Spicy Turkey & Cranberry Quesadillas

Nonetheless have some leftover turkey and cranberry sauce from Sunday’s vacation meal? Use them up rapidly, simply, and deliciously with these Spicy Turkey & Cranberry Quesadillas. These solely use 5 elements (not together with oil) and two of these you doubtless have already got readily available (the turkey and cranberry sauce).

When you’re out of leftover turkey or maybe you didn’t have turkey for this vacation meal, you may swap the turkey with shredded rotisserie hen. For the remaining elements, we used gluten-free wraps, Monterey Jack cheese, and a can of Hatch diced green chilies (you should utilize gentle or scorching, relying in your warmth desire).

These are a enjoyable approach to repurpose leftovers, particularly for lunches and even for dinner with a aspect salad or a number of the leftover veggies you may nonetheless have from the vacations. And these are successful with children, too, simply use the gentle chilies for them.

Get extra gluten-free recipes that use vacation leftovers.

Disclaimer: All diet information on Gluten Free & Extra are meant solely as a information and should differ relying on product manufacturers used or ingredient substitutions. Some errors might happen, so you might be inspired to verify the recipe’s ingredient and diet suitability to your personal food plan.

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