
Diet data is approximate per quart of ice cream and shouldn’t be relied upon.

Diet

Energy: 1453kcal | Carbohydrates: 115g | Protein: 22g | Fats: 103g | Saturated Fats: 65g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 26g | Ldl cholesterol: 335mg | Sodium: 316mg | Potassium: 967mg | Sugar: 115g | Vitamin A: 4008IU | Vitamin C: 7mg | Calcium: 720mg | Iron: 1mg

No Churn Ice Cream | 3 Elements

This no churn vanilla ice cream is the richest and creamiest ice cream of your life, and it is made with solely 3 easy substances. No ice cream machine wanted!

Course: Ice cream, No bake

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 0 minutes

Chilling time: 4 hours

Yield: 2 quarts ice cream

Writer: Nicole Hunn

Forestall your display screen from going darkish

Elements

  • 1 pint (16 fluid ounces) heavy whipping cream chilled
  • 14 ounces sweetened condensed milk (do-it-yourself or retailer purchased)
  • 2 teaspoons pure vanilla extract

Directions

  • Place the cream within the bowl of a stand mixer fitted with the whisk attachment (or a big bowl with a handheld mixer) and beat the cream on medium, then medium-high pace till stiff peaks type.

  • Pour the sweetened condensed milk and the vanilla into the bowl of whipped cream, and fold the whipped cream in till just a few shiny white streaks stay.

  • Pour the combination right into a 2-quart freezer-safe container with a lid, and easy the highest.

  • Cowl tightly and place within the freezer till agency (at the very least 4 hours).

  • Serve proper from the freezer. It won’t have to thaw in any respect to be scoopable.

Notes

Initially posted on the weblog in 2013. In 2017, pictures the identical, recipe steps tweaked barely, video new; in 2023, extra textual content assets added.
Diet data is approximate per quart of ice cream and shouldn’t be relied upon.

Diet

Energy: 1453kcal | Carbohydrates: 115g | Protein: 22g | Fats: 103g | Saturated Fats: 65g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 26g | Ldl cholesterol: 335mg | Sodium: 316mg | Potassium: 967mg | Sugar: 115g | Vitamin A: 4008IU | Vitamin C: 7mg | Calcium: 720mg | Iron: 1mg