Simple Gluten Free Blueberry Scones Recipe

""

Prep Time : 15 minutes

Prepare dinner Time : 20 minutes

Bake up gluten free blueberry scones if you need a candy (however not too candy) deal with. These gf blueberry scones are gentle and flaky with a tangy taste.

Jump to Recipe

""

These gluten free blueberry scones are tender and flaky inside, with a evenly crisp prime. And you may flip them vegan with simply a few tweaks. However simply as they’re—bursting with fruit and luscious flaky, crumbly pastry—these are gluten free scones the entire household will love.

6 triangle shaped pale yellow pastries with blueberries on brown paper on a metal baking tray

Biscuits and scones and cookies

As you doubtless know, I am from the U.S. and reside in New York. To me, biscuits aren’t that distinct from scones. For those who’re in England or Australia (as lots of you’re; hello, buddies!), once I say “biscuits” you are not completely certain what I imply. That, otherwise you simply suppose I do not know what, say, a chocolate chip cookie actually is.

To make clear, to me, biscuits are small spherical pastries which are leavened with baking powder (Nigella explains it to our UK friends), baking soda (bicarbonate of soda to you, possibly?) or a mixture. They’re usually fairly flaky and puffy, because of the chemical leaveners but in addition to the chunks of chilly fats that develop after they hit the warmth of the oven.

Biscuits to you might very nicely be cookies. I like cookies and have in all probability over 100 gluten free cookie recipes right here on the weblog. However to my ears, biscuits are usually not cookies.

Scones are similar to biscuits within the U.S., however they are typically a bit firmer and are not fairly as layered and flaky as biscuits. They’re nonetheless a pastry, however they seem to be a bit drier than biscuits.

Why that is one of the best recipe for gluten free blueberry scones

One of the best scones are each buttery and moist, however pleasantly crumbly. The suitable recipe, like this one, has the proper steadiness of chilly, moist elements like butter and milk to maintain that crumb tender, and sufficient flour to maintain them from being squishy, like a muffin or different cake.

While you’re making not simply “common” gf scones, however blueberry scones, you are introducing extra moisture into the combination. We wish these blueberries so as to add texture and taste with out making our pastries weepy. This recipe does simply that!

Gluten free blueberry scones elements

  • All function gluten free flour – I like to stay with my outdated standby all function gluten free flour right here, Higher Batter (and naturally you’ll be able to all the time use my mock Higher Batter). It makes these scones sturdy sufficient to be crisp-tender with out ever falling aside earlier than you break into one.
  • Cornstarch – Added cornstarch helps lighten the scones and make them extra tender. For those who’re utilizing a better starch all function gluten free flour mix, like Cup4Cup, do not add extra cornstarch; as an alternative, exchange the cornstarch with extra Cup4Cup.
  • Baking powder and baking soda – These are the chemical leaveners which are liable for many of the raise in these lovely blueberry scones. Be certain yours are recent by checking the date on the canisters.
  • Salt – Salt brightens and enhances the opposite flavors in these mildly candy scones. I all the time bake with kosher salt, or evenly flaked sea salt, since they’re simpler to measure with out mistakenly overmeasuring.
  • Sugar – There’s only a contact of granulated sugar in these scones, however the sweetness comes principally from the blueberries. Scones are particular, partially, as a result of their flavors are extra delicate, and the added sweetener is not any exception.
  • Lemon zest and juice – Including lemon zest and lemon juice does not actually make these into gluten free lemon blueberry scones; the added lemon is simply sufficient to assist brighten and complement the light sweetness and taste of the blueberries.
  • Butter – The butter in these scones is chopped and stored tremendous chilly and distributed evenly all through the remainder of the dough. That is in order that, when the scones hit the warmth of the oven, the butter expands and creates the scones’ attribute flakiness.
  • Blueberries – You need to use recent or frozen blueberries right here, however be sure that they’re candy! When you’ve got a alternative between recent early-season blueberries which are type of robust and bitter or frozen berries, use frozen.
  • Milk – Just like the butter, your milk should be stored chilly. In any other case, it should soften the butter and hold the scones from changing into flaky. Keep away from nonfat milk, which robs the scones of richness.
  • Honey – Only a contact of honey in these scones provides a bit extra sweetness and a delicate depth of taste to the completed pastries.
Large glass mixing bowl with pale raw clumps of pastry dough with blueberries mixed on on a gray table

Find out how to make gluten free scones with blueberries

Now that we all know what I even imply once I name a recipe “gluten free blueberry scones,” maybe you’d prefer to know make them. This being a recipe weblog and all.

