Straightforward Pizza Dough Recipe (No Rise)

No time? No downside! This Straightforward Pizza Dough recipe isn’t solely tremendous quick and insanely straightforward.. it’s additionally extremely scrumptious!! With only a handful of elements, 5 minutes, and a meals processor, you possibly can create a deliciously skinny and chewy pizza dough that tastes each bit pretty much as good as one from the pizzeria.

Quick & Straightforward Do-it-yourself Pizza Dough Recipe

Do-it-yourself pizza dough doesn’t need to be difficult.. or time consuming! In years previous after I didn’t have time to make my favourite pizza dough, I’d depend on Greek pita bread or store-bought pizza dough. These choices are okay for a fast and straightforward dinner, however aren’t almost as satisfying.

Then got here this pizza dough recipe. I used to be skeptical. A food processor? No kneading or rising? And in a mere 5 minutes?? It sounded too good to be true. Positive, it seemed quick and straightforward. However was it any good? I used to be so thrilled to find that not solely was it certainly quick and straightforward.. it was GOOD. Not simply ‘this-is-good-for-a-5-minute-pizza-crust’ good, however the type of good that will get you all excited and keen to inform your whole associates about it. Are you prepared?

Elements you’ll want for this Quick & Straightforward Pizza Dough:

  • Very Heat Water– The temperature of the water is necessary for activating the yeast.
  • Olive Oil– We like the flavour of olive oil in our pizza dough, however you should use any impartial flavored oil.
  • Yeast– We used lively dry yeast, however you should use immediate yeast additionally.
  • Sugar– The sugar helps to feed the yeast. You too can use honey.
  • Flour– We used bread flour, you may also use all-purpose or complete wheat flour.
  • Parmesan Cheese– Freshly grated Parmesan is yummy right here, however pre-grated works additionally.
  • Salt– Salt is essential to the general taste of your bread dough.
Process shots for how to make homemade pizza dough.

Learn how to Make Tremendous Quick & Straightforward Pizza Dough:

  1. Activate yeast. Add the water, sugar, oil, and yeast to a small bowl or liquid measuring cup. Whisk to mix. Put aside and permit the combination to get foamy.
  2. Mix the dry elements. Add the flour, Parmesan cheese, and salt to the bowl of a food processor. Pulse to mix.
  3. Add the liquid and create your dough. With the meals processor working, slowly pour within the yeast combination. Proceed processing till the combination comes collectively and type a shaggy ball. This may take a couple of minute.
  4. Roll out the dough. Dump out the dough onto a calmly floured floor. Knead a couple of instances to permit the dough to come back collectively right into a ball. Minimize the dough in half. Shortly roll out the dough, making a circle that’s roughly 11 inches in diameter. Rigorously place the dough onto a parchment lined baking sheet or pizza pan.
  5. Use instantly! This dough actually is finest when used straight away! You may refrigerate the dough and use inside 3-5 days by wrapping tightly in plastic wrap if wanted.

Extra Scrumptious Pizza Recipes:

Tremendous Quick and Straightforward Pizza Dough

This Straightforward Pizza Dough recipe is not solely tremendous quick and insanely straightforward.. it is also extremely scrumptious!! With only a handful of elements, 5 minutes, and a meals processor, you possibly can create a deliciously skinny and chewy pizza dough that tastes each bit pretty much as good as one from the pizzeria.

Prep Time15 minutes

Cook dinner Time15 minutes

Whole Time30 minutes

Course: dinner

Delicacies: American, Italian

Servings: 2 medium pizzas

Energy: 103kcal

  • 1 cup very heat water nearly sizzling to the contact
  • 1 tablespoon olive oil
  • 1 tablespoon sugar
  • 2 1/4 teaspoons lively dry yeast or immediate yeast
  • 2 3/4 cups bread flour
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoons salt
  • Preheat your oven to 475℉.

  • In a small bowl, add water, oil, sugar and yeast. Let it proof till bubbly – this could take about 5 minutes or much less. If the combination would not get puffy and bubbly, it in all probability signifies that your yeast is not good anymore.

  • Within the bowl of a meals processor, add flour, Parmesan cheese and salt. Pulse till effectively mixed. Flip the meals processor to on, and slowly pour the yeast combination in. Let it run till the combination begins to type a dough ball. It’s okay if it appears to be like shaggy.

  • Pour the dough onto a calmly floured floor, and lower into two even halves. Use your palm to flatten the dough ball right into a disc. Roll the disc from the middle with a rolling pin out to the sting, turning the dough every time you roll it to create a good circle. The tip circle needs to be round 11 inches in diameter.

  • Switch the dough circle to a pizza pan or pizza stone. Add pizza sauce, then cheese, then your favourite toppings.

  • Bake for 12-Quarter-hour or till the perimeters are golden brown and the cheese in the midst of the pizza is bubbly and melted.

  • This makes sufficient dough for two medium pizzas. This dough is finest used when it’s freshly made and actually solely takes Quarter-hour! You may refrigerate the dough and use inside 3-5 days by wrapping tightly in plastic wrap if wanted.

Energy: 103kcal | Carbohydrates: 18g | Protein: 3g | Fats: 2g | Saturated Fats: 0.4g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Ldl cholesterol: 1mg | Sodium: 185mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.001mg | Calcium: 18mg | Iron: 0.2mg

Key phrase : quick and straightforward pizza dough recipe

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Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you will see that plenty of scrumptious recipes stuffed with fruits and veggies, suggestions for getting your youngsters to eat higher and change into intuitive eaters and plenty of assets for feeding your loved ones.

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