“Tacky” Pumpkin Seed Crackers (Vegan)

“Tacky” Pumpkin Seed Crackers (Vegan)
“Tacky” Pumpkin Seed Crackers (Vegan)

These crunchy, tacky vegan Pumpkin Seed Crackers are a scrumptious standalone snack or the right base for dips. Made with healthful elements like uncooked pumpkin seeds, spelt flour, and dietary yeast, these do-it-yourself wholesome crackers will eternally alter your snacking expertise!

An overhead shot of a bowl of pumpkin seed crackers on the counter with pumpkin seeds and a spoonful of nutritional yeast.An overhead shot of a bowl of pumpkin seed crackers on the counter with pumpkin seeds and a spoonful of nutritional yeast.

Why get store-bought crackers when you may bake one of the best vegan crackers at dwelling?! This flavor-packed vegan cheese cracker recipe is straightforward to make, with a number of elements and easy-to-follow directions. The satisfying taste and texture of those bite-sized treats make them the perfect snack, whether or not loved plain or paired along with your favourite dips and spreads.

Every chew of those savory plant-based crackers is infused with fragrant garlic powder, nutter tenderness, a pop of cheese taste, and a touch of tea salt. The feel is crunchy from the uncooked pumpkin seeds with a barely crumbly and tender inside from the spelt flour.

For extra crunchy snack recipes, attempt my spiced crispy chickpeas, good stovetop popcorn, or candy potato granola.

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Substances

Uncooked Pumpkin Seeds: These nutrient-packed seeds add a satisfying crunch to the seed crackers. Search for uncooked, unsalted pumpkin seeds within the bulk part of the grocery retailer or well being meals retailer. 

Spelt Flour: Offers the crackers a pleasant nutty taste and tender texture. Alternatively, you may swap in entire wheat, all-purpose, or gluten-free flour.  

Dietary Yeast: This secret ingredient provides the vegan crackers a tacky taste with out utilizing dairy! Search for dietary yeast, additionally known as “nooch,” within the well being meals part of your grocery retailer or purchase it online

Garlic Powder: Enhances the flavour profile of the crackers by including a nutty depth of taste. All the time use spices with a superb expiration date for one of the best taste. 

Sea Salt: Balances the flavors of the crackers with a contact of salinity. For one of the best style, use high-quality sea salt. Alternatively, you need to use Kosher salt, Himalayan pink salt, or common desk salt, adjusting to style as wanted.

Baking Powder: Helps the crackers barely rise for a lightweight, ethereal, tasty texture. Be sure that your baking powder is inside its expiration for one of the best outcomes. 

Avocado Oil: Offers the seeded crackers with a delicate wealthy taste. Search for cold-pressed avocado oil for essentially the most dietary profit and greatest taste. Alternatively, use olive oil or melted coconut oil for a taste variation. 

Chilly Water: Helps bind the vegan cracker dough collectively whereas nonetheless permitting the crackers to bake up with an ideal crunch. Chilly water is healthier than room temperature! 

Maldon Sea Salt: This flaky sea salt provides a of completion to the highest of the crackers, offering a burst of taste and further crunch. Discover it in specialty meals shops, gourmand retailers, or online. Alternatively, you need to use one other flaky sea salt for the same impact.

The way to Make [Insert Name of Recipe]

