Simple Vegan Sluggish Cooker Curry

This vegan sluggish cooker curry is filled with scrumptious veggies like inexperienced beans, carrots, potatoes, and tomatoes, together with chickpeas in a creamy coconut curry sauce. Dinner would not get a lot simpler that this!

White wooden surface set with a bowl of Vegan Slow Cooker Curry and rice, slow cooker, and bunch of cilantro.

Sluggish cooker meals actually do rule on the subject of cooking up a simple dinner. They are not the quickest to get on the desk, however they make up for that many many occasions over on the subject of how little effort really goes into making ready them.

With that in thoughts, I got down to create a brilliant easy (but additionally tremendous delish!) vegan curry recipe for the sluggish cooker. This one may look a bit acquainted in the event you’re a fan of my straightforward blended vegetable curry. The elements and seasonings are fairly related, with a couple of adjustments, like the truth that I added coconut milk to this one to make it further wealthy and creamy.

That is simply in regards to the best dinner ever! Add a bunch of stuff to the sluggish cooker and let it rip. You may want so as to add two last elements (canned chickpeas and tomatoes) over the past twenty minutes of cooking, which is a good time to prepare dinner up a batch of basmati rice to accompany this scrumptious curry.

Bounce to:

Substances You may Want

  • Onion.
  • Garlic.
  • Ginger.
  • Coconut milk. We’re utilizing mild coconut milk, however be happy to go together with the full-fat selection if you would like your curry to be further creamy.
  • Inexperienced beans.
  • Yellow potatoes. You are welcome to swap these out with one other kind of potato in the event you favor. Purple potatoes, baking potatoes, and even candy potatoes will work!
  • Carrots.
  • Spices. You may want garam masala, floor cumin, and floor turmeric, all of which can be found within the spice aisle of most supermarkets.
  • Chickpeas. Received a can of another number of beans readily available? Use it! Cannellini beans, kidney beans, lentils, and black beans are all nice choices.
  • Canned diced tomatoes.
  • Salt and pepper.
  • Recent cilantro. Depart this out in the event you’re not a fan of the stuff.
  • Basmati rice. I like basmati rice greatest with such a curry, however you probably have one other number of rice readily available, and even one other grain like quinoa, be happy to make use of it.

How It is Made

The next is an in depth picture tutorial on how you can make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Coconut milk being poured into a slow cooker filled with vegetables and spices.Coconut milk being poured into a slow cooker filled with vegetables and spices.

Start by inserting diced onion, minced garlic, grated ginger, coconut milk, inexperienced beans, chopped potatoes, sliced carrots, and your spices into a big sluggish cooker. Stir it up, cowl it, and let it prepare dinner for a couple of hours, till your potatoes are simply pierced with a fork.

Tip: Some of us prefer to prepare dinner their onion, garlic, and ginger in a little bit of oil earlier than including them to the sluggish cooker. You are welcome to do this if you would like, however it’s certainly not obligatory.

Vegetable curry in a slow cooker with diced tomatoes and chickpeas on top.Vegetable curry in a slow cooker with diced tomatoes and chickpeas on top.

Stir within the tomatoes and chickpeas, cowl the pot once more, and let the curry proceed cooking for a bit longer — lengthy sufficient to warmth the elements you simply added.

Vegetable curry in a slow cooker with a wooden spoon.Vegetable curry in a slow cooker with a wooden spoon.

Flip off the sluggish cooker and season the curry with some salt and pepper.

Tip: Cook dinner occasions can differ amongst totally different sluggish cooker manufacturers and fashions, so you’ll want to control this curry the primary time you make it.

Bowl of Vegan Slow Cooker Curry with a slow cooker in the background.Bowl of Vegan Slow Cooker Curry with a slow cooker in the background.

Your vegan sluggish cooker curry is nice to go! Serve it over rice with a sprinkle of chopped recent cilantro. Do-it-yourself vegan naan additionally makes a pleasant accompaniment.

Leftovers & Storage

Leftovers of this curry will maintain in an hermetic container within the fridge for about three days, or within the freezer for about three months. It may be reheated within the microwave or in a saucepan on the range.

Extra Vegan Sluggish Cooker Recipes

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Bowl of Vegan Slow Cooker Curry and rice with a fork and spoon.Bowl of Vegan Slow Cooker Curry and rice with a fork and spoon.

Vegan Sluggish Cooker Curry

This vegan sluggish cooker curry is filled with scrumptious veggies like inexperienced beans, carrots, potatoes, and tomatoes, together with chickpeas in a creamy coconut curry sauce. Dinner would not get a lot simpler that this!

Complete Time 3 hours 15 minutes

Substances

  • 1
    medium onion,
    diced
  • 3
    garlic cloves,
    minced
  • 2
    teaspoons
    freshly grated ginger
  • 1
    (13.5 ounce/400 ml) can
    mild coconut milk
  • 12
    ounces
    recent inexperienced beans,
    trimmed and lower into 2-inch items
  • 1
    pound
    yellow potatoes,
    chopped (about 1-inch items)
  • 2
    medium carrots,
    sliced
  • 2
    teaspoons
    garam masala
  • 1
    teaspoon
    floor cumin
  • ½
    teaspoon
    floor turmeric
  • 1
    (15 ounce/425 gram) can
    chickpeas,
    drained and rinsed
  • 1
    (14.5 ounce/411 gram) can
    diced tomatoes
  • 1
    teaspoon
    salt,
    plus extra to style
  • Black pepper,
    to style
  • 2
    tablespoons
    chopped recent cilantro
  • Cooked basmati rice,
    for serving

Directions

  1. Place the onion, garlic, ginger, coconut milk, potatoes, inexperienced beans, carrots, garam masala, cumin, and turmeric into a big (5 quart or bigger) sluggish cooker (Word 1). Stir to mix.

  2. Cowl and prepare dinner on excessive for two to three hours, or on low for 4 to five hours, till the potatoes are fork tender (Word 2).

  3. Stir within the tomatoes and chickpeas. Cowl and proceed cooking the curry for about 20 minutes longer, simply to warmth the tomatoes and chickpeas.

  4. Flip off the sluggish cooker and season the curry with salt. Style-test and add extra salt if desired, together with some black pepper.

  5. Serve over rice with a sprinkle of cilantro.

Recipe Notes

  1. If you would like, you’ll be able to sweat the onion in a little bit of oil, then briefly sauté the garlic and ginger earlier than including them to the curry. This step is 100% optionally available (and I at all times skip it).
  2. The prepare dinner time could differ relying on the sluggish cooker model and mannequin you are utilizing, so control the curry the primary time you make it.
  3. Diet info doesn’t embrace rice.

Diet Details

Vegan Sluggish Cooker Curry

Quantity Per Serving (1.5 cups)

Energy 240
Energy from Fats 54

% Each day Worth*

Fats 6g9%

Saturated Fats 4g20%

Polyunsaturated Fats 1g

Monounsaturated Fats 0.4g

Sodium 564mg24%

Potassium 824mg24%

Carbohydrates 40g13%

Fiber 9g36%

Sugar 8g9%

Protein 8g16%

Vitamin A 3899IU78%

Vitamin C 32mg39%

Calcium 93mg9%

Iron 4mg22%

* % Each day Values are primarily based on a 2000 calorie food regimen.