Steak Diane – All Day I Dream About Meals

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Make this traditional Steak Diane Recipe for a really particular keto dinner. It’s an ideal meal for date evening, Valentine’s Day, or any time you wish to wow somebody together with your gourmand cooking!

Close up shot of sauce being poured over Steak Diane.

Working a enterprise whereas parenting three youngsters means I often fall again on straightforward keto dinner recipes. Thank goodness I’ve a protracted checklist of them to select from!

And like most individuals on a keto food regimen, I relish a superb steak. However I often put together it extra merely, or in household pleasant recipes like Air Fryer Steak Bites or Keto Beef and Broccoli.

However every now and then, I get it into my head to strive a traditional gourmand meal. The sort of meal you may count on from a elaborate restaurant. The sort of meal that Julia Youngster herself may present you tips on how to make.

And Steak Diane is precisely that. A wonderfully pan-seared steak with a toothsome shallot sauce, it’s the splendid meal for particular events.

Two strip steaks a la Diane in a cast iron skillet over a grey napkin.

A straightforward gourmand recipe!

The factor about steak Diane is that it seems to be and sounds all fancy-pants, however it’s astonishingly straightforward to organize at residence. And it has phenomenal taste.

You will need to select the fitting lower of steak and to sear it correctly. However after that, the sauce comes collectively in about 10 minutes. Then you definitely merely slice the steak, drizzle with sauce, and serve.

And watch your company as their eyes roll again of their heads with pleasure. Now that’s what I name an amazing meal.

Components you want

Two whole shallots with a sliced shallot sitting on a small cutting board.
  • Steak: The lower of beef issues fairly a bit for this meal. Historically, Steak Diane takes beef tenderloin however it’s extraordinarily costly. I want NY Strip Steaks, that are about half the value and do properly on the stovetop. I get some fabulous grassfed strip steaks from Wild Pastures.
  • Butter: You’ll be able to sear the steaks in butter or olive oil.
  • Broth: Use beef bone broth for a richer, deeper taste.
  • Dijon mustard: A bit Dijon mustard is what make it a “sauce Diane” so don’t skip it!
  • Worcestershire sauce: I stored the Worcestershire sauce to a minimal as a result of it does include a little bit sugar. Lea & Perrins model is gluten-free.
  • Shallots: One medium/giant shallot (about 40g) is sufficient to give the sauce great taste with out including lots of carbs.
  • Cognac: Cognac is customary on this traditional dish and provides to the distinctive taste. The alcohol burns off in the course of the cooking course of. Learn the Professional Ideas part for some attainable options.
  • Heavy cream: Whisking in heavy cream on the finish of the sauce helps it thicken and be additional wealthy.
  • Garnish: Classi Steak Diane is topped with chopped chives or inexperienced onions, or typically parsely.
  • Salt and pepper

Step by Step Instructions

A collage of four images showing how to make Steak Diane.

1. Even out the steaks: Cowl the steaks with parchment paper and press all the way down to a fair 1-inch thickness together with your hand or a meat mallet (don’t whack it, simply press). Season each side with salt and pepper.

2. Whisk the sauce components: In a glass measuring cup, whisk collectively the broth, Dijon mustard, Worcestershire sauce.

3. Sear the steaks: In a medium pan over medium excessive warmth, soften the butter or warmth the oil. As soon as scorching, add the steaks and sear on each side for about 3 to 4 minutes every (medium uncommon). Take away to a plate.

4. Sauté the shallots: Add the shallots to the pan and sauté till tender, about 2 minutes. Stir within the cognac to deglaze the pan, then prepare dinner till most of it has evaporated.

5. Cook dinner the sauce Diane: Add the broth combination to the pan and prepare dinner till barely thicker, about 3 minutes. Stir within the heavy cream and proceed to prepare dinner till thickened, 2 to three minutes extra.

Top down image of sliced steak Diane on a white plate with a spoonful of sauce on the side.

Professional suggestions

The perfect cuts of steak: Most recipes name for filet mignon (beef tenderloin steaks), however that’s the most costly lower of beef. Nevertheless, you may make Steak Diane with different tender cuts that do properly with fast searing. New York strip is the subsequent most suitable choice, however prime sirloin can work as properly. It’s possible you’ll wish to prick the highest sirloin with a fork to assist tenderize it a bit extra.

Urgent the steaks: I additionally advocate urgent the steaks to a fair 1-inch thickness. You don’t need to pound at them with a mallet. Simply press them calmly till they offer a little bit. This ensures sooner, extra even cooking, which is right for pan searing.

Be sure you get that pan good and scorching earlier than including the steaks in order that they sear correctly. 3 minutes per aspect might be adequate for medium uncommon steaks.

Cognac substitutes: Don’t maintain cognac round the home? Neither do I! I managed to discover a small bottle at my liquor retailer for this recipe. However you should utilize different liquors, comparable to bourbon, brandy, or whiskey, as a substitute. It’s not fairly the identical however it works.

Non-alcoholic substitutes are more durable, as they don’t evaporate as simply throughout cooking. You can strive utilizing 1 tablespoon of tamari (gluten free soy sauce) so as to add some umami, together with a couple of extra tablespoons of broth.

A spoon pouring sauce over steak Diane with a glass of wine in the background.

Incessantly Requested Questions

What’s steak Diane?

Steak Diane is a traditional dish that options steak seared in a extremely popular pan, and topped with a creamy shallot and cognac sauce. The origins of this well-known dish are unclear however it grew to become well-liked in London within the Thirties. The identify Diane refers to Diana, the Roman goddess of searching.

Does steak Diane have mushrooms?

Some recipes do name for thinly sliced mushrooms to be sautéed together with the shallots, however there isn’t any customary. The unique recipe didn’t include mushrooms.

What number of carbs are in steak Diane?

Typical recipes can have plenty of carbs from the addition of Worcestershire sauce and shallots. I diminished each of those components with out sacrificing taste. So this Steak Diane recipe has solely 3g of carbs per serving.

Top down image of sliced steak Diane on a white plate with a spoonful of sauce on the side.

Basic Steak Diane Recipe

Make this traditional Steak Diane Recipe for a really particular keto dinner. It is an ideal meal for date evening, Valentine’s Day, or any time you wish to wow somebody together with your gourmand cooking!

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Course: dinner

Delicacies: Important Course

Key phrase: steak diane

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Complete Time: 30 minutes

Servings: 4 servings

Energy: 450kcal

Components

  • 2 New York strip steaks about 10 ounces every
  • Salt and pepper
  • 2 tablespoon butter or olive oil
  • ½ cup beef broth
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 medium shallot 40g, thinly sliced
  • cup cognac
  • ½ cup heavy whipping cream
  • Chives, inexperienced onion, or parsley for garnish chopped

Directions

  • Cowl the steaks with parchment paper and press all the way down to a fair 1-inch thickness together with your hand or a meat mallet (do not whack it, simply press). Season each side with salt and pepper.

  • In a glass measuring cup, whisk collectively the broth, Dijon mustard, Worcestershire sauce.

  • In a medium pan over medium excessive warmth, soften the butter or warmth the oil. As soon as scorching, add the steaks and sear on each side for about 3 to 4 minutes every (medium uncommon). Take away to a plate.

  • Add the shallots to the pan and sauté till tender, about 2 minutes. Stir within the cognac to deglaze the pan, then prepare dinner till most of it has evaporated.

  • Add the broth combination to the pan and prepare dinner till barely thicker, about 3 minutes. Stir within the heavy cream and proceed to prepare dinner till thickened, 2 to three minutes extra.

  • Return the steaks and any amassed juices again into the pan. Sprinkle with chopped chives or inexperienced onion.

Diet Information

Basic Steak Diane Recipe

Quantity Per Serving (5 ounces)

Energy 450
Energy from Fats 284

% Each day Worth*

Fats 31.6g49%

Carbohydrates 3g1%

Fiber 0.5g2%

Protein 30.2g60%

* % Each day Values are primarily based on a 2000 calorie food regimen.