  • Put together Pumpkin Seed Flour. Preheat the oven to 350°F and line a baking sheet with parchment paper. In a meals processor, mix the pumpkin seeds till they’re a superb flour.
Pumpkin seed flour in a food processor.Pumpkin seed flour in a food processor.
  • Mix Dry Substances: Add the spelt flour, dietary yeast, garlic powder, sea salt, and baking powder to the meals processor bowl with the pumpkin seed flour and pulse a number of occasions to mix.
Pumpkin seed meal and spelt flour pulsed together in the bowl of a food processor.Pumpkin seed meal and spelt flour pulsed together in the bowl of a food processor.
  • Add Moist Substances. Pour the avocado oil into the meals processor and pulse to mix till the combination resembles superb moist sand. Then add the chilly water and pulse a number of occasions, till the dough begins to clump collectively.
The The
  • Kind Dough Ball. Take away the dough from the meals processor and kind it into a decent ball along with your palms.
Two hands holding the ball of pumpkin seed cracker dough on the counter.Two hands holding the ball of pumpkin seed cracker dough on the counter.
  • Roll Out Dough. Place the dough ball on a sheet of parchment paper, then high with one other sheet. Use a rolling pin to roll the dough flat, about ⅛ inch skinny.
Brown hands rolling out the pumpkin seed cracker dough between two sheets of parchment paper.Brown hands rolling out the pumpkin seed cracker dough between two sheets of parchment paper.
  • Lower Dough. Peel the highest layer of parchment paper off of the dough. Sprinkle the Maldon salt over the dough, and gently use your fingers to press the salt into the highest of the dough. Use a pizza wheel to chop the dough into small sq. crackers, about 1 inch in dimension. 
Cutting the sheet of pumpkin cracker dough into small pieces.Cutting the sheet of pumpkin cracker dough into small pieces.
  • Switch the Crackers. Use a bench scraper or steel spatula to softly take away the crackers from the parchment paper and place them onto the ready baking sheet. Enable at the very least ¼ inch between every cracker.
Scraping the Scraping the
  • Poke Holes & Bake. Use a fork to indent holes into the tops of every cracker gently. Bake the crackers for quarter-hour, till aromatic and calmly browned.
Poking holes in the pumpkin seed crackers with a fork before baking.Poking holes in the pumpkin seed crackers with a fork before baking.
  • Cool Crackers. Enable the crackers to chill on the baking sheet for at the very least quarter-hour earlier than having fun with. They’ll proceed to crisp as they cool. 
An overhead shot of baked pumpkin seed crackers with flaky sea salt on a sheet of parchment paper.An overhead shot of baked pumpkin seed crackers with flaky sea salt on a sheet of parchment paper.

Recipe Professional-Suggestions

  • Non-obligatory: Chill the dough. When you’ve got the time, enable the cracker dough to relax, coated, within the fridge for about half-hour. This can agency up the feel making it simpler to roll out and reduce. 
  • Lower crackers in your required dimension. I like to recommend reducing the cracker dough into about 1-inch squares, however you may reduce them a bit of bigger or smaller in the event you’d like; it doesn’t must be actual! 
  • Prick the dough. Don’t neglect to make use of a fork to prick the floor of the cracker dough earlier than baking. This helps stop air bubbles from forming and ensures even baking.
  • Monitor bake time. Hold an in depth eye on the crackers whereas they bake, as they will overbrown rapidly. Bake till the perimeters are golden brown and the crackers scent nutty.
  • Enable crackers to chill earlier than consuming. Correct cooling is crucial to a crisp cracker texture. For one of the best outcomes, enable them to chill on the baking sheet for quarter-hour then switch to a wire cooling rack to chill utterly earlier than having fun with. 
  • Double the batch! Simply double or triple the elements on this seed crackers recipe to make a bigger batch so you’ve gotten loads readily available for snacking and sharing!

Recipe Variations

Under are optionally available variations to fit your preferences for this recipe. 

  • Cheesiness: As a substitute of dietary yeast, you may substitute for equal quantities of vegan cheese powder, grated vegan cheese, or omit this ingredient totally to get rid of the tacky taste. 
  • Gluten-Free: Make this seeded cracker recipe gluten-free by swapping the spelt flour for buckwheat flour or a gluten-free flour mix. 
  • Seasonings: Customise the seasonings to fit your style. Add herbs like rosemary or thyme or spices like paprika or cumin for added taste. 
  • Shapes: Discover making the crackers totally different shapes! Use enjoyable cookie cutter shapes or reduce the dough into rectangles or circles to change it up. 
An overhead shot of a bowl of pumpkin seed crackers in a bowl on the counter.An overhead shot of a bowl of pumpkin seed crackers in a bowl on the counter.

Serving Strategies

Get pleasure from these do-it-yourself pumpkin seed crackers as a standalone snack or use them as dippers on your favourite spreads and condiments like a few of our favourite recipes beneath. 

Storage Instructions

  • Storage: Retailer leftover pumpkin crackers in an hermetic container at room temperature for as much as 2 weeks.
  • Freezing: The crackers will also be frozen in a freezer-safe container for as much as 3 months. Defrost at room temperature for 1-2 hours.
An up-close overhead shot of baked pumpkin seed crackers on a white counter with flaky sea salt.An up-close overhead shot of baked pumpkin seed crackers on a white counter with flaky sea salt.

Continuously Requested Questions

Can I take advantage of a pumpkin seed different?

Sure, you may substitute the pumpkin seeds on this vegan cracker recipe. Make a sunflower seed cracker variation or swap a combination of sunflower seeds and hemp seeds for an additional dietary enhance. You may as well use chopped nuts like almonds or cashews for another taste. In the event you use nuts, watch out to not overblend them within the meals processor or they will begin to flip right into a nut butter consistency.

Why do I would like to make use of chilly water on this recipe?

Chilly water is crucial for one of the best cracker texture, because it helps the fat within the dough keep stable, making certain a crispy texture when baked. Heat dough may end up in powerful and chewy crackers.

Extra Vegan Snack Recipes

Recipe Card

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  • Preheat the oven to 350°F and line a baking sheet with parchment paper.

  • In a meals processor, mix the pumpkin seeds till they’re a superb flour.

  • Add the spelt flour, dietary yeast, garlic powder, sea salt, and baking powder to the meals processor bowl with the pumpkin seed flour and pulse a number of occasions to mix.

  • Pour the avocado oil into the meals processor and pulse to mix till the combination resembles superb moist sand.

  • Subsequent, add the chilly water and pulse a number of occasions, or till the dough begins to clump.

  • Take away the dough from the meals processor and kind it right into a agency ball.

  • Place the dough ball on a sheet of parchment paper, and high with one other sheet of parchment. Use a rolling pin to roll the dough into about ⅛ inch skinny sheet. Peel the highest layer of the parchment paper off of the dough.

  • Sprinkle the Maldon sea salt over the dough, and gently press the salt into the highest.

  • Use a pizza wheel to chop the dough into about 1-inch small squares. You possibly can reduce them a bit of bigger or smaller in the event you’d like, this doesn’t must be actual.

  • Use a bench scraper to softly take away the crackers from the parchment paper and place them onto the parchment paper-lined baking sheet. Enable at the very least ¼ inch between every cracker. Gently prick every cracker with a fork.

  • Bake the crackers for quarter-hour, till aromatic and calmly browned.

  • Enable the crackers to chill on the baking sheet for at the very least quarter-hour earlier than having fun with or transferring to a wire cooling rack to chill utterly. They’ll proceed to crisp up as they cool.

Storage Instructions

  • Storage: Retailer leftover pumpkin crackers in an hermetic container at room temperature for as much as 2 weeks.
  • Freezing: The crackers will also be frozen in a freezer-safe container for as much as 3 months. Defrost at room temperature for 1-2 hours.

Recipe Professional-Suggestions

  • Non-obligatory: Chill the dough. When you’ve got the time, enable the cracker dough to relax, coated, within the fridge for about half-hour. This can agency up the feel making it simpler to roll out and reduce. 
  • Lower crackers in your required dimension. I like to recommend reducing the cracker dough into about 1-inch squares, however you may reduce them a bit of bigger or smaller in the event you’d like; it doesn’t must be actual! 
  • Prick the dough. Don’t neglect to make use of a fork to prick the floor of the cracker dough earlier than baking. This helps stop air bubbles from forming and ensures even baking.
  • Monitor bake time. Hold an in depth eye on the crackers whereas they bake, as they will overbrown rapidly. Bake till the perimeters are golden brown and the crackers really feel agency to the contact. 
  • Enable crackers to chill earlier than consuming. Correct cooling is crucial to a crisp cracker texture. For one of the best outcomes, enable them to chill on the baking sheet for quarter-hour then switch to a wire cooling rack to chill utterly earlier than having fun with.
  • Double the batch! Simply double or triple the elements on this seed crackers recipe to make a bigger batch so you’ve gotten loads readily available for snacking and sharing!
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