Strawberry Crepes – Tremendous Wholesome Youngsters

These strawberry crepes are skinny and delicate, with a barely crispy exterior and a gentle, barely chewy inside. Stuffed with a scrumptious creamy filling and contemporary strawberries, the flavors will soften in your mouth!

Why We Love Crepes

Crepes are literally very easy to make and also you solely want just a few primary elements, however they appear additional fancy! Crepes have a fragile, barely candy and nutty taste that makes them so scrumptious. You’ll be able to fill them with candy or savory elements, and will be loved for breakfast, brunch, dinner, or as a dessert.  These Strawberry Crepes are undoubtedly our favourite, however a few of our different favourite candy fillings are: 

  • nutella
  • whipped cream
  • berries
  • chocolate sauce
  • bananas
  • biscoff
closeup shot of strawberry crepes stacked on a white plate

Substances You Want for Strawberry Crepes

  • Eggs: massive eggs are what is required on this recipe.
  • Milk: you need to use any kind of milk you want, however I like to recommend unsweetened.
  • Salt: sea salt or kosher salt are finest.
  • Butter: unsalted butter tastes finest in crepes.
  • Flour: All-purpose flour provides the perfect texture, however you need to use complete wheat if you’re happy with a bit extra dense crepe.
  • Strawberries: You will have contemporary ripe strawberries for the perfect taste.
  • Greek Yogurt: You need to use plain or vanilla flavored. In the event you use flavored, you possibly can depart the powdered sugar out.
  • Powdered Sugar: So as to add sweetness to the filling.
  • Heavy Cream: Combines with the Greek yogurt making a completely wealthy and creamy filling.
overhead view of strawberry crepes filled with fresh strawberries and raspberries and a cream filling on a white plate

The best way to Make Strawberry Crepes

I believe the best approach to make crepes is by mixing them in a blender.

  • Mix. Add your moist elements right into a blender first, then the dry elements. Mix till easy and there aren’t any lumps.
  • Relaxation. It’s good to let the batter relaxation as a result of it permits the flour to soak up the liquid and the gluten to loosen up stopping the feel of your crepes from being rubbery and will provide you with a thinner extra delicate texture.
  • Cook dinner. Be sure that your pan will not be and is flippantly coated with butter or oil. Pour about 1/4 cup of batter into your pan after which tilt the pan in order that the batter spreads out over the floor. Cook dinner for about 1-2 minutes or till the center doesn’t look moist anymore. Flip the crepe and prepare dinner the opposite aspect for 1-2 extra minutes.
  • Serve. Fill and high your crepes with contemporary strawberries and a yummy creamy filling.
a plate of crepes filled with strawberries, raspberries and a cream filling on a white plate with a colorful napkin underneath

What’s the Secret to Wonderful Crepes? 

These are some suggestions for making crepes which are skinny, delicate and completely crisp on the sides. 

  • Be sure that your batter is the suitable consistency.  The batter ought to be skinny and easy, with no lumps.  Use a blender or a whisk to combine the elements collectively after which let the batter relaxation earlier than cooking.
  • Use the suitable pan.  A non-stick pan is important for making crepes, because it permits the crepe to prepare dinner evenly and prevents it from sticking to the pan.
  • Be sure that your approach is sweet. While you pour the batter into the pan, it ought to be poured within the heart after which rapidly tilted and rotated to unfold the batter evenly over the floor of the pan.
  • Don’t overcook.  Crepes ought to be flipped when the sides begin to flip golden brown. 
closeup shot of strawberry crepes stacked on a white plate

 Why is My Crepe Batter so Thick? 

There are just a few the reason why your batter may not be the suitable consistency. 

  • The flour-to-liquid ratio: When you’ve got used an excessive amount of flour in relation to the liquid elements, the batter might be too thick. Double examine the recipe and ensure you are utilizing the right measurements.
  • Not sufficient mixing: In the event you haven’t blended the batter sufficient, it might comprise lumps of flour which can make the batter thick. Be sure that to combine the batter till it’s easy and freed from lumps.
  • Not letting the batter relaxation: letting the batter relaxation after mixing permits the flour to soak up the liquid and the gluten to loosen up, which ends up in a thinner, extra pliable batter.

To repair thick batter, you possibly can attempt including a small quantity of liquid (milk or water) and mixing it nicely. You may as well use a blender to mix the batter and assist break down any lumps of flour.

a plate with strawberry crepes filled with fresh strawberries and a cream sauce on a colorful napkin

What Warmth Ought to Crepes Be Cooked at? 

Crepes ought to be cooked at medium warmth. Cooking crepes at too excessive of a warmth will trigger them to brown too rapidly on the surface, whereas the within stays uncooked. Additionally, it will likely be more durable to flip them with out breaking. Alternatively, cooking crepes at too low of a warmth will trigger them to be undercooked and rubbery.

overhead view of strawberry crepes filled with fresh strawberries and raspberries and a cream filling on a white plate

Extra Favourite Crepe Recipes

  • 2 massive eggs
  • 1 cup milk
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter
  • 1 cup flour


  • 1 cup Greek Yogurt vanilla
  • 1 teaspoon vanilla extract
  • 3 tablespoons powdered sugar
  • 1/2 cup heavy cream
  • 1 cup strawberries chopped
  • 1 cup raspberries non-obligatory
  • Combine all elements collectively to make the batter.

  • Pour 1/3 cup of batter onto skillet and prepare dinner till either side are browned and center is cooked via.


  • In a medium bowl, add the heavy cream and whip till mild and fluffy. Stir within the Greek yogurt, vanilla extract and powdered sugar.

  • When the crepes are performed, spoon the filling within the heart of every crepe. Sprinkle with chopped strawberries and raspberries (if utilizing). Roll up and sprinkle with additional powdered sugar and strawberries for a elaborate look. Take pleasure in!

Energy: 203kcal | Carbohydrates: 21g | Protein: 8g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 73mg | Sodium: 139mg | Potassium: 186mg | Fiber: 2g | Sugar: 7g | Vitamin A: 444IU | Vitamin C: 15mg | Calcium: 95mg | Iron: 1mg

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you will see a lot of scrumptious recipes filled with fruits and veggies, suggestions for getting your children to eat higher and change into intuitive eaters and many sources for feeding your loved ones.

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