These scones are simply made in a single single mixing bowl. The prep time is nearly 10 minutes of energetic time, with a brief spell within the freezer for the dough earlier than it is sliced.

In a big bowl, you will combine the dry elements (gluten free flour, baking powder, baking soda, salt, plus a small little bit of granulated sugar), then add chunks of chilly butter (see under for make this dairy-free) and flatten them within the dry elements. Flattening the butter as soon as it is within the dry elements retains it from melting too shortly in your fingers, or within the oven.

I additionally like so as to add lemon zest to the dry elements. Lemon taste goes so superbly with blueberries and brightens the entire recipe. Subsequent, you will toss within the recent blueberries and stir gently so you do not break the berries. Medium-sized berries work greatest, as they maintain their form however do not overwhelm any particular person scone.

Lastly, the moist elements (milk, lemon juice and honey) are added right into a small nicely you will create within the dry elements. Make sure to combine gently and do not deal with the dough an excessive amount of. You need the elements to remain chilly, so the butter melts abruptly within the oven and never a second earlier than.

All that is left to do is form the dough right into a disk, reduce it into 6 triangles, brush the tops with milk and canopy with a bit extra sugar. The milk and sugar topping helps the tops of the scones brown a bit extra within the oven with out overbaking the remainder of the scones.

Closeup image of a pale raw triangle of pastry dough with blueberry halves in it on brown paper on a metal baking tray

Suggestions for making one of the best gluten free scones

You should have no hassle making these gluten free scones when you comply with my easy recipe, however there are just a few suggestions that may assist assure your success.

Use chunks of very chilly butter for the best texture

Many recipes advocate that you just use a pastry cutter or different steel utensil to interrupt the chilly butter into “pea-sized items.” That always results in robust pastries, although, since such small items of butter will typically soften if you deal with them in any respect.

As a substitute, I desire to cut the fats into chunks, hold the butter extraordinarily chilly, toss the butter within the dry elements after which flatten it between my thumb and forefinger. That manner, the items of butter do not clump collectively, and stay evenly distributed all through the dough so they’re well-positioned to develop within the oven and create flakiness.

Find out how to form your gluten free blueberry scones

Form your scones through the use of a lightweight contact, urgent the dough collectively simply till it holds, however with out warming it up. If there are sticky elements, mud your fingers evenly with extra gf flour as you go.

Do not skip the milk and sugar topping

The comb of milk with a dusting of sugar on prime provides only a contact of sweetness and tons of fantastic texture. It melts collectively within the oven to create a wafer-thin, crispy crust that you’ll simply love!

Let your gf scones cool utterly

When your scones first come out of the oven, they’re going to be a bit fragile. Allow them to cool completel earlier than you try to switch or deal with them, since they’re going to agency up and turn out to be actually steady as soon as cool.

Use parchment paper

Scones have a behavior of sticking to a naked baking sheet. Utilizing a parchment lined baking sheet prevents sticking.

Find out how to retailer gf blueberry scones in order that they keep recent

With the proper steadiness of moisture and crisp-tenderness, these gluten free blueberry scones truly final fairly nicely for as much as 3 days at room temperature. Simply wrap them tightly, individually, and hold them at cool room temperature. You may even refresh them within the toaster over after sprinkling evenly with water first.

Freezing gluten free blueberry scones

For longer storage, you’ll be able to freeze the scones, as baked. Simply additionally wrap them fairly tightly in a freezer-safe wrap like Glad Press n Seal, after which refresh within the toaster as described earlier.

If you would like to make the uncooked dough forward of time, form it and put together it proper up the half the place you are supposed to brush the tops with milk and sprinkle with sugar. Retailer the formed wedges within the freezer, wrapped tightly, then bake proper from frozen after brushing with milk and sprinkling with sugar. One other couple of minutes within the oven could also be mandatory, however not a lot.

Closeup image of a light yellow baked triangle shaped pastry with blueberries on brown paper on a metal baking tray

Gluten free blueberry scones: substitutions

As all the time, each recipe I create is a system that works greatest when made precisely as written—right down to the final gram of every ingredient! That is how you will get outcomes which are similar to what you see right here on the weblog.

However I perceive that circumstances are by no means excellent and everybody ought to be capable of bake alongside. Right here is all the data I can present on changing any of the elements you see within the recipe with any others to assist match dietary wants that transcend simply gluten free.

Please remember that, the extra substitutions you make, the additional away your outcomes could also be from mine. Baking is chemistry! Measuring by weight, not quantity, utilizing an oven thermometer to make sure your oven is on the proper temperature, and taking care to make use of considered one of my really useful gluten free flour blends are all nice methods to begin off on the best foot.

Gluten free, dairy free blueberry scones

I’ve efficiently made these gluten free scones dairy-free (and vegan) by changing the butter with Miyoko’s model cultured vegan butter (which my native Dealer Joe’s now carries!) and with Soften model vegan butter. I believe it will additionally work with virgin coconut oil, however the scones will not puff up fairly as a lot.

For the milk, I used unsweetened coconut milk within the carton. Plain, unsweetened coconut milk within the carton is my favourite nondairy milk for cooking and baking. Its taste is comparatively impartial and it has sufficient fats to assist baked items brown.

Rather than honey (to make the scones vegan), use Lyle’s Golden Syrup or gentle corn syrup. Both one will work simply fantastic.

Gluten free, vegan blueberry scones

Observe the options above to exchange the dairy, and rather than honey, use Lyle’s Golden Syrup or gentle corn syrup. Both one will work simply fantastic. Make sure that the granulated sugar you employ is freed from bone char.

Contemporary or frozen blueberries?

End up some very nice frozen blueberries, and you should use them on this recipe rather than recent. However do not defrost them!

No matter precautions you’re taking, the blue colour will bleed into the batter. However when you defrost the berries, they’re going to get crushed within the batter irrespective of how cautious you’re—and so they’ll bleed much more.

I believe this recipe would additionally work nice utilizing raspberries. If you would like to make strawberry scones, that actually requires a special recipe as strawberries have a ton extra moisture. Strive my recipe for strawberry shortcake biscuits, and form them into scones as an alternative of biscuits.

Cornstarch various

“Cornstarch” within the U.S. is also called corn flour, and it is only a finely milled starch. If it’s worthwhile to make this recipe corn-free, the cornstarch can simply get replaced with arrowroot.

Gluten free, sugar free blueberry scones

There’s naturally occurring sugar within the berries that may’t be eradicated. However if you would like to make this recipe freed from added refined sugars, strive changing the honey along with your favourite sugar-free liquid sweetener (one thing that really has some bulk, not like liquid Stevia) and the granulated sugar with Lankato model monkfruit granulated sweetener.

Different sugars do are typically drying, so that you may want so as to add a contact extra milk by the quarter-teaspoonful. Have a detailed take a look at the photographs and the video to see what the uncooked gluten free scones dough ought to seem like.

There actually is not a lot sugar on this recipe in any respect, so changing it should not be that tough. However I have not tried making these sugar-free, so you will should experiment!

Pale yellow baked triangle with blueberry halves on small white plate on gray table

FAQs

Are scones gluten free?

No! Typically, scones are made with wheat flour, so they don’t seem to be gluten free. This recipe is made with gluten free flour, in accordance with a gluten free recipe that has been correctly balanced to end up similar to the “common” ones, although!

