Spicy Gochujang Tofu – Connoisseurus Veg

Spicy Gochujang Tofu – Connoisseurus Veg
Spicy Gochujang Tofu – Connoisseurus Veg

This fiery gochujang tofu is sort of a get together in your mouth! A scrumptious Korean-inspired vegan major dish that is loaded with taste and may be on the desk in about 20 minutes!

White wooden surface set with skillet, chopsticks, and a plate of Gochujang Tofu.

Let’s speak about gochujang. It is a sauce, type of. Possibly extra like a paste. In any occasion, it positively falls into the seasoning/condiment class.

But it surely’s one of many few seasonings/condiments that I may make a meal of. Is that improper? Nicely possibly I do not wish to be proper.

Okay, actually, gochujang is technique to spicy to make a meal of, however I find it irresistible. So as a substitute I made a decision to make a meal that closely options it: let me introduce you to gochujang tofu.

In case you don’t have any thought what I am speaking about, gochujang is a spicy fermented Korean purple chili paste. It is featured in a number of Korean dishes, and I’ve already utilized in in a handful of recipes on this website, like my vegan bibimbap and kimchi fried rice.

This specific recipes is not authentically Korean. Its one thing I made up that options a number of my favourite flavors and is comparatively easy to throw collectively. It is completely good if you’re craving a delicious meal however have restricted time to place it collectively!

Leap to:

Components You may Want

  • Gochujang paste. For those who’re fortunate you’ll discover gochujang within the worldwide aisle of your common grocery store. If not, attempt an Asian market, or purchase it online.
  • Maple syrup. One other liquid sweetener can be utilized if you would like, comparable to agave or coconut nectar.
  • Soy sauce. Tamari or liquid aminos may be substituted if most popular.
  • Rice vinegar.
  • Toasted sesame oil.
  • Chilly water.
  • Cornstarch.
  • Peanut oil. That is for frying the tofu, and nearly any impartial high-heat oil may be substituted. Corn oil, vegetable oil, canola oil and coconut oil will all work!
  • Tofu. The recipe requires tremendous agency tofu. It has a terrific texture and is very easy to work with. All you want to do is drain the surplus liquid, then cube it. If all you will get is agency or extra-firm tofu, that is high quality! You may simply must press your tofu earlier than cooking.
  • Garlic.
  • Scallions. Often known as inexperienced onions.
  • Toasted sesame seeds.

Tip: Along with the components above, you may additionally wish to decide up some accompaniments on your gochujang tofu. Cooked rice or quinoa, steamed or stir-fried veggies like broccoli, cabbage, or carrots, or Korean sides like vegan kimchi are all nice choices.

How It is Made

The next is an in depth photograph tutorial on find out how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Gochujang sauce in a measuring cup with whisk.

Do your prep work earlier than you begin cooking. Cube your tofu, mince your garlic, and blend up the components on your gochujang sauce: gochujang, soy sauce, rice vinegar, sesame oil, water and cornstarch.

Tip: Utilizing chilly water will assist your cornstarch to totally dissolve when mixing your sauce. If you cannot get it to dissolve, cool the combination down a bit of extra by including a small ice dice or putting it within the freezer for a couple of minutes.

Tofu cubes cooking in a skillet.

Warmth some oil in a nonstick skillet and add your tofu cubes. Prepare dinner the tofu for a couple of minutes on either side till the items are golden brown.

Minced garlic cooking in a skillet with tofu.

Push the tofu again simply sufficient to make some area on your garlic. Add the garlic to the skillet and sauté it for a few minute, till it turns into very aromatic.

Tip: Take a look at my tutorial on how pan-fry tofu if it is a new cooking method for you.

Hand pouring gochujang sauce into a skillet of tofu.

Pour the sauce into the skillet along with your tofu and garlic. Watch out, because the sauce can sputter when it hits the recent cooking floor.

Tofu cooking in gochujang sauce in a skillet.

Combine all the things up, convey the sauce to a simmer, and prepare dinner the combination till the sauce thickens up. This could solely take a minute or two.

Gochujang Tofu in a skillet with a wooden spoon.

Take the skillet off of the burner and high your gochujang tofu with sesame seeds and chopped scallions.

Close up of Gochujang Tofu on a plate with broccoli and rice.

Serve it with rice, greens, or your alternative of accompaniments.

Dig in!

Leftovers & Storage

Leftover gochujang tofu will hold in an hermetic container within the fridge for about 3 days. Reheat it in a saucepan or skillet on the range, or within the microwave, including a splash of water if the sauce turns into too thick in storage.

Extra Simple Tofu Principal Dishes

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Plate of Gochujang Tofu with broccoli and rice.

Spicy Gochujang Tofu

This fiery gochujang tofu is sort of a get together in your mouth! A scrumptious Korean-inspired vegan major dish that is loaded with taste and may be on the desk in about 20 minutes!


  • 3
    or to style (Observe 1)
  • 2
    maple syrup
  • 2
    soy sauce
  • 2
    rice vinegar

  • cup
    chilly water
  • 1
    toasted sesame oil
  • 1 ½
  • 1
    peanut oil
  • 1
    (16 ounce/454 gram) bundle
    tremendous agency tofu,
    lower into ½ inch cubes
  • 2
    garlic cloves,
  • 2
  • 1
    toasted sesame seeds
  • Cooked rice or quinoa
  • Further accompaniments of alternative, comparable to steamed greens


  1. Whisk the gochujang, maple syrup, soy sauce, rice vinegar, water, sesame oil, and cornstarch collectively in a small cup or bowl.

  2. Coat the underside of a giant nonstick skillet with the oil and place it over medium warmth.

  3. As soon as the oil is scorching, add the tofu. Prepare dinner the tofu for about 10 minutes, flipping it a few times, till the items are golden brown.

  4. Push the tofu to the facet of the skillet and add the garlic. Sauté the garlic for about 1 minute, stirring always, till very aromatic.

  5. Fastidiously pour the sauce into the skillet. Stir all the things up in order that the sauce coats the tofu. Carry the sauce to a simmer and proceed cooking all the things for about 1 to 2 minutes, till the sauce thickens.

  6. Take away the skillet from warmth and high the tofu with chopped scallions and sesame seeds.

  7. Serve with rice or quinoa and extra accompaniments of alternative.

Recipe Notes

  1. You should utilize wherever from 1 tablespoon of gochujang for a comparatively delicate sauce, to five tablespoons, for a really spicy sauce. Begin with much less and taste-test the sauce should you’re undecided how a lot you’ll be able to tolerate.
  2. Vitamin info doesn’t embrace accompaniments.

Vitamin Info

Spicy Gochujang Tofu

Quantity Per Serving

Energy 309
Energy from Fats 150

% Each day Worth*

Fats 16.7g26%

Saturated Fats 2.5g13%

Sodium 792mg33%

Potassium 75mg2%

Carbohydrates 19.1g6%

Fiber 1.3g5%

Sugar 13g14%

Protein 18.1g36%

Calcium 184mg18%

Iron 3mg17%

* P.c Each day Values are primarily based on a 2000 calorie weight-reduction plan.