Steamed Broccoli with Cheese Sauce

It has been a very long time since I’ve posted a vegetable facet dish, so right here’s a superb one! This Steamed Broccoli with Cheese Sauce is certainly one of my all time favourite methods to serve broccoli. 
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Steamed Broccoli with Cheese Sauce on white plate set on marble table


Steamed Broccoli with Cheese Sauce:

This recipe is straightforward to make. It’s so simple as steaming broccoli and pouring on a scrumptious cheese sauce… do-it-yourself cheese sauce from scratch in fact! To steam broccoli, I exploit a steaming basket inside an everyday pot, however you may as well use a standard vegetable steamer. Whichever you select, simply remember to cease steaming broccoli when a fork can go in simply however the broccoli remains to be agency. Nobody desires mushy broccoli. Whereas the broccoli steams you make the cheese sauce.

Steamed Broccoli with Cheese Sauce on white plate with green and white dish towel to the left


The Cheese Sauce:

I like a do-it-yourself cheese sauce and in my humble opinion realizing easy methods to make one is a fundamental ability each cook dinner ought to have. To make a cheese sauce you merely soften butter in a sauce pan, add just a little flour, stir to type a roux (this thickens your sauce) add heat milk and eventually the grated cheese. You stir till clean and voila! You could have a creamy cheese sauce to high your baked potato. 

A collage of pictures depicting how to make a cheese sauce: cheese in a food processor, butter in a pan, cheese melting in pan

Put all of it Collectively:

Home made cheese sauce takes completely steamed broccoli to the subsequent degree. Even choosy eaters will adore it. 

Steamed broccoli with cheese sauce on white plate set on marble surface

Love cheese sauce and need extra recipes?

You’ll want to take a look at my Loaded Baked Potato …..

Two loaded baked potatoes on white plate

….or cauliflower with cheese sauce!

Cauliflower "Mac" and Cheese in white bowl on dish cloth

What you want: a  food processor or  box grater for grating cheese. As at all times you want a good knife.

A scrumptious wholesome facet dish that tastes nice alongside virtually any protein


Facet Dish, vegetable facet dish



Key phrase:

broccoli with cheese sauce, cheese sauce, straightforward facet dish recipe

Servings: 6 servings

  • 5-6
    broccoli, lower into florets and steamed
  • 2
    grated cheddar cheese
  • 1
    heat milk
  • 1
  • 1
  • beneficiant pinch of sea salt and sever turns freshly floor black pepper

  1. Reduce broccoli into florets. Add to steaming pot or electrical steamer. Prepare dinner till a fork goes in pretty simply however broccoli remains to be agency (no muchy broccoli!)

Whereas broccoli cooks: make cheese sauce

  1. Use a meals processor or field grater to grate cheese. Warmth milk in small pot or microwave till heat. In a small sauce pot on medium warmth: add butter, soften. Add flour and whisk. It is a roux. A roux thickens your cheese sauce. Add salt and pepper, then slowly add heat milk to roux whereas whisking. As soon as all of the milk is added, preserve whisking till sauce begins to thicken.

  2. When sauce has thickened bit, start including cheese a small handful at a time, whisking always. As soon as all cheese is melted, take away from warmth.

  3. Place broccoli on platter or right into a bowl. Pour cheese sauce over broccoli. Serve. When you’ve got further cheese sauce, you may preserve it within the fridge for a number of days and reheat later.



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