Straightforward Gluten Free Sticky Toffee Pudding Recipe

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Relating to the last word deal with dessert it would not get a lot better than a Gluten Free Sticky Toffee Pudding.

The candy sponge is drowned in lashings of toffee sauce to make simply essentially the most indulgent deal with ever. And it is utterly gluten free and coeliac-safe!

Each time I’m going out for dinner I all the time discover dessert the toughest factor and watching others get caught right into a sticky toffee pudding cake was all the time soul-destroying.

However now I’ve created a gluten free model of this basic pud which appears to be like higher than something I’ve seen others eat in a restaurant!

The cake is made with dates giving it a wealthy flavour and sticky texture and the thick toffee sauce is so wonderful I wish to bathe in it.

If you would like a gluten free pudding recipe which will probably be an actual crowdpleaser than that is undoubtedly it.

I all the time feed this to my household they usually completely find it irresistible – none of them are gluten free however they are saying they would not know the distinction!

It is an important dessert for Christmas or whenever you’ve obtained a special day and wish to create a deal with for a crowd of individuals.

gluten free sticky toffee pudding 1

What is the distinction between sticky toffee and sticky date pudding?

Do you know that sticky toffee pudding and sticky date pudding are literally the identical factor?

Sticky toffee pudding is a wealthy and sticky dessert with a thick toffee sauce on prime – and is often made with chopped dates.

Nevertheless in Australia and New Zealand it is extra generally generally known as sticky date pudding.

So whichever one you are looking for, you’ve got undoubtedly come to the fitting place!

gluten free sticky toffee pudding 6

Sticky Toffee Pudding Components

There is a full printable recipe card beneath with the complete components and methodology, however listed here are the principle bits you may want for the procuring record.

  • Medjool Dates: The important thing a part of this recipe entails boiling the chopped dates with water to make a scrumptious toffee base on your cake. Don’t fret in case you do not like dates – in case you chop them tremendous high-quality you may by no means know they’re there! However they’re so necessary for creating the feel on this sticky cake.
  • Unsalted Butter: In case you needed to make this cake dairy free, you might use a dairy free different as an alternative of butter.
  • Sugar: I exploit a mix of darkish brown sugar and caster sugar on this recipe – each for the sauce and the cake. The darkish brown provides this a deep toffee flavour. Gentle brown sugar would work too however is likely to be barely much less richer in flavour.
  • Eggs: I’ve not tried this with an egg substitute so unsure how it will work. The eggs are used to bind the cake collectively so sadly the recipe is just not vegan.
  • Self-raising gluten free flour: I exploit the FREEE self elevating flour however any selection would work. In case you solely have a plain or All Objective gluten free flour, add 1 tsp baking powder per 100g of flour.
  • Double Cream: I exploit this to create the wealthy sauce do you’d have to discover a dairy free different if you wish to make this recipe dairy free. Within the US you may desire a heavy cream for this recipe.

Remember the complete recipe is beneath within the recipe card with all of the portions.

gluten free sticky toffee pudding

Can I freeze this sticky toffee pudding?

The excellent news in case you’re making this prematurely is which you can freeze it.

Personally I might freeze the cake earlier than including the toffee sauce after which freeze them each individually, defrosting totally earlier than heating.

I’ve additionally frozen leftovers of this with the sauce and it labored simply as properly.

Any leftover sauce could be stored in a heatproof glass jar – then to warmth it up merely plate in a pan of sizzling water till it loosens.

To retailer this pudding you’ll be able to preserve it both in a sealed container at room temperature, or within the fridge.

gluten free sticky toffee pudding

My gluten free sticky toffee pudding recipe

This gluten free sticky toffee pudding recipe is a very easy recipe to create for a household gathering.

It feeds 6-8 folks, relying on how large a slice you need!

I do discover it very wealthy so I would say serving 8 could be good in case you add some ice-cream or custard into the combo.

In case you make this recipe and find it irresistible, please do let me know by tagging me on my Instagram or utilizing #theglutenfreeblogger. I like seeing your bakes!

And please do go away a evaluate to let others know you liked it too! It will imply the world to me. 

Yield: 8

Gluten Free Sticky Toffee Pudding

gluten free sticky toffee pudding

This straightforward gluten free sticky toffee pudding is a very easy dessert which everybody will love. A basic dessert with a wealthy, heat toffee sauce.

Prep Time quarter-hour

Cook dinner Time 40 minutes

Complete Time 55 minutes


For the cake:

  • 200g medjool dates (stones eliminated)
  • 250ml boiling water
  • 1⁄2 tsp vanilla extract
  • 50g unsalted butter (+ additional for greasing)
  • 100g darkish brown sugar
  • 50g caster sugar
  • 2 giant eggs
  • 200g self-raising gluten free flour
  • 1.5 tsp bicarbonate of soda

For the sauce:

  • 200ml double cream
  • 130g unsalted butter
  • 150g darkish brown sugar
  • 1 tsp vanilla extract


For the cake:

  1. Finely chop the dates. Add to a saucepan with the boiling water and the vanilla extract. Deliver to the boil and simmer for 2-3 minutes, then take away from the warmth. Enable to chill for round 10 minutes earlier than you make the cake batter.
  2. Preheat the oven to 180’C / Fan 160C / Gasoline Mark 4. Add the butter and sugars to a mixing bowl and beat with an electrical whisk for 1-2 minutes.
  3. Add the eggs then beat once more till mixed. Sift within the flour and bicarbonate of soda and beat once more for one more minute. Add the dates and fold in utilizing a spatula till totally mixed.
  4. Grease a 30cm x 20cm dish with the additional butter and pour within the batter. Bake within the centre of the oven for 30-35 minutes till the cake begins to return away from the edges of the dish. Put aside to chill barely whilst you make the sauce.

For the sauce:

  1. Soften the butter, vanilla essence and sugar in a big pan over a low warmth, stirring recurrently. As soon as the sugar has dissolved add the cream, deliver to the boil and simmer for 1-2 minutes. 
  2. Pour the sauce over the nice and cozy cake and serve immediately. May also be served with additional custard or ice-cream too. 

Want some extra gluten free dessert inspiration?

Wish to have a go at among the different gluten free dessert recipes on the weblog as soon as you’ve got made this sticky toffee pudding?

In case you do make this recipe please let me know! I’d like to see your images utilizing #theglutenfreeblogger, share them in my Facebook group or tag me on Instagram. 

And in case you have any recipe recommendations, please let me know within the feedback what you’d wish to see subsequent!

Like this Gluten Free Sticky Toffee Pudding recipe?

Be sure you pin the recipe card below for later!

gluten free sticky toffee pudding
gluten free sticky toffee pudding