Straightforward Gluten-Free Cornbread (1 Bowl!)

It’s no secret we love cornbread and have shared recipes for it earlier than (reveals A and B). And we wouldn’t be posting one other model if it wasn’t price it. So belief us…it’s price it! This FLUFFY, moist gluten-free cornbread is naturally sweetened with honey, SO flavorful, and significantly EASY to make. 

Simply 1 bowl and 8 components stand between you and the greatest gluten-free cornbread. What are you ready for? Preheat your oven and let’s make it!

Egg, avocado oil, honey, cornmeal, dairy-free milk, gluten-free flour blend, and baking powder

We instructed you this cornbread is simple to make, however how straightforward, you ask?! VERY straightforward! We’re speaking virtually as straightforward as strolling via the shop to seek out the aisle with the packaged combine (however don’t you dare 😉).

Merely whisk your milk of alternative with avocado oil (or melted butter), honey (or cane sugar), egg, and cornmeal. Let that sit for 10 minutes (to melt the cornmeal) when you go and relaxation your self!

Pouring dairy-free milk into a bowl with other wet ingredients

If you (and the cornmeal) are properly rested, whisk in your gluten-free flour mix, baking powder, and salt.

Using a whisk to mix gluten-free cornbread batter

Pour the batter right into a parchment-lined baking dish, and the oven will do the remainder of the work!

Pouring batter into a parchment-lined metal baking dish

Sit again, loosen up, and superb gluten-free cornbread will quickly be yours to take pleasure in!

Cutting gluten-free cornbread into slices

We expect this cornbread will grow to be your new go-to! It’s:

Fluffy
Moist
Buttery
Flavorful
Completely candy
Undetectably gluten-free
& SO straightforward to make!

Deliver it to vacation gatherings, use it to make cornbread stuffing, or take pleasure in it along with your favourite casseroles, soups, and chilis.

Extra Gluten-Free Vacation Sides

If you happen to do that recipe, tell us! Depart a remark, charge it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, mates!

Close up photo of a slice of gluten-free cornbread topped with butter and honey

Prep Time 20 minutes

Prepare dinner Time 30 minutes

Complete Time 50 minutes

Servings 9 (slices)

Course Facet

Delicacies Dairy-Free, Gluten-Free, Nut-Free

Freezer Pleasant 1 month

Does it preserve? 2-3 Days

Stop your display screen from going darkish

  • 1 cup dairy-free milk (plain, unsweetened // we used almond // if not dairy-free, you should utilize dairy milk)
  • 1/2 cup avocado oil (or melted dairy or vegan butter)
  • 1/2 cup honey (or sub cane sugar)
  • 1 massive egg*
  • 3/4 cup medium grind cornmeal
  • 1 ¼ cup MB 1:1 Gluten-Free Flour Mix (if not gluten-free, you should utilize all-purpose flour)
  • 1 Tbsp baking powder (aluminum-free*)
  • 3/4 tsp sea salt
  • Preheat your oven to 400 levels F (204 C), line an 8×8-inch metallic baking dish with parchment paper, and put aside.

  • To a medium mixing bowl, add the dairy-free milk, avocado oil (or melted butter), honey (or cane sugar), egg, and cornmeal. Whisk collectively till clean. Let this combination sit for 10 minutes — this helps to melt the cornmeal!

  • After the ten minutes is up, add the gluten-free flour mix, baking powder, and sea salt. Whisk till clean. Pour the batter into the ready baking pan and shake gently to distribute to the perimeters and/or clean out the highest with a rubber spatula. Bake for 28-32 minutes, till the middle springs again when touched.

  • Let cool for 10 minutes within the pan earlier than transferring to a cooling rack and letting cool for at the very least one other 10 minutes. You possibly can take pleasure in it heat, however for greatest texture, let cool totally earlier than chopping.

  • Finest loved the primary day, however leftovers might be cooled totally then stored in an hermetic container at room temperature for 2-3 days, within the fridge for 3-4 days, or within the freezer for 1 month (or longer). Defrost in a single day within the fridge or at room temperature for ~4 hours.

*We advocate utilizing aluminum-free baking powder to forestall a potential metallic style.
*For vegan variations, try our Good Vegan Cornbread and Finest Vegan Gluten-Free Cornbread.
*Prep time doesn’t embrace cooling.
*Vitamin data is a tough estimate calculated with avocado oil and honey.

Serving: 1 slice Energy: 295 Carbohydrates: 42.7 g Protein: 2.7 g Fats: 13.8 g Saturated Fats: 1.6 g Polyunsaturated Fats: 1.8 g Monounsaturated Fats: 9 g Trans Fats: 0 g Ldl cholesterol: 21 mg Sodium: 389 mg Potassium: 111 mg Fiber: 2.5 g Sugar: 15.5 g Vitamin A: 67 IU Vitamin C: 0 mg Calcium: 145 mg Iron: 1 mg