Simple Vegan Pecan Pie • It Does not Style Like Rooster

This Simple Vegan Pecan Pie is deliciously gooey, sticky, wealthy, nutty, and superb! Historically, pecan pie is made with eggs and dairy making it not vegan, however my recipe makes use of 9 easy components you doubtless have already got in your kitchen to make it utterly plant-based and it may be made gluten-free too. I additionally add a splash of Bourbon and a touch of cinnamon to make this the perfect vegan pecan pie ever!

After years of fan requests, I am lastly sharing with you my recipe for my simple vegan pecan pie! This traditional dessert is ideal for serving at your Thanksgiving or Christmas dinner, but it surely’s so scrumptious, you’ll want to eat all of it yr spherical! Similar to my pumpkin pie recipe, this vegan pecan pie recipe must set and funky so it’s best to make this pie a day or two forward of time. You may take pleasure in this pie as is or serve a slice with my home made vanilla ice cream or coconut whipped cream. OMG I am drooling…

Components:

Pecan halves: I chop up 1 ½ cups of the pecans, after which hold 1 cup of pecan halves unchopped. I take advantage of the unchopped halves to brighten the highest of the pie for a beautiful presentation.

Corn syrup: pecan pie is historically made with corn syrup. I used mild corn syrup, however when you favor you could possibly use golden or darkish corn syrup which has extra of a molasses style. In case you favor to keep away from corn syrup, you may substitute it with equal quantities of agave.

Brown sugar: I additionally add brown sugar to the pie for the wealthy taste. Yum!

Cornstarch: historically eggs are utilized in pecan pie to thicken it making it not vegan. As a substitute of eggs, I take advantage of cornstarch to thicken it which works splendidly!

Vegan butter: I take advantage of Earth Stability Model however any model of vegan butter will do.

Bourbon: I like so as to add a little bit of bourbon to punch up the flavour of the pie. In case you favor to omit it, simply substitute it with equal quantities of water.

Cinnamon: I additionally like so as to add a contact of cinnamon to my vegan pecan pie for a contact of warming spice. Yum!

Salt: a contact of salt to reinforce the flavors and for the proper candy and salty stability.

Pie crust: I make my home made vegan pie crust recipe, however you could possibly alternatively use a store-bought frozen pie crust. Simply verify the components to verify it’s vegan, lots of them are. Thaw the pie crust earlier than utilizing. There isn’t a have to pre-bake the pie crust as it would bake within the oven together with the filling. Pre-baking it might trigger it to burn. As is widespread with pecan pie recipes, the filling can generally leak by the pie crust. To assist the pie from sticking to the pie plate, be sure that the grease the pie plate nicely earlier than lining it with the pie crust. Attempt to verify there are not any holes within the pie crust. If the filling does leak by, don’t worry, I truly love this because it makes the crust additional caramelly and scrumptious!

Learn how to Make Simple Vegan Pecan Pie:

Preheat your oven to 350°F (180°C).
Grease a 9″ (23cm) pie plate to assist forestall sticking, then roll out your pie dough and line the pie plate. Attempt to make sure there are not any cracks within the crust to assist it from leaking. In case you are utilizing a store-bought frozen pie crust, permit it to thaw first. Don’t pre-bake the crust.

Roughly chop 1 ½ cups of the pecans. Go away the remaining 1 cup of pecan halves complete.

In a medium bowl, whisk collectively the corn syrup, and corn starch till there are not any lumps. Now stir within the brown sugar, vegan butter, Bourbon, vanilla extract, cinnamon, and salt.

Unfold 1 ½ cups of chopped pecans throughout the underside of the pie crust, then pour over the filling combination.

Now use the remaining 1 cup of complete pecan halves to brighten the highest of the pie. You may simply randomly scatter them, or you may make a sample, your alternative!

Place the pie on a baking sheet to catch any drips, then bake for 50 – 55 minutes till it is effervescent and browned. Take away the pie from the oven and let cool at room temperature till utterly cooled and set, about 6 hours or let cool then switch it to the fridge to set in a single day. Retailer the pecan pie within the fridge for as much as 4 days.

This simple vegan pecan pie is:

• Traditional old school dessert, however made vegan
• Gooey, sticky, wealthy, and nutty scrumptious
• The right dessert for Thanksgiving of Christmas

Extra vacation vegan desserts recipes to strive:

Simple Vegan Pumpkin Pie
Selfmade Vegan Vanilla Ice Cream
Simple Vegan Apple Crumble
The Finest Vegan Apple Pie Ever
Simple Vegan Pumpkin Cheesecake

In case you do that recipe tell us by leaving a remark, score it, and do not forget to tag @itdoesnttastelikechicken on Instagram.

Bon appetegan!
Sam Turnbull.

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