spicy lime hen | The Natural Kitchen Weblog and Tutorials

spicy lime hen | The Natural Kitchen Weblog and Tutorials
spicy lime hen | The Natural Kitchen Weblog and Tutorials

We right here in California LOVE Mexican meals. It’s a staple. And if you happen to can maintain it easy and make it at house then why not? This Spicy Lime Rooster is unbelievably straightforward to make, scrumptious and Entire 30/Paleo/ Keto compliant!
(This put up accommodates affiliate hyperlinks. I could make a fee from gross sales however your worth stays the identical.)

Spicy Lime Chicken garnished with cilantro on top of a bed of tomatoes and avocado on white plate

 

Spicy Lime Rooster:

I take advantage of bone in, pores and skin on thighs for this recipe. For those who want to toss in a few breasts it’s possible you’ll, simply know they received’t be as tender and juicy because the darkish meat. For those who select to make use of breasts, be certain they’re as near the scale of the thighs as you may get and once more, they need to be bone in, pores and skin on. I do know numerous you draw back from pores and skin on, I urge you to not. One of the best ways to get moist, tender hen is to maintain the bone in and pores and skin on. And, all of the flavorful herbs and spices are on the pores and skin! This flavorful hen roasts within the oven in 20-25 minutes. Drizzle with contemporary lime juice and sprinkle with pink pepper flakes….wonderful.

Spicy Lime Chicken on white plate with tomatoes, avocado, lime wedges and dressing

 

If You Need to Bump it Up a Notch, I’ve Two Strategies:

If you wish to take an already wonderful recipe and make it much more so, serve together with my Tomato and Avocado Salad with Lime French dressing!

Tomato and Avocado Salad on white platter surrounded by lime wedges and a green and white dish cloth

 

Or prime this scrumptious hen with my mango salsa! (<—recipe) 

mango Salsa in a white bowl to be used on Spicy Lime Chicken

Really easy, so scrumptious, so stunning!

Spicy Lime Chicken on top of tomatoes and avocado, served on white platter and garnished with cilantro

 

A straightforward to make spicy hen dish! I serve it with my mango salsa, recipe hyperlink posted above. Be aware: I like to recommend utilizing bone in pores and skin on thighs for this recipe. For those who select to make use of breasts remember to get bone in, pores and skin on and get them as near the scale of the thighs as you may. Generally you simply cannot discover small hen breasts, if you happen to use hen breasts which can be significantly bigger than thighs, place them within the oven ten minutes earlier than including thighs to the pan .

Course:

Major Course

Delicacies:

Mexican

Key phrase:

straightforward dinner recipe, kid-friendly recipes, summer season recipe

Servings: 4 servings

Writer: Linda Spiker

  • 6
    hen thighs
    bone in, pores and skin on (see notes for utilizing breasts above)
  • Olive oil
  • Floor coriander (to style)
  • Floor cumin (to style)
  • Sea salt (to style)
  • Garlic powder (to style)
  • Freshly floor black pepper (to style)
  • Pink pepper Flakes (to style)
  • 2
    Limes quartered
  • 1/4
    cup
    Cilantro, for garnish, chopped

  1. Flip oven to 450 levels and place oven rack in middle place.

  2. Brush either side of hen with olive oil and sprinkle evenly and liberally with sea salt, pepper, coriander, cumin and garlic powder.

  3. Place ready hen pores and skin facet up into oven secure pan. Prepare dinner for 20-25 minutes, relying on measurement.

  4. When hen is finished, take away from oven and drizzle with contemporary lime juice. Sprinkle with pink pepper flakes to style and garnish with cilantro if desired. Serve with my tomato salad or mango salsa and watch folks be very, very pleased.

 

MAY I PLEASE ASK A LITTLE FAVOR?

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