Simple Baked Candy Potato Wedges with Chipotle Cashew Dip

After I actually desire a wholesome meal that feels prefer it’s a deal with, I’m going for these Simple Baked Candy Potato Wedges with Chipotle Cashew dip! Whether or not you eat them alone or alongside a scrumptious inexperienced salad or roasted rooster, you possibly can’t go unsuitable.
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Easy Baked Sweet Potato Wedges with Chipotle Cashew Dip on crinkled white parchment paper

 

 Simple Baked Candy Potato Wedges with Chipotle Cashew Dip:

The candy potatoes are lower in half lengthwise after which rigorously lower into wedges. Don’t go too thick or they are going to take longer to cook dinner and have a tendency to get mushy within the center. Drizzle in olive oil, sprinkle liberally with sea salt and freshly floor black pepper, then pop within the oven and roast till the perimeters are crisp and browned. The key to getting these browned edges is a sizzling oven and putting the pan near the heating implement!

Easy Baked Sweet Potato Wedges with Chipotle Cashew Dip garnished with cilantro

 

 The Cashew Dip:

This chipotle cashew dip is very easy to make. Merely soak the nuts for just a few hours (or in a single day) after which place in a meals processor with garlic, lime juice, sea salt and chipotle chilis in adobo sauce then course of till clean. Then simply dip away! When you’ve got leftover dip you may make this crispy veggies tomorrow!

Easy Baked Sweet Potato Wedges with Chipotle Cashew Dip on white parchment and garnished with cilantro

 

 Paleo/Complete 30

These baked wedges and dip are grain free, gluten free, dairy free, vegan, Paleo and Complete 30 compliant! So get pleasure from with no guilt in any respect, simply decide up a wedge and dip! That stated, I seen one model of chipotle chilis in adobo sauce that contained sugar, so make sure you learn the label if you wish to keep Complete 30/Paleo compliant.

Easy Baked Sweet Potato Wedges with Chipotle Cashew Dip with lime wedges and cilantro

 

Ideas and what you will have: I take advantage of chipotle chilis in adobo sauce to carry the warmth. You’ll need a food processor, a rimmed cookie sheet and parchment paper.

A scrumptious facet dish to roasted rooster or a inexperienced salad! I take advantage of chipotle chili powder on this recipe to maintain it easy however if you happen to choose extra warmth use chipotle paste or utilizing precise chipotle chilis in adobo sauce beginning with 1/2 a teaspoon and dealing your means up.

Course:

Aspect Dish

Delicacies:

American

Key phrase:

straightforward facet dish recipe

Servings: 4 servings

Creator: Linda Spiker

Permit 3 hours time for soaking cashews

  • 2
    cups
    simmering water
  • 1
    cup
    uncooked cashews, soaked
  • 3
    medium dimension candy potatoes, peeled and lower into wedges (not too thick!. 1/2″ at most please)
  • 3
    tablespoons
    Olive oil, separated (some for potatoes, some for dip)
  • sea salt
  • freshly floor pepper
  • 1
    giant clove garlic, peeled
  • 1/4
    cup
    contemporary lime juice
  • 2-3
    pinches
    sea salt
  • 1
    chipotle chili pepper in adobo sauce (or much less if delicate to warmth)
  • 1/4  to 1/2
    cup
    water, begin with a 1/4 cup and add extra if wanted

  1. Convey water to simmer in small pan, flip off warmth, add uncooked cashews to pot, permit to take a seat not less than three hours

  2. When cashews have soaked for not less than three hours and you might be able to eat: Preheat oven to 425 levels. Place rack in higher third of oven. Cowl a rimmed cookie sheet with parchment

  3. Peel candy potatoes, lower in half lengthwise after which lower every half into wedges. About 1/2″ thick at widest level

  4. Place wedges on parchment lined cookie sheet and drizzle with 1-2 tablespoons olive oil. Use sufficient oil that every wedge is calmly glistening with oil, toss

  5. Sprinkle generously with freshly floor pepper and sea salt, toss

  6. Place in oven and roast for 40 -50 minutes, turning potatoes midway by cooking time

Whereas potatoes cook dinner, make cashew dip:

  1. Place peeled clove of garlic in meals processor and course of till minced

  2. Pressure cashews and discard cooking water

  3. Add soaked cashews, 1 tablespoon olive oil,  lime juice, sea salt, 1/4 cup water and 1 pepper in adobo sauce (or much less if delicate to warmth) 

  4. Course of for one minute, if wanted add as much as one other 1/4 cup water for thinning (I choose mine slightly thinner, some folks prefer it thick, completely as much as choice)

  5. When dip is the consistency you need and good and clean cease processing. Style and determine if it wants extra sea salt or chipotle, then make changes accordingly

  6. When potatoes are carried out (edges browned and crispy) take away from oven and serve with cashew dip

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