The Greatest Chocolate Hummus Recipe • It Does not Style Like Rooster

Chocolate hummus is the proper dessert dip for all chocolate lovers on the market. Creamy, chocolatey, wealthy, and decadent, it tastes like brownie batter! Not solely is it scrumptious, but it surely’s additionally wholesome and straightforward to make. Made with simply 6 easy elements you most likely have already got in your kitchen, this candy dip is a guilt-free solution to fulfill your candy tooth. Serve with strawberries, cookies, or pretzels for dipping.  Chocolate hummus is a crowd-pleaser, it is good for events!

Chocolate hummus is the perfect dessert dip for all chocolate lovers out there. Creamy, chocolatey, rich, and decadent, it tastes like brownie batter! Not only is it delicious, but it's also healthy and easy to make with just 6 ingredients. This sweet dip is a guilt-free way to satisfy your sweet tooth. Serve with strawberries, cookies, or pretzels for dipping.  Chocolate hummus is a crowd-pleaser, it's perfect for parties! #itdoesnttastelikechicken #vegan #healthydessert

This chocolate hummus recipe is a singular twist on the normal hummus dip. Similar to conventional hummus, the bottom is made with chickpeas. To make sure the dip comes out as clean as doable I wish to boil my chickpeas with a little bit of baking soda within the water earlier than mixing. This helps soften the chickpeas and makes them tremendous straightforward to mix (no peeling required). I additionally favor to make use of a blender as a substitute of a meals processor which can lead to a a lot smoother texture.

Historically hummus is made with tahini, however for this dessert hummus I swap tahini with peanut butter. Chocolate and peanut butter are really a match made in heaven! In case you are peanut-free you possibly can swap this with almond butter, cashew butter, or sunflower seed butter. The dip is then flavored with cocoa powder, agave, and vanilla extract.  Whether or not you are internet hosting a celebration or simply in search of a tasty snack, this chocolate hummus is bound to impress. Serve it as a dip or use it as a variety on toast or in your favourite baked items for a scrumptious chocolate twist.

Chocolate hummus is the perfect dessert dip for all chocolate lovers out there. Creamy, chocolatey, rich, and decadent, it tastes like brownie batter! Not only is it delicious, but it's also healthy and easy to make with just 6 ingredients. This sweet dip is a guilt-free way to satisfy your sweet tooth. Serve with strawberries, cookies, or pretzels for dipping.  Chocolate hummus is a crowd-pleaser, it's perfect for parties! #itdoesnttastelikechicken #vegan #healthydessert

Frequent Questions:

What’s chocolate hummus made out of?

Chickpeas (additionally referred to as garbanzo beans), peanut butter, agave, cocoa powder, and vanilla extract are the 5 fundamental elements. You too can substitute the peanut butter for any nut butters or seed butters you want resembling almond butter, cashew butter, or sunflower butter. If you wish to substitute the agave, you possibly can swap it for maple syrup, sugar, or any calorie-free sweetener (simply add it to style).

Is chocolate hummus wholesome for you?

Sure! The bottom of this dip is made out of chickpeas that are very wholesome for you. Then cocoa powder, peanut butter, and a sweetener of selection are making this a wholesome chocolate hummus recipe.

Does chocolate hummus style like chickpeas?

Not likely. Chickpeas primarily add a creamy base to the recipe. I favor to purchase canned unsalted chickpeas which have a milder style. As soon as the cocoa, peanut butter, and agave are added, the flavors disguise the style of the chickpeas, making the proper, not-to-sweet dip.

What goes nicely with chocolate hummus?

I like to serve my dip with strawberries and vegan graham crackers. You too can get pleasure from it with different fruit resembling sliced peaches, apple slices, banana rings, pears, or dried fruit resembling dried apricots or dried pineapple rings. Chocolate hummus additionally pairs nicely with pretzels or cookies for dipping.

Boil the canned chickpeas in water and baking soda. This softens them even more making them easy to blend.

The right way to make Chocolate Hummus:

Drain the chickpeas and rinse them nicely. Add the chickpeas and baking soda to a medium pot and canopy with water. Convey to a boil and proceed to boil for 10 – 20 minutes till the chickpeas are tremendous tender and a few chickpea skins are floating within the water.

