Strawberry Avocado Salad with Lemon Poppyseed French dressing

Strawberries are in season! This Strawberry Avocado Salad with Lemon Poppyseed French dressing is a light-weight, refreshing spring salad that works as a tasty, stunning aspect dish to simply about any pasta or protein foremost course!
This recipe delivered to you by La Tourangelle, makers of high quality artisan oils.

The Strawberry Avocado Salad with Lemon Poppyseed French dressing

This salad is made with tender butter leaf lettuce, recent strawberries, ripe avocados, creamy feta or goat cheese, a touch of mint and dressed with a fast do-it-yourself lemon poppyseed French dressing! In fact, I at all times encourage the use natural strawberries, strawberries are some of the closely sprayed crops within the US.

The Lemon Poppyseed French dressing:

This dressing is thick and creamy and whips up within the blender in lower than 60 seconds! I at all times advocate utilizing an ideal high quality, coronary heart wholesome, natural further virgin olive. I exploit Natural Olive Oil from La Tourangelle. You’ll be able to buy direct from La Tourangelle or on Amazon.

So recent, so mild, so stunning!

This recent, mild, wholesome salad shall be successful at meals, events and picnics all spring and summer season.

Love Strawberries in Salads? Want Extra Recipes?

Strive  my Strawberry Watermelon Salad and Summer season Berry Salad. 

Suggestions and what you will want: When utilizing so few components it is very important be sure these components are nice high quality. You’ll want to use recent squeezed lemon juice, natural strawberries, your favourite uncooked honey and a very good natural, further virgin olive oil. I exploit Natural Olive Oil from La Tourangelle. You’ll be able to buy direct from La Tourangelle or on Amazon.You have to a very good blender. I really like my refurbished Blendtec! This recipe is gluten and grain free.

A scrumptious mild wholesome salad made with tender butter leaf lettuce and candy strawberries!

Course:

Salad

Delicacies:

American

Key phrase:

simple lunch recipe, mild recipe

Servings: 6 servings

Writer: Linda Spiker

The Salad:

• 1 1/2
  heads butter leaf lettuce
  or your favourite child greens
• 1
  pint
  natural strawberries
  washed, stems eliminated and quartered
• 14/
  cup
  roughly chopped mint leaves
• 6
  inexperienced onions
  sliced
• 2
  agency ripe avocados
  diced
• 1/2
  cup
  crumbled feta or tender goat cheese
• 1/2
  cup
  sliced almonds

Lemon Poppyseed Dressing:

• zest of 1 small lemon
• ¼
  cup
  freshly squeezed lemon juice
• 2
  tablespoons
  honey
• sea salt
  pepper
• ½
  cup
  further virgin olive oil
• ½
  T
  poppy seeds

1. Assemble components for salad on a platter.

Dressing:

1. Squeeze lemon juice into blender.

2. Add honey, sea salt and pepper.

3. Mix.

4. Drizzle olive oil into blender very slowly.

5. When dressing has emulsified (about 60 seconds) flip off blender.

6. Pour dressing into mason jar. Add poppy seeds. Shake.

7. Costume frivolously and toss. Serve

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