Why did not my gluten free blueberry scones rise?

One of the crucial widespread causes for gluten free blueberry scones (or any gluten free scones) not rising is that the baking powder is not recent. Both it has been open too lengthy or it is expired.

When do you eat gluten free blueberry scones?

I discover these scones to an ideal and welcome snack, and also will stand in very well for gf blueberry muffins at breakfast or brunch.

What’s one of the best gluten free flour for blueberry scones?

The gluten free flour mix I like greatest here’s a mixture of Higher Batter gluten free flour with an added serving to of cornstarch to lighten it a bit. You may additionally use a full 2 cups (280 g) of Cup4Cup gf flour mix rather than each.

Why does not this gluten free scone recipe name for buttermilk?

As a result of this recipe requires lemon juice and zest, and since buttermilk is usually a harder ingredient to maintain readily available, this recipe was developed with out calling for buttermilk. You solely want common milk, as an alternative, for ease.

How do I get my gluten free blueberry scones to rise and be fluffy?

To get your scones to rise tall, listed here are just a few suggestions to bear in mind:

  • Measure your elements rigorously, by weight, so your moisture steadiness is true
  • Preserve your elements chilly, and form utilizing a lightweight contact so the butter chunks keep intact and do not start to soften till the scones are within the oven
  • Minimize your scone wedges at a proper angle to the floor they’re on utilizing a bench scraper or sharp knife in a swift movement for a pointy edge
  • Chill your formed scones till they’re agency earlier than placing them in a totally preheated oven, and no peeking!
  • Use recent baking soda and baking powder

Why did my gluten free blueberry scones come out dry?

Did you employ a poorly-balanced all function gluten free flour mix, like considered one of King Arthur Flour’s blends? They may dry out your baked items. In any other case, make sure to measure by weight, not quantity, each time potential for exact, correct measurements, and do not make substitutions until completely mandatory.

Why aren’t my gf blueberry scones flaky?

For flaky scones, your dough should be chilly, your butter should be in chunks (not in tiny pea-sized items), and your baking soda and baking powder should be recent. Be certain to not deal with the uncooked dough an excessive amount of, or the heat out of your fingers might soften the chilly butter.

How do you retain gluten free scones recent the following day?

Strive storing your scones at room temperature out of direct daylight after wrapping every tightly by itself. You can too retailer them in an hermetic glass container at room temperature, however they have a tendency to moisten each other that manner.

These gluten free blueberry scones are tender and flaky inside, with a lightly crisp top. They can easily be made vegan, too. #glutenfree #gf #blueberryscones #pastry #bakerystyle

Gluten Free Blueberry Scones

Bake up gluten free blueberry scones if you need a candy (however not too candy) deal with. These gf blueberry scones are gentle and flaky with a tangy taste.

Course: Pastry, Scones

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 20 minutes

Yield: 6 scones

Creator: Nicole Hunn

Forestall your display from going darkish

Elements

  • 1 ¾ cups (245 g) all function gluten free flour mix plus extra for sprinkling (I used Higher Batter; click on via for applicable blends)
  • 1 teaspoon xanthan gum (omit in case your mix already comprises it)
  • ¼ cup (36 g) cornstarch
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 teaspoons (12 g) granulated sugar plus extra for sprinkling
  • Freshly grated lemon zest from 1 medium lemon
  • 5 tablespoons (70 g) unsalted butter chopped into small chunks and chilled
  • 1 cup (180 g) recent blueberries
  • ¾ cup (6 fluid ounces) milk plus extra for brushing
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons (42 g) honey

Directions

  • Preheat your oven to 400°F. Line a rimmed baking sheet with unbleached parchment paper and set it apart.

  • In a big bowl, place the flour, xanthan gum, cornstarch, baking powder, baking soda, salt, granulated sugar, and lemon zest, and whisk to mix nicely.

  • Add the chopped and chilled butter, and toss to coat it within the dry elements. Flatten every chunk of butter between your thumb and forefinger.

  • Add the blueberries, and toss to coat.

  • Create a nicely within the heart of the dry elements and add the milk, lemon juice, and honey. Combine gently till the dough begins to return collectively.

  • If mandatory, press collectively right into a dough with floured fingers, dealing with the dough as little as potential.

  • End up the dough onto a big piece of plastic wrap and press right into a disk that’s about 7 inches in diameter.

  • Wrap the disk tightly within the plastic wrap and place within the freezer to sit back for about 10 minutes or till agency.

  • Take away the dough from the freezer, unwrap it, sprinkle the highest with about 1 teaspoonful further flour and unfold out excessive of the disk.

  • Utilizing a big, sharp knife or a bench scraper, reduce the dough into 2 equal halves, then every of these halves into 3 equal triangles.

  • Place the wedges about 2 inches aside from each other on the ready baking sheet, and utilizing a pastry brush, paint the tops generously with milk. Sprinkle the tops generously with granulated sugar.

  • Place the baking sheet within the heart of the preheated oven and bake till the scones are puffed, very pale golden throughout and barely extra brown on the perimeters and prime (about 20 minutes).

  • Take away from the oven and permit to chill for 10 minutes or till agency on the baking sheet earlier than serving.

Notes

Initially revealed on the weblog in 2018; further textual content sources added in 2023.

Gluten Free Blueberry Scones

Bake up gluten free blueberry scones if you need a candy (however not too candy) deal with. These gf blueberry scones are gentle and flaky with a tangy taste.

Course: Pastry, Scones

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 20 minutes

Yield: 6 scones

Creator: Nicole Hunn

Forestall your display from going darkish

Elements

  • 1 ¾ cups (245 g) all function gluten free flour mix plus extra for sprinkling (I used Higher Batter; click on via for applicable blends)
  • 1 teaspoon xanthan gum (omit in case your mix already comprises it)
  • ¼ cup (36 g) cornstarch
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 teaspoons (12 g) granulated sugar plus extra for sprinkling
  • Freshly grated lemon zest from 1 medium lemon
  • 5 tablespoons (70 g) unsalted butter chopped into small chunks and chilled
  • 1 cup (180 g) recent blueberries
  • ¾ cup (6 fluid ounces) milk plus extra for brushing
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons (42 g) honey

Directions

  • Preheat your oven to 400°F. Line a rimmed baking sheet with unbleached parchment paper and set it apart.

  • In a big bowl, place the flour, xanthan gum, cornstarch, baking powder, baking soda, salt, granulated sugar, and lemon zest, and whisk to mix nicely.

  • Add the chopped and chilled butter, and toss to coat it within the dry elements. Flatten every chunk of butter between your thumb and forefinger.

  • Add the blueberries, and toss to coat.

  • Create a nicely within the heart of the dry elements and add the milk, lemon juice, and honey. Combine gently till the dough begins to return collectively.

  • If mandatory, press collectively right into a dough with floured fingers, dealing with the dough as little as potential.

  • End up the dough onto a big piece of plastic wrap and press right into a disk that’s about 7 inches in diameter.

  • Wrap the disk tightly within the plastic wrap and place within the freezer to sit back for about 10 minutes or till agency.

  • Take away the dough from the freezer, unwrap it, sprinkle the highest with about 1 teaspoonful further flour and unfold out excessive of the disk.

  • Utilizing a big, sharp knife or a bench scraper, reduce the dough into 2 equal halves, then every of these halves into 3 equal triangles.

  • Place the wedges about 2 inches aside from each other on the ready baking sheet, and utilizing a pastry brush, paint the tops generously with milk. Sprinkle the tops generously with granulated sugar.

  • Place the baking sheet within the heart of the preheated oven and bake till the scones are puffed, very pale golden throughout and barely extra brown on the perimeters and prime (about 20 minutes).

  • Take away from the oven and permit to chill for 10 minutes or till agency on the baking sheet earlier than serving.

Notes

Initially revealed on the weblog in 2018; further textual content sources added in 2023.