Simple Vegan Oat Nog • It Does not Style Like Rooster
This recipe for Simple Vegan Oat Nog makes use of simply 5 substances and takes solely 5 minutes to make. Simply add the substances to a jar or blender, then shake or mix. Pour over ice and add some spiced rum or bourbon if desired, or serve it plain. It is a scrumptious vacation cocktail however it’s additionally nice in espresso or in your morning oatmeal. Yum!
Conventional eggnog is made with egg yolks, heavy cream, and sugar. At this time I am sharing with you my wholesome recipe for straightforward vegan oat nog. Not solely is that this recipe SO a lot more healthy, however it tastes great and surprisingly lots like the standard recipe.
To make this vegan eggnog, as an alternative of heavy cream I exploit my favourite non-dairy milk: oat milk. You can also make selfmade oat milk in the event you like, or I like to make use of Earth’s Own Barista Oat as a result of it has a brilliant creamy texture and will get actually foamy when shaken or blended. Together with the oat milk you add floor cinnamon, and nutmeg, that are each pretty heat spices. And if you need that barely eggy style you may add a tiny pinch of black salt (additionally known as kala namak), which has an eggy style!
Serve this oat milk eggnog recipe over ice with or with out alcohol for a deal with throughout the vacation season. If you wish to strive a fair creamier vegan eggnog recipe, strive my Fast Vegan Coconut Nog recipe which has similarities however makes use of high-fat coconut milk.
Learn how to make simple vegan oat nog:
Add the oat milk (gluten-free if most popular), maple syrup, vanilla, cinnamon, nutmeg, and black salt (if utilizing), to a jar or a blender. Shake or mix till mixed and foamy. Pour over ice including a shot of spiced rum or bourbon per serving if desired. Garnish with further nutmeg, a cinnamon stick, or star anise if desired.
Retailer leftovers within the fridge in an air-tight container for as much as 4 days. Shake or combine once more earlier than serving because the spices can have settled.
This simple vegan oat nog recipe is…
- fast and simple to make
- tastes like conventional nog however higher
- a lot more healthy than store-bought nog!
- nice served plain or with a shot of spiced rum or bourbon
Extra vacation drink recipes you would possibly like:
Simple Vegan Pumpkin Spice Latte
Vegan Scorching Buttered Rum
Simple Vegan Scorching Chocolate
Selfmade Apple Cider
For those who do that recipe tell us by leaving a remark, ranking it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull
Simple Vegan Oat Nog
A scrumptious vacation cocktail however it’s additionally nice in espresso or in your morning oatmeal. Yum!
Servings: 2 (makes about 2 cups)
Energy: 217kcal
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Directions
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Add the oat milk, maple syrup, vanilla, cinnamon, nutmeg, and black salt (if utilizing), to a jar or a blender. Shake or mix till mixed and foamy. Pour over ice including a shot of spiced rum or bourbon per serving if desired. Garnish with further nutmeg, a cinnamon stick, or star anise if desired.
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Retailer leftovers within the fridge in an air-tight container for as much as 4 days. Shake or combine once more earlier than serving because the spices can have settled.
Notes
Oat milk substitute: Be happy to substitute the oat milk in your favourite plant-based milk akin to soy or almond.
Vitamin
Serving: 1serving (recipe makes 2 servings) | Energy: 217kcal | Carbohydrates: 45g | Protein: 4g | Fats: 3g | Saturated Fats: 0.1g | Monounsaturated Fats: 0.01g | Sodium: 116mg | Potassium: 192mg | Fiber: 2g | Sugar: 37g | Vitamin A: 494IU | Vitamin C: 0.03mg | Calcium: 383mg | Iron: 2mg