Drain and rinse the chickpeas well.

Drain and rinse nicely with chilly water to chill down the chickpeas. The chickpeas might be falling aside and lots of the skins may have come off.

To a blender add the chickpeas, cocoa, agave, peanut butter, vanilla extract, ice cubes and blend until completely smooth.

Add the cooled chickpeas together with any chickpea skins to a blender. Add the peanut butter, agave, cocoa powder, ice cubes, and vanilla extract. Mix, stopping to scrape down the edges as wanted, till fully clean and creamy. If wanted, you possibly can add 1 tablespoon of dairy-free milk at a time till you attain your required consistency.

Pour right into a bowl or serving dish and garnish with chocolate chips if desired. Serve along with your favourite dipper. Retailer in an air-tight container within the fridge for as much as 7 days.

Chocolate hummus is the perfect dessert dip for all chocolate lovers out there. Creamy, chocolatey, rich, and decadent, it tastes like brownie batter! Not only is it delicious, but it's also healthy and easy to make with just 6 ingredients. This sweet dip is a guilt-free way to satisfy your sweet tooth. Serve with strawberries, cookies, or pretzels for dipping.  Chocolate hummus is a crowd-pleaser, it's perfect for parties! #itdoesnttastelikechicken #vegan #healthydessert

This chocolate hummus is…

  • creamy, chocolatey, decadent
  • a wholesome snack or dessert
  • a crowd pleaser- good for events

Extra methods to make use of chickpeas:

The Greatest Straightforward Hummus Recipe
Crispy Crunchy Roasted Chickpeas
Candy Potato Hummus
Vegan Ranch Chickpea Sandwich
Vegan Crab Truffles (Chickpea & Artichoke)

In the event you do this recipe tell us by leaving a remark, score it, and remember to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.

Chocolate Hummus

Chocolate hummus is the proper dessert dip for all chocolate lovers on the market. Creamy, chocolatey, wealthy, and decadent, it tastes like brownie batter! Not solely is it scrumptious, but it surely’s additionally wholesome and straightforward to make with simply 6 elements. This candy dip is a guilt-free solution to fulfill your candy tooth. Serve with strawberries, cookies, or pretzels for dipping.  Chocolate hummus is a crowd-pleaser, it is good for events!

Prep Time10 minutes

Prepare dinner Time20 minutes

Whole Time30 minutes

Course: Appetizer, Dessert, Snack

Delicacies: American

ingredient tag: chickpeas, chocolate, peanut butter

Servings: 12 (makes about 3 cups)

Energy: 146kcal

Writer: Sam Turnbull • It Does not Style Like Rooster

Substances

  • 1 19oz can chickpeas (unsalted is finest) (2 cups) see step 1 for prep
  • ½ teaspoon baking soda
  • 5 tablespoons peanut butter (or different nut or seed butter)
  • 5 tablespoons agave (or sweetener of selection)
  • ¼ cup cocoa powder
  • 4 ice cubes
  • ½ teaspoon vanilla extract
  • 1 -3 tablespoons plant-based milk (resembling oat or soy) (if wanted)
  • 2 tablespoons vegan chocolate chips (optionally available for garnish)
  • strawberries, cookies, pretzels, dried fruit, peach slices, apple slices, or different dippers for serving

Stop your display screen from going darkish

Directions

Notes

Cooking Chickpeas from Scratch: In case you are cooking chickpeas from scratch, add the baking soda to the water and cook dinner them longer till the skins begin to come off and the chickpeas as tremendous tender (an additional 10 – 20 minutes). Add ½ teaspoon of baking soda for each 1 cup of dried chickpeas.

Vitamin

Serving: 1 serving (about ¼ cup) (recipe makes 12 servings) | Energy: 146kcal | Carbohydrates: 20g | Protein: 5g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Sodium: 78mg | Potassium: 148mg | Fiber: 3g | Sugar: 11g | Vitamin A: 17IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Extra chocolatey vegan recipes: