Tahini Chocolate Chip Cookies – Candy Potato Soul

Tahini Chocolate Chip Cookies – Candy Potato Soul
Tahini Chocolate Chip Cookies – Candy Potato Soul

Have your cookie and eat it too with these scrumptious and nutritious vegan Tahini Chocolate Chip Cookies! Made with easy elements and prepared in lower than quarter-hour, this recipe makes the right tender, hearty, moist cookies for a guilt-free candy deal with.

Tahini Chocolate Chip Cookies – Candy Potato Soul
picture by Sidney Bensimon

This recipe was written on December 14, 2014.It was up to date with extra recipe info on Could 10, 2024.

These chewy chocolate chip tahini cookies make one of the best wholesome dessert or snack. They’re 100% plant-based, freed from refined sugars, and made with clear elements! This tahini cookies recipe combines wealthy, nutty tahini, pure sweetness from maple syrup, a touch of cinnamon and vanilla, and thrilling mix-ins like shredded candy potatoes, chopped pecans, chocolate chips, and hearty oats. 

The feel and taste mixture in these tahini cookies is insanely good and a tasty solution to sneak in a veggie! Plus, the recipe solely requires 5 minutes of prep time and ten minutes within the oven, making it simple to whip up a batch of wholesome cookies everytime you need! 

For extra vegan cookie recipes, strive my fig tahini cookies, chocolate cherry thumbprint cookies, or double chocolate black bean cookies. 

ingredients for tahini cookies on a white backgroundingredients for tahini cookies on a white background
picture by Sidney Bensimon

Substances

Tahini: This creamy paste is created from sesame seeds and provides a wealthy, nutty taste and easy texture to vegan cookies. Select unsweetened tahini with out added oil for one of the best taste and dietary worth. Alternatively, you should use nut butter like almond, cashew, peanut, or sunflower seed butter for a special taste profile. 

Maple Syrup: Gives a pure sweetness with out refined sugar that enhances the nutty taste of the tahini. Go for 100% pure maple syrup for one of the best taste and alter the quantity to your required sweetness. 

Candy Potato: Shredded uncooked candy potato provides scrumptious moisture, sweetness, and a delicate earthy taste to the tahini candy potato cookies. You should definitely peel the pores and skin from the potato earlier than you shred it. 

Vanilla Extract: Use pure vanilla extract as a substitute of imitation vanilla for probably the most sturdy taste. Alternatively, you should use almond or coconut extract for a taste variation. 

Cinnamon: Provides heat and fragrant complexity to the tahini cookie recipe and enhances the opposite candy and earthy flavors. Alternatively, you should use floor nutmeg, ginger, or a mixture of the spices for a twist. 

Fast-Cooking Oats: Provides the cookies a hearty texture and chewiness in every chunk. For one of the best texture, use quick-cooking oats somewhat than old style oats and select gluten-free oats to go well with dietary wants. 

Pecans: Chopped pecans add a satisfying crunch and punch of taste to the cookies. Alternatively, you should use chopped walnuts, almonds, or a mixture of your favourite nuts for added texture and flavors. 

Vegan Chocolate Chips: Add gooey pockets of chocolatey goodness in every chunk. For one of the best style, search for dairy-free chocolate chips created from high-quality cocoa. Alternatively, you should use darkish chocolate chips for a richer taste. 

Sea Salt: Balances the sweetness and enhances the general taste of the cookies. Use high-quality sea salt for even distribution within the dough. If desired, add a sprinkle of Maldon sea salt flakes as a completion on the cookies for a pop of tasty texture and a chic presentation.

How you can Make Tahini Chocolate Chip Cookies

  • Put together Cookie Dough. Preheat the oven to 350°F and line a big cookie sheet with parchment paper or a silicone baking mat. In a mixing bowl, combine the tahini, maple syrup, shredded candy potato, vanilla, and cinnamon till nicely mixed.
  • Add Combine-ins. Add the oats, pecans, chocolate chips, and sea salt to the blending bowl with the opposite elements. Combine nicely till totally mixed. The batter needs to be sticky and cheesy.
  • Type Dough Balls. Dampen your palms with water and scoop 2-3 tablespoons of cookie dough into the palm of your hand. Type the dough into a good ball, then place it onto the cookie sheet. Repeat with the remaining cookie dough, re-dampening your palms to forestall the batter from sticking as wanted.
  • Flatten Dough. Gently press the cookies down with the palm of your hand till flattened to about 1/2-inch thickness. Proceed to dampen your palms as wanted to forestall sticking. If desired, sprinkle a number of Maldon sea salt flakes onto the highest of every cookie.
  • Bake. Place the baking sheet within the oven and bake the cookies for about 13 minutes or till aromatic. You’ll know they’re accomplished after they don’t look as shiny, and the tops flip golden brown.
  • Cool. Take away the cookie tray from the oven and place it on a wire cooling rack. Enable the cookies to chill on the tray for at the least 10 minutes earlier than shifting them on to the cooling rack. Enable the cookies to chill to room temperature—they may agency up as they cool.

Recipe Professional-Suggestions

  • Stir tahini nicely. Earlier than you measure the tahini, stir it nicely so it has a good texture. This can stop the quantity you add to the cookie dough from being too oily and make a constant texture. 
  • Finely grate candy potato. Use a cheese grater to shred the peeled candy potato into small, uniform items. This can assist the candy potato mix seamlessly into the dough. 
  • Use damp palms to form the dough. The dough will probably be sticky, so dampening your palms with water earlier than forming it into balls and flattening it on the baking sheet is essential! It makes the dough simpler to deal with. 
  • Cool fully. Whereas it may be tempting to eat the cookies as quickly as they’re accomplished, it’s definitely worth the wait to allow them to cool. The cool time is important to assist the cookies agency up and set correctly for one of the best texture.

