Springtime Strawberry Spinach Salad (Gluten-Free)

Celiac.com 04/03/2024 – This vibrant Strawberry Spinach Salad is a pleasant medley of candy and savory flavors that’s positive to brighten any meal. It goes particularly good with grilled fish or meats. Contemporary strawberries, crisp spinach, and crunchy almonds come collectively to create a deliciously satisfying salad that’s excellent for any event. Tossed in a home made dressing that includes a mix of white sugar, olive oil, vinegar, with a touch of sesame and a touch of poppy seeds, this salad is as refreshing as it’s flavorful. From the primary strawberries of Spring, to the final strawberries of summer season, this salad is a real crowd pleaser.

Dressing Components:

½ cup white sugar

½ cup olive oil

¼ cup distilled white vinegar

2 tablespoons sesame seeds

1 tablespoon poppy seeds

1 tablespoon minced onion

¼ teaspoon paprika

¼ teaspoon Worcestershire sauce


1 quart strawberries – cleaned, hulled and sliced

10 ounces contemporary spinach – rinsed, dried and torn into bite-size items

¼ cup almonds, blanched and slivered

Make dressing: Whisk collectively sugar, oil, vinegar, sesame seeds, poppy seeds, onion, paprika, and Worcestershire in a medium bowl. Cowl and chill for 1 hour.

Make salad: Mix strawberries, spinach, and almonds in a big bowl.

Pour dressing over salad; toss to coat. Refrigerate for 10 to fifteen minutes earlier than serving.