Straightforward Beef Stroganoff Soup – Mel’s Kitchen Cafe

This straightforward beef stroganoff soup is thick, creamy, and so scrumptious! Made tremendous easy with floor beef, it comes collectively quick!

Please meet certainly one of our favourite soups; we make it on a regular basis within the chilly months of fall and winter. It’s easy and homey and so superb!

Make Beef Stroganoff Soup

1. Brown floor beef, mushrooms (optionally available), onion and garlic; drain grease.
2. Add beef broth, bouillon paste, and Worcestershire sauce. Convey to a boil.
3. Add dry egg noodles, and prepare dinner till noodles are al dente.
4. Stir in a mix of milk + bitter cream + flour and prepare dinner till thickened.
5. Season to style with salt and pepper.
6. Dig in.

As a result of I reside in a family with a number of resident mushroom haters, I all the time saute mushrooms in a skillet individually. Then, these of us who’re good residents of the universe and consider in having fun with life to the fullest can scoop as many mushrooms as we wish onto our particular person serving of soup.

The Greatest Sort of Noodles

Hearty, thick, homestyle egg noodles work finest on this soup.

I take advantage of the Nation Pasta model, nonetheless, there are different comparable manufacturers out there, seemingly various a bit relying on the place you reside.

You might additionally use frozen egg noodles (like Reame’s model) or on daily basis dried egg noodles (a bit thinner, however they’ll work). Home made egg noodles are additionally an choice, and will certainly win you some form of home goddess award if you happen to select to go that degree of effort.

We need to keep away from overly mushy noodles heres, so verify the al dente cooking time on no matter noodle bundle you select to make use of, and alter the time within the recipe as wanted.

A Few Further Notes

• This beef stroganoff soup thickens significantly because it cools.
• I prefer to flippantly crush the egg noodles so that they kind shorter noodle strands – if doing so, coarsley crush the noodles and then measure. In case you are not breaking the noodles, you might need to improve the noodle measurement to 2 1/2 cups.
• The meat bouillon paste (I take advantage of the Higher than Bouillon model) is optionally available, however utilizing it helps enhance the flavour and I extremely advocate it!
• I didn’t embrace salt within the recipe, as a result of the danger of over salting a soup like that is actual and the precise quantity of salt will depend upon the model/kind of beef broth, if you happen to use beef bouillon, and extra. So don’t neglect the essential step of including salt and pepper to style on the finish!

Okay, I believe that about covers it! This straightforward beef stroganoff soup is just not sophisticated – and sure will find yourself being very adaptable based mostly on the elements you could have available.

It’s so scrumptious! My son who often comes residence for lunch in the course of the faculty week informed his buddies accompanying him that “there may be some beef noodle soup stuff within the fridge if you wish to eat it, and I’m not going to lie, it’s fireplace.” 🔥😉

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Straightforward Beef Stroganoff Soup

Yield: 6 to 7 servings

Prep Time: 10 minutes minutes

Prepare dinner Time: 30 minutes minutes

Whole Time: 40 minutes minutes

• 1 to 1 ½ kilos lean floor beef
• 8 ounces sliced or diced recent white or child bella mushrooms (optionally available – see be aware)
• ½ cup chopped onion
• 2 cloves garlic, finely minced, or 1/2 teaspoon garlic powder
• 6 cups beef broth
• 1 tablespoon beef bouillon paste (optionally available – see be aware)
• 1 tablespoon Worcestershire sauce
• 2 cups flippantly crushed country-style dry egg noodles (about 8 ounces)
• 1 ½ cups milk
• ½ cup bitter cream
• ⅓ cup all-purpose flour
• Chopped, recent parsley, for garnish

Prepare dinner ModeForestall your display screen from going darkish

• In a 6-quart pot set over medium warmth, add the bottom beef, mushrooms (if utilizing – see be aware), onion, and garlic. Prepare dinner for five to 7 minutes, breaking the meat into small items, till the meat is not pink. Drain extra grease.

• Add the broth, bouillon paste (if utilizing), and Worcestershire sauce. Convey to a boil over medium-high warmth.

• Add the noodles, scale back the warmth to medium, and simmer the noodles till al dente in accordance with bundle instructions (they’re going to prepare dinner for a couple of extra minutes in a later step). Partially cowl the pot if the cooking time is greater than 10 minutes.

• In a blender, mix the milk, bitter cream and flour and course of till well-blended and clean. Pour this combination into the soup. Prepare dinner, stirring consistently, over medium warmth till the soup involves a simmer. Proceed cooking for 3 to 4 minutes till the soup has thickened.

• Season the soup to style with salt and pepper (essential!).

• Serve, garnishing particular person parts with recent parsley, if desired. The soup will thicken significantly because it cools.

Beef Bouillon: I take advantage of the Higher than Bouillon model of beef bouillon paste – including a tablespoon to the soup boosts taste, however you possibly can depart it out if you happen to don’t have it or you possibly can sub in a beef bouillon dice or beef bouillon granules. 
Noodles: I take advantage of the Country Pasta brand of egg noodles. They’re a thicker, homestyle kind dried egg noodle.
Mushrooms: if you’re working round mushroom haters, sauté the mushrooms individually in a skillet with a little bit of olive oil and butter till golden and tender. Frivolously sprinkle with salt towards the tip of cooking time. Serve on the aspect with the completed soup.

Serving: 1 serving, Energy: 318kcal, Carbohydrates: 20g, Protein: 32g, Fats: 11g, Saturated Fats: 5g, Ldl cholesterol: 95mg, Sodium: 1037mg, Fiber: 1g, Sugar: 5g