The Finest Crispy Smashed Potatoes

I needed to share the best, most scrumptious facet dish you may ever make. In the event you’re a potato lover like I’m (actually, who isn’t?!) then prepare on your new favourite technique to make them in addition to my well-known gradual cooker mashed potatoes.

These unimaginable crispy smashed potatoes have these crave-able golden edges, completely fluffy facilities inside and the proper quantity of seasoning to make them completely addicting. When Rebecca, Abra and I cooked them up final yr for Thanksgiving we significantly couldn’t cease snacking on them (in all probability as a result of they style like french fries).

This crispy smashed potato recipe makes such an incredible appetizer or facet dish that’s tremendous straightforward to customise together with your favourite seasoning and, in fact, great dipping sauces. I’ve included enjoyable kinds of each beneath, so these potatoes are actually a choose-your-own-adventure kind of recipe. In the easiest way doable!

Would possibly I counsel a complete potato station with about 5-10 totally different sauces to select from? OKAY, greatest vacation season (or actually any time dinner facet).

crispy smashed potatoes on a platter drizzled with sauce

Every little thing you want for the very best crispy smashed potatoes

One of many fundamental the explanation why I like this recipe (and why you’ll, too) is as a result of it requires tremendous minimal substances however the result’s SO scrumptious and a assured crowd-pleaser. Right here’s what you’ll want:

  • Gold potatoes: I believe that yukon gold potatoes have the very best taste and get good and crispy, however you possibly can additionally use crimson potatoes.
  • Olive oil: you’ll want loads of olive oil to roast the potatoes to crispy perfection.
  • Seasonings: we’re going easy with loads of salt and pepper, plus garlic powder. See beneath for much more concepts for seasonings!
  • For the sauce: gotta love dipping & drizzling crispy smashed potatoes! On this recipe, I paired them with my well-known garlic feta sauce, however I’ve included tons of choices beneath.

unbaked smashed potatoes on a baking sheet

Extra scrumptious seasonings

Seeking to jazz these potatoes up much more? Strive one among these scrumptious seasoning combos:

  • My selfmade sazon seasoning is a must-try — made with cumin, coriander, annatto seeds (or turmeric) and extra for a daring, scrumptious taste.
  • Wonderful selfmade taco seasoning isn’t only for meat! Toss it with these smashed potatoes for a kick of taste and warmth.
  • Strive a balsamic and herb taste by including 3 tablespoons balsamic vinegar, 1 teaspoon recent thyme and 1 teaspoon recent chopped rosemary to the olive oil & garlic powder on this recipe!
  • One in all my favourite combos is a Moroccan-inspired seasoning with 1 teaspoon floor cumin, 1 teaspoon floor turmeric, 1 teaspoon floor cinnamon, 1/2 teaspoon garlic powder & salt, 1/4 teaspoon cayenne pepper, and loads of black pepper.
  • Add an exquisite jerk seasoning from this scrumptious jerk rooster recipe!
  • Curry flavors from this salad recipe take these potatoes to the following stage by including 1 teaspoon curry powder, 1/2 teaspoon floor turmeric, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper and salt & pepper.
  • Strive topping them with freshly grated parmesan cheese and recent parsley or chives for a beautiful, savory combo.

easy smashed potatoes on a baking sheet

Find out how to make smashed potatoes

Making smashed potatoes does take a little bit of time, however the steps are really easy and naturally, SO price it.

  1. Boil your potatoes. You’ll begin by cooking your potatoes in boiling water till they’re simply fork tender. Be sure you drain them and allow them to cool for about 5 minutes, then dump them onto your big sheet pan.
  2. Smash ’em. Right here comes the enjoyable half! Use a heavy bottomed pot, mug and even one other sheet pan to smash the potatoes till they’re about 1/3 inch thick and flat on two sides. Watch out to not smash them an excessive amount of as we would like them to remain collectively and bake evenly.
  3. Season & bake ’em. You’ll then need to combine the olive oil with the garlic powder and brush that all around the potatoes. Keep in mind so as to add loads of salt and pepper as properly, then bake them at 450 levels, flipping midway by, till they’re golden and crispy.
  4. Sauce social gathering. Whereas the potatoes are baking you can also make your garlic feta sauce, or any sauce you’d like! Scroll beneath for tons of concepts.
  5. Garnish & serve. As soon as the potatoes are golden and crispy, garnish them with recent herbs like rosemary or parsley and drizzle or serve them together with your fav sauce!

