Tahini Candy Potato Blondies – Minimalist Baker Recipes

Plate with a stack of vegan gluten-free tahini sweet potato blondies

Tahini candy potato blondies are HERE and able to rock your world. These fudgy, caramelly blondies are studded with melty chocolate chips, and nobody will guess the key ingredient: candy potato!

Simply 1 bowl and 10 components required for these vegan, gluten-free, maple-sweetened treats. Let’s get baking!

Chocolate chunks, almond flour, tahini, coconut oil, gluten-free flour blend, baking powder, salt, maple syrup, vanilla, and roasted Japanese sweet potatoes

Easy methods to Make Candy Potato Tahini Blondies

These decadent but nutrient-infused bars begin with a combo of mashed Japanese candy potato and maple syrup for pure sweetness. Japanese candy potato is ideal for blondies due to its pale colour and decrease moisture content material!

Pouring tahini into a bowl of maple syrup, sweet potato, and coconut oil

Then it’s time for the second not-so-secret ingredient: tahini! Not solely does tahini carry added richness with its creamy texture — it additionally combines with the candy potato for a completely wonderful taste explosion. They have been principally made for one another!

Using a whisk to combine the wet ingredients

Subsequent, the blondie batter comes along with the addition of our Minimalist Baker Gluten-Free Flour Mix and a few almond flour, which give the right steadiness of absorbing moisture and stopping gumminess. Then, lastly, the chocolate chips. Now we’re talkin’!

Rubber spatula in a bowl of chocolate chip blondie batter

A fast journey to the oven (ciao, blondies!) and so they’re completed. The one factor left to do is determine when you’ll share them, or lie and inform your folks “They’re actually not that good” — as much as you! We help your choice both means.

Freshly baked batch of sweet potato blondies on a cooling rack

We hope you LOVE these candy potato blondies! They’re:

Caramelly
Fudgy
Decadent
Satisfying
& Completely candy & salty!

Dunk your blondie in a glass of dairy-free milk and put together to swoon.

Extra Nutrient-Packed Candy Treats

In case you do that recipe, tell us! Go away a remark, charge it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!

Tahini sweet potato blondies cut into squares

Prep Time 50 minutes

Prepare dinner Time 30 minutes

Whole Time 1 hour 20 minutes

Servings 12 (Blondies)

Course Dessert

Delicacies Gluten-Free, Vegan

Freezer Pleasant 1 month

Does it hold? 5-7 Days

  • To make the candy potato purée, halve a Japanese candy potato and brush the minimize sides with oil (non-obligatory). Add to a parchment-lined baking sheet. Bake at 375 F (190 C) for ~25-Half-hour or till tender to the contact. Transfer to at least one facet of the pan and wrap the parchment paper over prime to steam. Let steam for five minutes. Then peel away pores and skin and mash in a mixing bowl (or food processor). Measure out 2/3 cup. Take away any extra candy potato from the bowl and save for one more recipe or get pleasure from as a snack!
  • Regulate oven temperature to 350 levels F (176 C) and line an 8×8-inch baking pan (or similar-size pan) with parchment paper.

  • Return the candy potato to the blending bowl and add the maple syrup, tahini, coconut oil, and vanilla extract. Whisk effectively to mix.

  • Add the gluten-free flour mix, almond flour, baking powder, and sea salt and stir to mix till no flour pockets stay. Fold within the chocolate chips.

  • Switch batter to your parchment-lined baking pan and unfold into a good layer utilizing a spoon or rubber spatula.

  • Bake the blondies on the middle rack for 30-35 minutes — they need to look golden brown and a toothpick inserted into the middle ought to come out principally clear. Permit the blondies to chill within the pan for Half-hour.

  • Switch the blondies to a reducing board and slice. Take pleasure in heat or at room temperature. Retailer leftovers in an hermetic container at room temperature for as much as 2-3 days, within the fridge for as much as 5-7 days, or within the freezer for as much as 1 month.

*If utilizing our DIY Gluten-Free Flour Mix or one other gluten-free mix, we propose including a bit extra of it till the dough resembles the feel within the images.
*Vitamin info is a tough estimate calculated with out non-obligatory components.
*Impressed by our Fudgy Candy Potato Brownies.

Serving: 1 blondie Energy: 215 Carbohydrates: 26.6 g Protein: 3.2 g Fats: 11.4 g Saturated Fats: 4.2 g Polyunsaturated Fats: 2.7 g Monounsaturated Fats: 3 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 87 mg Potassium: 160 mg Fiber: 2.2 g Sugar: 15.2 g Vitamin A: 343 IU Vitamin C: 2.1 mg Calcium: 92 mg Iron: 1.7 mg