Recipe Combine-Ins

Under are some enjoyable additions to this recipe for vegan tahini cookies – add as you please!

  • Veggie: As a substitute of candy potatoes, swap with ¼ – ⅓ cup of shredded zucchini or pumpkin puree for a moist, delicate sweetness and taste variation. 
  • Dried Fruit: Improve the sweetness of the cookies by including dried cranberries, raisins, dates, or chopped apricots.
  • Coconut: Unsweetened shredded coconut or coconut flakes add a delicate sweetness and pleasant chewy texture. 
  • Protein: For added taste and a protein increase, embrace a scoop of your favourite vegan protein powder—both unflavored, vanilla, or chocolate. 
  • Nut Butter: As a substitute of or along with chopped nuts, combine in a swirl of your favourite nut butter so as to add a creamy, indulgent richness. 
  • Orange Zest: Brighten the flavour profile with freshly grated orange zest for a refreshing citrus observe that compliments the sweetness. 
  • Salted Caramel: Fold in items of vegan caramel or caramel chips into the dough for a candy and salty taste explosion. 
An overhead shot of a brown hand holding a white plate of tahini cookies chocolate chip cookies.An overhead shot of a brown hand holding a white plate of tahini cookies chocolate chip cookies.

Serving Recommendations

Take pleasure in these wholesome vegan chocolate chip cookies everytime you’re craving one thing candy – whether or not as a snack or dessert paired together with your favourite scorching drink. Or serve them on a celebration platter with different treats to sweeten your subsequent get-together, like a few of our go-to recipes under. 

Storage Instructions

  • Storage: Enable cookies to chill to room temperature earlier than transferring them to an hermetic container, separated by sheets of parchment paper to forestall sticking. Retailer in a cool, dry place for 3-5 days. 
  • Refrigeration: To increase the shelf life, retailer cooled cookies in an hermetic container within the fridge for as much as one week.
  • Freezing: Place cooled cookies in a single layer on a ready baking sheet and freeze till strong. Then, switch the cookies to a freezer-safe container, separated with layers of parchment paper to maintain them from sticking for as much as 3 months. 
  • Thawing: Enable frozen cookies to thaw at room temperature for 15-Half-hour till softened. If desired, microwave them for a number of seconds to heat them.

Extra Wholesome Dessert Recipes

Recipe Card

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  • Preheat the oven the 350°F and line a big cookie sheet with parchment paper or a silicone baking mat.

  • Combine the tahini, maple syrup, shredded candy potato, vanilla, and cinnamon in a mixing bowl till nicely mixed.

  • Add the oats, pecans, chocolate chips, and sea salt to the blending bowl. Combine nicely till totally mixed. The batter will probably be sticky and cheesy, and that is okay.

  • Dampen your palms with water and scoop 2 or 3 tablespoons of the dough into the palm of your hand. Type the dough into a good ball. Place the dough ball onto the cookie sheet. Repeat with the remaining cookie dough, re-dampening your palms as wanted to forestall the batter from sticking.

  • Gently press the cookies down together with your palms till flattened into 1/2-inch thick cookies, persevering with to dampen your palms as wanted to forestall sticking. Sprinkle a number of Maldon sea salt flakes onto the highest of every cookie.

  • Bake the cookies for 13 minutes, or till they’re aromatic, do not look as shiny, and the tops flip golden brown.

  • Take away the cookie tray from the oven and place on a wire cooling rack. Cool the cookies on the tray for at the least 10 minutes earlier than shifting on to the cooling rack to chill to room temperature. The cookies will agency up as they cool; they may nonetheless be tender when they’re scorching.

Storage Instructions

  • Storage: Enable cookies to chill to room temperature earlier than transferring them to an hermetic container, separated by sheets of parchment paper to forestall sticking. Retailer in a cool, dry place for 3-5 days. 
  • Refrigeration: To increase the shelf life, retailer cooled cookies in an hermetic container within the fridge for as much as one week.
  • Freezing: Place cooled cookies in a single layer on a ready baking sheet and freeze till strong. Then, switch the cookies to a freezer-safe container, separated with layers of parchment paper to maintain them from sticking for as much as 3 months.
  • Thawing: Enable frozen cookies to thaw at room temperature for 15-Half-hour till softened. If desired, microwave them for a number of seconds to heat them.

Recipe Professional-Suggestions

  • Stir tahini nicely. Earlier than you measure the tahini, stir it nicely so it has a good texture. This can stop the quantity you add to the cookie dough from being too oily and make a constant texture. 
  • Finely grate candy potato. Use a high-quality grater to shred the peeled candy potato into small, uniform items. This can assist the candy potato mix seamlessly into the dough. 
  • Use damp palms to form the dough. The dough will probably be sticky, so dampening your palms with water earlier than forming it into balls and flattening it on the baking sheet is essential! It makes the dough simpler to deal with.
  • Cool fully. Whereas it may be tempting to eat the cookies as quickly as they’re accomplished, it’s definitely worth the wait to allow them to cool. The cool time is important to assist the cookies agency up and set correctly for one of the best texture.

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