the best crispy smashed potatoes on a platter

Suggestions for extremely crispy potatoes

  1. Use small potatoes. Smaller potatoes will bake up good and crispy, and be simpler to “smash” earlier than baking. Select gold (or crimson) potatoes which might be small and even in dimension.
  2. Don’t skimp on olive oil. We don’t need burnt potatoes, so use an excellent quantity of olive oil once you’re baking these smashed potatoes in order that they’re properly coated. This may assist to forestall them from sticking to your pan and in addition create a pleasant crispy exterior. Promise they gained’t be greasy!
  3. Season them properly. Garlic powder, salt and pepper go a great distance, so don’t overlook so as to add loads S&P or use one of many seasonings listed above!
  4. Area out your potatoes. Be sure you evenly house out your smashed potatoes on a big baking sheet in order that they bake correctly. In case your pan is simply too small, I counsel utilizing two separate pans. A crowded pan will result in uneven cooking and gained’t let the outsides of the potatoes get crispy.
  5. Bake them in a sizzling oven. We’re baking these infants at 450 levels in order that they actually crisp up!

healthy smashed potatoes drizzled with sauce on a platter

Our favourite dipping (and drizzling) sauces

Sure, these crispy smashed potatoes are scrumptious heat straight from the oven, however when you love dips & sauces like I do listed below are some superb ones for dipping & drizzling (I indicated V for vegan!):

Get all of my superb selfmade dips & sauces right here!

crispy smashed potatoes on a platter drizzled in sauce

Storing & reheating suggestions

  • To retailer: retailer any leftover smashed potatoes in hermetic containers within the fridge for as much as 3-5 days.
  • To reheat: be at liberty to reheat the potatoes proper again within the oven at 400 levels F for about 10 minutes. It’s also possible to reheat them within the microwave till warmed by, although they gained’t be as crispy.

dipping a smashed potato into sauce

Make them forward of time

Save time by prepping the potatoes the night time earlier than baking! Merely boil the potatoes, smash them in your baking sheet, cowl calmly with foil or plastic wrap and retailer them within the fridge in a single day. Then within the morning you may season and bake in keeping with the instructions.

Extra superb apps & sides

Get all of our scrumptious facet dishes right here!

I hope you like this crispy smashed potatoes recipe! In the event you make it make sure you go away a remark and a ranking so I understand how you favored it. Get pleasure from, xo!

crispy smashed potatoes on a platter drizzled with sauce

Complete Time 1 hour 15 minutes

Essentially the most scrumptious crispy smashed potatoes with completely golden edges and easy seasoning. You will love these straightforward smashed potatoes as an exquisite appetizer or facet dish! Serve with our creamy garlic feta sauce or any dipping sauce your coronary heart needs.

Substances

  • 1 ½
    kilos
    small gold potatoes
  • Massive handful of salt
  • 2
    tablespoons
    further virgin olive oil
  • 1
    teaspoon
    garlic powder
  • A lot of freshly floor salt and pepper, to style
  • For dipping:
  • 1
    batch
    garlic feta sauce
  • To garnish:
  • Recent rosemary, parsley or cilantro

Directions

  1. Add the potatoes and a handful of salt to a big pot of water and produce to a boil. Prepare dinner the potatoes till simply fork-tender, about 15-20 minutes, then drain, permit them to chill for five minutes and dump the potatoes onto a big sheet pan.

  2. Use a heavy bottomed pot, giant mug or one other sheet pan to smash the potatoes till they’re about 1/3 inch thick and flat on two sides. Word: don’t make them too skinny or they’ll be more likely to crumble simpler.

  3. Preheat the oven to 450 levels.

  4. In a small bowl, combine collectively the olive oil and garlic powder and brush either side of the potatoes with oil. Season the potatoes generously with salt and pepper. Bake within the oven for 40-45 minutes, flipping midway by, till the potatoes are good and golden and crispy to your liking.

  5. Make the whipped garlic feta yogurt sauce in keeping with the recipe. Or you can also make no matter sauce you’d like — choices within the weblog publish and notice part beneath.

  6. Garnish the potatoes with rosemary sprigs on the facet of the platter or chopped parsley/cilantro, then drizzle the feta sauce excessive or function a dipping sauce.

Recipe Notes

This recipe serves 4 as a fundamental facet and 6 as an appetizer. Be happy to double the recipe to serve extra folks.

Learn the complete publish for tons of various seasonings and sauce choices (vegan included!) and get all of our favourite sauces right here!

To make forward: save time by prepping the potatoes the night time earlier than baking! Merely boil the potatoes, smash them in your baking sheet, cowl calmly with foil or plastic wrap and retailer them within the fridge in a single day. Then within the morning you may season and bake in keeping with the instructions.

Diet

Servings: 4 servings

Serving dimension: 1 serving (primarily based on 4, with sauce)

Energy: 217kcal

Fats: 10.8g

Saturated fats: 3g

Carbohydrates: 24.2g

Fiber: 3.4g

Sugar: 2.9g

Protein: 6.6g

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats